Mabakiteriya Owonongeka ndi Madzi
Kufotokozera
Chogulitsachi chimatha kuwononga bwino zinthu zachilengedwe zomwe zili mu matope, ndipo matopewo amachepetsedwa pogwiritsa ntchito zinthu zachilengedwe zomwe zili mu matopewo kuti achepetse kuchuluka kwa matopewo. Chifukwa cha kukana kwamphamvu kwa ma spores ku zinthu zoopsa zomwe zili m'chilengedwe, njira yoyeretsera zinyalala imakhala yolimba kwambiri ku kugwedezeka kwa katundu komanso mphamvu yolimba yoyeretsera. Njirayi imathanso kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, kuonetsetsa kuti zinyalalazo zituluka bwino.
Fomu Yofunsira Yaperekedwa
Ubwino
Chomera cha tizilombo toyambitsa matenda chimapangidwa ndi bakiteriya kapena cocci yomwe imatha kupanga spores, ndipo imalimbana kwambiri ndi zinthu zoopsa zakunja. Chomera cha tizilombochi chimapangidwa ndi ukadaulo wamadzimadzi wothira fermentation, womwe uli ndi ubwino wodalirika, kuyera kwambiri komanso kuchulukana kwambiri.
Kufotokozera
1. pH: Pakati pa 5.5 ndi 8. Kukula mofulumira kwambiri ndi 6.0.
2. Kutentha: Imakula bwino pa 25-40 °C, ndipo kutentha koyenera kwambiri ndi 35 °C.
3. Zinthu Zotsatizana: Banja la bowa lomwe lili ndi bowa limafuna zinthu zambiri pakukula kwake.
4. Kuletsa Poizoni: Kungakhale kothandiza kwambiri polimbana ndi zinthu zoopsa monga ma chloride, cyanides ndi zitsulo zolemera.
Njira Yogwiritsira Ntchito
Wothandizira Mabakiteriya a Madzi: 50-100ml/m³
Wothandizira Bakiteriya Wolimba: 30-50g/m³
