Wothandizira Mabakiteriya Owononga Tizilombo Tosiyanasiyana
Kufotokozera
Mabakiteriya othandiza kuwononga tizilombo ndi monga Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia ndi mitundu ina. Mogwirizana ndi mitundu yosiyanasiyana, zinthu zachilengedwe zotsutsana zimawola kukhala mamolekyu ang'onoang'ono, zomwe zimapangitsa kuti carbon dioxide ndi madzi ziwola bwino, kuti ziwononge zotsalira za mankhwala ophera tizilombo, sizipanga kuipitsa kwachiwiri, zimakhala zoteteza chilengedwe komanso zothandiza tizilombo toyambitsa matenda.
Khalidwe la Zamalonda
Chogulitsachi ndi chophatikizika cha mitundu ya tizilombo makamaka yoyeretsera madzi otayira a ulimi. Chimatha kuwola mwachangu zotsalira za mankhwala ophera tizilombo mu zinthu zachilengedwe ndikuzisandutsa kukhala carbon dioxide ndi madzi osavulaza komanso kukweza kuchuluka kwa zinthu zoipitsa zachilengedwe zomwe zimachotsedwa mufakitale yoyeretsera madzi otayira. Chifukwa cha mgwirizano wa mitundu ya tizilombo ndi zomera, zinthu zomwe zimawonongeka zimawonongeka, kuchuluka kwa zinthu zoipitsa m'njira yoyeretsera madzi otayira kumawonjezeka, ndipo kukana kukhudzidwa kumawonjezeka.
Mapulogalamu
Kugwiritsa Ntchito Malangizo
Mlingo wa Zakumwa Zamadzimadzi: 100-200ml/m23
Mlingo Wolimba wa Zamalonda: 50g-100g/m23










