Wothandizira Mabakiteriya Owononga Tizilombo Tosiyanasiyana

Wothandizira Mabakiteriya Owononga Tizilombo Tosiyanasiyana

Wothandizira Mabakiteriya Owononga Tizilombo Tosiyanasiyana amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system ya madzi otayira, mapulojekiti a ulimi wa nsomba ndi zina zotero.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Mabakiteriya othandiza kuwononga tizilombo ndi monga Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia ndi mitundu ina. Mogwirizana ndi mitundu yosiyanasiyana, zinthu zachilengedwe zotsutsana zimawola kukhala mamolekyu ang'onoang'ono, zomwe zimapangitsa kuti carbon dioxide ndi madzi ziwola bwino, kuti ziwononge zotsalira za mankhwala ophera tizilombo, sizipanga kuipitsa kwachiwiri, zimakhala zoteteza chilengedwe komanso zothandiza tizilombo toyambitsa matenda.

Khalidwe la Zamalonda

Chogulitsachi ndi chophatikizika cha mitundu ya tizilombo makamaka yoyeretsera madzi otayira a ulimi. Chimatha kuwola mwachangu zotsalira za mankhwala ophera tizilombo mu zinthu zachilengedwe ndikuzisandutsa kukhala carbon dioxide ndi madzi osavulaza komanso kukweza kuchuluka kwa zinthu zoipitsa zachilengedwe zomwe zimachotsedwa mufakitale yoyeretsera madzi otayira. Chifukwa cha mgwirizano wa mitundu ya tizilombo ndi zomera, zinthu zomwe zimawonongeka zimawonongeka, kuchuluka kwa zinthu zoipitsa m'njira yoyeretsera madzi otayira kumawonjezeka, ndipo kukana kukhudzidwa kumawonjezeka.

Mapulogalamu

11. Wothandizira mabakiteriya ophera tizilombo omwe amagwira ntchito zambiri

1. Malo oyeretsera zinyalala mumzinda

2. Kuyeretsa ubwino wa madzi a m'madzi

3. Madzi a m'nyanja ndi malo opangidwa ndi anthu

4. Kukonza nthaka yoipitsidwa, ndi ulamuliro

Kugwiritsa Ntchito Malangizo

Mlingo wa Zakumwa Zamadzimadzi: 100-200ml/m23

Mlingo Wolimba wa Zamalonda: 50g-100g/m23


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