Mabakiteriya Osamva Kutentha Kwambiri

Mabakiteriya Osamva Kutentha Kwambiri

Mabakiteriya Osamva Kutentha Kwambiri amagwiritsidwa ntchito kwambiri mumitundu yonse yamadzi amadzimadzi am'madzi am'madzi, ma projekiti a aquaculture ndi zina zotero.


  • Maonekedwe:Ufa wofiirira wopepuka
  • Zosakaniza Zofunika Kwambiri:Otsika kutentha kugonjetsedwa ndi Bacillus, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts ndi zina zotero.
  • Zomwe Bakiteriya Amoyo:10-20 biliyoni / gramu
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera

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    Maonekedwe:Ufa wofiirira wopepuka

    Zosakaniza Zofunika Kwambiri:

    Otsika kutentha kugonjetsedwa ndi Bacillus, Pseudomonas, Coccus, Micro-elements, Biological enzymes, Catalysts ndi zina zotero.

    Zomwe Bakiteriya Amoyo:10-20 biliyoni / gramu

    Ntchito Yasungidwa

    Ikhoza kugwiritsidwa ntchito pamene kutentha kwa madzi kuli kosakwana 15 ℃, ndikoyenera ku malo opangira zimbudzi zamatauni, mitundu yonse yamadzi otayira m'mafakitale monga madzi otayira amadzimadzi, kusindikiza ndi kudaya madzi otayira, zinyalala leachate, madzi otayira m'makampani azakudya ndi zina zotero.

    Ntchito Yaikulu

    1. Kusinthasintha kwamphamvu kumalo otsika kutentha kwa madzi.

    2. Pansi pa madzi otsika kutentha, amatha kusokoneza zinthu zosiyanasiyana zowononga zachilengedwe, kuthetsa mavuto aukadaulo monga kutaya zinyalala zovuta.

    3. Kupititsa patsogolo luso la organic kuti achepetse COD ndi ammonia nitrogen.

    4. Mtengo wotsika komanso ntchito yosavuta.

    Njira Yogwiritsira Ntchito

    Malinga ndi biochemical system madzi khalidwe index, mlingo woyamba wa madzi zinyalala mafakitale ndi 100-200 g / kiyubiki (kuwerengeredwa ndi voliyumu biochemical dziwe).Ngati zimakhudza kwambiri biochemical system chifukwa cha kusinthasintha kwa mphamvu, mlingo wake ndi 30-50 g/cubic (yowerengeka ndi kuchuluka kwa dziwe lazachilengedwe).Mlingo wa zimbudzi zam'matauni ndi 50-80 g/cubic (yowerengedwa ndi kuchuluka kwa dziwe la biochemical).

    Kufotokozera

    1. Kutentha: Ndikoyenera pakati pa 5-15 ℃;ali ndi ntchito zapamwamba pakati pa 16-60 ℃;zipangitsa kuti mabakiteriya afe kutentha kukakhala kopitilira 60 ℃.

    2. Phindu la pH: Mtengo wapakati wa PH uli pakati pa 5.5-9.5, ukhoza kukula mofulumira pamene mtengo wa PH uli pakati pa 6.6-7.4.

    3. Oxygen Wosungunuka: Mu thanki ya aeration, mpweya wosungunuka ndi osachepera 2mg / lita, mabakiteriya omwe ali ndi kusinthika kwambiri adzafulumizitsa kagayidwe kake kagayidwe ndi kuwonongeka kwa chinthu chomwe akufunafuna ndi 5-7 nthawi kuposa mpweya wokwanira.

    4. Micro-Elements: Mabakiteriya omwe ali nawo amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero.

    5. Mchere: Wokwanira m'madzi onse a m'nyanja ndi madzi abwino, amatha kupirira mchere wa 6%.

    6. Anti-Toxicity: Imatha kukana zinthu zapoizoni, kuphatikizapo ma chloride, ma cyanides ndi zitsulo zolemera.


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