Wothandizira Bakiteriya Anaerobic
Kufotokozera
Munda Wofunsira
Oyenera dongosolo la hypoxia la malo opangira madzi otayira am'matauni, mitundu yonse yamadzi otayira amadzi am'mafakitale, kusindikiza ndi kudaya madzi otayira, kutayira zinyalala, madzi otayira m'makampani azakudya ndi mabizinesi ena owononga madzi.
Ntchito Zazikulu
1. Ikhoza kutenga madzi osasungunuka organic kanthu hydrolyzed mu sungunuka organic kanthu.Tengani zovuta za biodegradable macromoleclar organic kukhala mamolekyu ang'onoang'ono osavuta azachilengedwe azinthu zidasintha zimbudzi zachilengedwe, maziko azotsatira zamankhwala am'magazi Anaerobic Bacteria Agent pawiri Kwambiri yogwira michere, monga amylase, protease, Lipase, omwe angathandize mabakiteriya kuwonongeka kusinthika kwa zinthu zachilengedwe. mofulumira, kusintha mlingo wa hydrolysis acidification.
2. Kuwongolera kuchuluka kwa kupanga kwa Methane ndi mphamvu ya anaerobic system, kumachepetsa zomwe zili m'madzi olimba.
Njira Yogwiritsira Ntchito
1. Malinga ndi mawerengedwe a voliyumu ya dziwe la biochemical) Malinga ndi index yamadzi yamadzi mu biochemical system yamadzi otayira a mafakitale: Mlingo woyamba ndi pafupifupi 100-200 magalamu/kyubiki.
2. Ngati zimakhudza kwambiri biochemical system chifukwa cha kusinthasintha kwa madzi, onjezerani 30-50 magalamu pa kiyubiki patsiku (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).
3. Mlingo wa madzi otayidwa mu mzindawu ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).
Kufotokozera
Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula mofulumira kwambiri kuli pakati pa 6.6-7.4, ntchito yabwino kwambiri ndi 7.2.
2. Kutentha: Zidzayamba kugwira ntchito pakati pa 10 ℃-60 ℃.Mabakiteriya amafa ngati kutentha kuli kwakukulu kuposa 60 ℃.Ngati ili pansi kuposa 10 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri.Kutentha koyenera kwambiri ndi 26-31 ℃.
3. Micro-Element: Gulu la mabakiteriya aumwini lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, imakhala ndi zinthu zokwanira mu nthaka ndi madzi.
4. Salinity: Imagwira ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.
5. Kukaniza Poizoni: Kutha kukana mogwira mtima zinthu zapoizoni, kuphatikizapo kloridi, sianidi ndi zitsulo zolemera, ndi zina zotero.
