Mabakiteriya Owononga Ammonia

Mabakiteriya Owononga Ammonia

Mabakiteriya Owononga Ammonia amagwiritsidwa ntchito kwambiri m'mitundu yonse yamadzi amadzimadzi am'madzi am'madzi, ma projekiti a aquaculture ndi zina zotero.


  • Maonekedwe:Ufa
  • Zosakaniza Zofunika Kwambiri:Pseudomonas, Bacilli, nitrification mabakiteriya ndi denitrification mabakiteriya corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium ndi mabakiteriya ena.
  • Zomwe Bakiteriya Amoyo:10-20 biliyoni / gramu
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera

    Makampani ena-zamankhwala-zamankhwala1-300x200

    Maonekedwe:Ufa

    Zosakaniza Zofunika Kwambiri:Pseudomonas, Bacilli, nitrification mabakiteriya ndi denitrification mabakiteriya corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium ndi mabakiteriya ena.

    Zomwe Bakiteriya Amoyo: 10-20 biliyoni / gramu

    Kugwiritsa ntchito

    Izi ndizoyenera kuyeretsa madzi onyansa am'matauni, madzi otayira am'madzi, utoto ndi kusindikiza madzi onyansa, zotayira zotayirapo, madzi otayira chakudya ndi zina zotayira madzi.

    Ntchito Zazikulu

    1. Izi mankhwala monga chilengedwe wochezeka, mkulu dzuwa tizilombo tating'onoting'ono wothandizila, lili kuwola ndi zikuchokera mabakiteriya, mabakiteriya anaerobic, amphimicrobe ndi mabakiteriya aerobic, ndi Mipikisano mavuto coexistence zamoyo.Ndi mgwirizano wa mabakiteriya onse, wothandizila uyu amawola organic kukhala mamolekyu ang'onoang'ono, amawolanso kukhala nayitrogeni, mpweya woipa ndi madzi, amawononga ammonia nayitrogeni ndi nayitrogeni okwana, palibe kuipitsidwa kwachiwiri.

    2. The mankhwala lili nitrous mabakiteriya, amene akhoza kufupikitsa acclimation ndi mawonekedwe-filimu nthawi ya adamulowetsa sludge, kulumikiza chiyambi cha zimbudzi mankhwala, kuchepetsa nthawi yosungira madzi zinyalala, kusintha mphamvu processing.

    3. Ndi kuwonjezera ammonia wonyozeka mabakiteriya wothandizila , akhoza kusintha ammonia asafe madzi zinyalala mankhwala dzuwa ndi oposa 60% , palibe kusintha ndondomeko mankhwala , amachepetsa processing ndalama.

    Njira yogwiritsira ntchito

    1. Kwa madzi otayira m'mafakitale , malinga ndi ndondomeko ya khalidwe la madzi lomwe limalowa mu biochemical system, mlingo ndi 100-200g / CBM kwa nthawi yoyamba, onjezani 30-50g / m3 yowonjezera pamene kulowetsedwa kumasintha ndikukhala ndi zotsatira zazikulu pa biochemical system.

    2. Pamadzi onyansa a tapala, mlingo ndi 50-80g/CBM(kutengera kuchuluka kwa thanki ya biochemical)

    Kufotokozera

    Mayeso akuwonetsa kuti magawo a fizikisi ndi chemistry ali ndi zotsatira zabwino pakukula kwa bakiteriya:

    1. pH: Avereji yosiyana ndi 5.5-9.5, kukula kofulumira kwambiri ndi 6.6-7.8, chithandizo chabwino kwambiri cha mankhwala pH ndi 7.5.

    2. Kutentha: Kugwira ntchito mu 8 ℃-60 ℃. Kuposa 60 ℃, kungayambitse imfa ya bakiteriya, yotsika kuposa 8 ℃, idzachepetsa kukula kwa maselo a bakiteriya.Kutentha kwabwino kwambiri ndi 26-32 ℃.

    3. Oxygen Wosungunuka: Onetsetsani kuti mpweya wosungunuka mu tank aeration , osachepera 2mg / L, mlingo wa chithandizo cha mabakiteriya ku metabolism ndi kuwonongeka kudzafulumizitsa nthawi 5-7 mu mpweya wokwanira.

    4. Micro-Element: Kukula kwapadera kwa bakiteriya kumafunikira zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulfure, magnesium.

    5. Mchere: Oyenera madzi otayira amchere am'mafakitale, 60% salinity pamwamba

    6. Kukaniza Poizoni: Kukaniza ku poizoni wa mankhwala, kuphatikizapo kloridi, cyanide, ndi heavy Mental.

    Zindikirani

    Pakakhala bactericide m'dera loipitsidwa, ntchito yake ku tizilombo toyambitsa matenda iyenera kuneneratu pasadakhale.


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