Pole DADMAC

Pole DADMAC

Poly DADMAC imagwiritsidwa ntchito kwambiri pakupanga mitundu ingapo yamabizinesi amakampani ndi chithandizo cha zimbudzi.


Mankhwala Mwatsatanetsatane

Zogulitsa

Kufotokozera

Chogulitsachi (chotchedwa Poly dimethyl diallyl ammonium chloride) ndi cationic polima mu mawonekedwe a ufa kapena mawonekedwe amadzimadzi ndipo amatha kusungunuka kwathunthu m'madzi.

Munda Wofunsira

PDADMAC itha kugwiritsidwa ntchito kwambiri m'madzi osungira madzi ndi kuyeretsa kwamadzi komanso kupukuta kwamadzi. Itha kusintha kumveka kwamadzi pamlingo wotsika. Ili ndi ntchito yabwino yomwe imathandizira kuchepa kwamadzi. Ndi yabwino kwa pH 4-10.

Chogwiritsidwachi chitha kugwiritsidwanso ntchito pamataya amadzimadzi a colliery, mapepala opangira madzi onyansa, malo amafuta ndi mafuta ochapira mafuta amadzi ndi zinyalala zam'mizinda.

Makampani ojambula

Kusindikiza ndi kupaka utoto

Makampani a Oli

makampani a migodi

Makampani opanga nsalu

Pobowola

Pobowola

makampani a migodi

makampani opanga mapepala

makampani opanga mapepala

Zofunika

Maonekedwe

pdadmac (5)

Colourless kapena Light-Clolor 

Zamadzimadzi Zamadzimadzi

pdadmac (3)

Oyera kapena Kuwala 

Ufa Wachikasu

Mphamvu kukhuthala (mpa.s, 20 ℃)

Mpweya. 500-300000

5-500

pH mtengo (1% yankho lamadzi)

3.0-8.0

5.0-7.0

Zolimba% ≥

20-50%

88%

Alumali Moyo

Chaka chimodzi

Chaka chimodzi

Zindikirani: Mankhwala wathu akhoza kukhala pa pempho lanu lapadera.

Njira Yothandizira

Zamadzimadzi
1. Pogwiritsidwa ntchito yokha, iyenera kuchepetsedwa mpaka kuchuluka kwa 0,5% -0.05% (kutengera zolimba).
2. Polimbana ndi magwero osiyanasiyana amadzi kapena madzi onyansa, mlingowo umachokera kuthupi komanso pamadzi. Mlingo wachuma kwambiri umachokera pamayeso amtsuko.

3. Malo opangira dosing ndi mathamangitsidwe amayenera kusankhidwa mosamala kuti atsimikizire kuti mankhwalawo akhoza kusakanizidwa mofanana ndi mankhwala ena am'madzi ndipo ma flocs sangathe kuthyoledwa.

4. Ndi bwino kumwa mankhwala mosalekeza.

Ufa

Chogulitsidwacho chiyenera kukonzekera m'mafakitole okhala ndi chida cholozera ndikugawa. Sirinig yolimbitsa thupi imafunika. Kutentha kwamadzi kuyenera kuyang'aniridwa pakati pa 10-40 ℃. Kuchuluka kwa mankhwala kutengera mtundu wamadzi kapena mawonekedwe amdothi, kapena kuweruzidwa poyesa.

Phukusi ndi Kusunga

Zamadzimadzi

Phukusi: Ng'oma 210kg, 1100kg

Yosungirako: Izi zimayenera kusindikizidwa ndikusungidwa pamalo ouma komanso ozizira.

Ngati pangakhale stratification pambuyo posungira kwanthawi yayitali, imatha kusakanizidwa musanaigwiritse ntchito.

Ufa

Phukusi: 25kg alimbane thumba

Yosungirako:Khalani m'malo ozizira, owuma komanso amdima, kutentha kumakhala pakati pa 0-40 ℃. Gwiritsani ntchito posachedwa, kapena mwina zingakhudzidwe ndi chinyezi.


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