Mafuta Ochotsa Bakiteriya Wothandizira

Mafuta Ochotsa Bakiteriya Wothandizira

Mafuta Ochotsa Bakiteriya Wothandizira amagwiritsidwa ntchito kwambiri m'mitundu yonse yamadzi otayira a biochemical system, ma projekiti a aquaculture ndi zina zotero.


  • Khalidwe Lachinthu:Ufa
  • Zosakaniza Zofunika Kwambiri :Bacillus, mtundu wa yisiti, micrococcus, michere, wothandizira zakudya, etc
  • Mabakiteriya Otheka:10-20 biliyoni / gramu
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera

    Wothandizira mabakiteriya ochotsa mafuta amasankhidwa kuchokera ku mabakiteriya achilengedwe ndipo amapangidwa ndi Unique enzyme treatment technology.Ndilo chisankho chabwino kwambiri chochizira madzi oyipa, bioremediation.

    Khalidwe Lachinthu:Ufa

    Main Zosakaniza 

    Bacillus, mtundu wa yisiti, micrococcus, michere, wothandizira zakudya, etc

    Mabakiteriya Otheka: 10-20 biliyoni / gramu

    Ntchito Yasungidwa

    Ulamuliro wa bioremediation pakuipitsa mafuta ndi ma hydrocarbons ena, kuphatikiza kutayikira kwamafuta m'madzi ozungulira, kuwonongeka kwa mafuta m'madzi otseguka kapena otsekedwa, kuipitsidwa kwa hydrocarbon m'nthaka, pansi ndi pansi pamadzi.Mu bioremediation system, imapangitsa mafuta a dizilo, petulo, mafuta a makina, mafuta opaka mafuta ndi zinthu zina za organic kukhala mpweya woipa wa carbon dioxide ndi madzi.

    Ntchito Zazikulu

    1. Kuwonongeka kwa Mafuta ndi zotuluka zake.

    2. Konzani madzi, nthaka, nthaka, malo opangira makina omwe aipitsidwa ndi mafuta mu situ.

    3. Kuwonongeka kwa kalasi ya Gasoline organic matter ndi Dizilo yamtundu wa organic matter.

    4. Limbitsani zosungunulira, zokutira, pamwamba yogwira wothandizila, mankhwala, mafuta biodegradable, etc.

    5. Kukana kuzinthu zapoizoni (kuphatikiza kuchuluka kwadzidzidzi kwa ma hydrocarbon, ndi kuchuluka kwazitsulo za heavy metal kuchuluka)

    6. Chotsani matope, matope, ndi zina zotero, osatulutsa hydrogen sulfide, akhoza kuchotsedwa ku fuko lapoizoni.

    Njira Yogwiritsira Ntchito

    Mlingo: onjezani 100-200g/m3, mankhwala ndi facultative mabakiteriya akhoza kuponyedwa pa anaerobic ndi aerobic zamchere gawo.

    Kufotokozera

    Ngati muli ndi vuto lapadera, chonde lankhulani ndi akatswiri musanagwiritse ntchito, muzochitika zapadera, kuphatikizapo koma osati kokha ku khalidwe lamadzi la zinthu zapoizoni, zamoyo zosadziwika, zamoyo zambiri.

    Mayeserowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala pakukula kwa bakiteriya ndiwothandiza kwambiri:

    1. pH: Avereji yapakati pa 5.5 mpaka 9.5, idzakula mofulumira kwambiri pakati pa 7.0-7.5.

    2. Kutentha: Kugwira ntchito pakati pa 10 ℃ - 60 ℃.Mabakiteriya adzafa ngati kutentha kuli koposa 60 ℃.Ngati ndi otsika kuposa 10 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kumakhala koletsedwa kwambiri.Kutentha koyenera kwambiri ndi 26-32 ℃.

    3. Mpweya wosungunuka: Mu thanki ya anaerobic mpweya wosungunuka ndi 0-0.5mg/L;Mu thanki ya anoxic mpweya wosungunuka ndi 0.5-1mg/L;Mu tank Aerobic wosungunuka mpweya wa okosijeni ndi 2-4mg/L.

    4. Tinthu tating'onoting'ono: Gulu la mabakiteriya omwe ali ndi mabakiteriya amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesiamu, ndi zina zambiri, nthawi zambiri amakhala ndi zinthu zomwe zatchulidwa m'nthaka ndi madzi.

    5. Mchere: Umagwira ntchito m'madzi a m'nyanja ndi m'madzi opanda mchere, kulekerera kwakukulu kwa 40 ‰ salinity.

    6. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.

    *Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa sffect kwa mabakiteriya.

    Zindikirani: Pamene pali bactericide m'dera woipitsidwa , ntchito yake kwa tizilombo ting'onoting'ono ayenera pasadakhale.

    Shelf Life

    Pansi akulimbikitsidwa yosungirako zinthu ndi alumali moyo ndi 1 chaka.

    Njira Yosungira

    Kusungidwa kosindikizidwa pamalo ozizira, owuma, kutali ndi moto, nthawi yomweyo musasunge ndi zinthu zoopsa.Mukakhudzana ndi mankhwalawa, madzi otentha, a sopo amasamba m'manja bwinobwino, pewani kupuma kapena kukhudzana ndi maso.


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