Mabakiteriya a Halotolerant
Kufotokozera
Munda Wofunsira
Zimbudzi za municipal, zimbudzi zamakina, kusindikiza & kudaya zinyalala, zotayira zotayirapo, zinyalala zazakudya ndi njira zina za anaerobic zopangira madzi otayira m'makampani.
Ntchito Zazikulu
1. Ngati mchere wothira m'zimbudzi ufika 10% (100000mg/l), mabakiteriya amatenga acclimatiion ndi mapangidwe a biofilm pa biochemical system mwachangu.
2. Kupititsa patsogolo mphamvu ya kuchotsa zowononga organic, kuonetsetsa kuti BOD,COD&TSS zili bwino pa zimbudzi za brine.
3. Ngati mphamvu yamagetsi ya zimbudzi imakhala ndi kusinthasintha kwakukulu, mabakiteriya amalimbitsa kukhazikika kwa matope kuti apititse patsogolo khalidwe la utsi.
Njira Yogwiritsira Ntchito
Kuwerengeredwa ndi Biochemical Pond
1. Kwa zimbudzi zamafakitale, mlingo woyamba uyenera kukhala 100-200 gm/m.3
2. Pazamankhwala amthupi amthupi, mlingo uyenera kukhala 30-50 g / m3
3. Pazinyalala zamatauni, mlingo uyenera kukhala 50-80 gram/m3
Kufotokozera
Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula mofulumira kwambiri kuli pakati pa 6.6-7.4, ntchito yabwino kwambiri ndi 7.2.
2. Kutentha: Zidzayamba kugwira ntchito pakati pa 10 ℃-60 ℃.Mabakiteriya amafa ngati kutentha kuli kwakukulu kuposa 60 ℃.Ngati ili pansi kuposa 10 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri.Kutentha koyenera kwambiri ndi 26-31 ℃.
3. Micro-Element: Gulu la mabakiteriya aumwini lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, imakhala ndi zinthu zokwanira mu nthaka ndi madzi.
4. Salinity: Imagwira ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.
5. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.
* Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa zotsatira za mabakiteriya.
