Wothandizira Kuchotsa Mabakiteriya ndi Mafuta
Kufotokozera
Chotsukira mabakiteriya chochotsa mafuta chimasankhidwa kuchokera ku mabakiteriya omwe ali m'chilengedwe ndipo chimapangidwa ndi ukadaulo wapadera wochizira ma enzyme. Ndi chisankho chabwino kwambiri chochizira madzi otayidwa, komanso chokonzanso zinthu.
Khalidwe la Katundu:Ufa
Zosakaniza Zazikulu
Bacillus, mtundu wa yisiti, micrococcus, ma enzyme, chothandizira zakudya, ndi zina zotero
Kuchuluka kwa Mabakiteriya Ogwira Ntchito: 10-20 biliyoni/gramu
Fomu Yofunsira Yaperekedwa
Kulamulira kwa bioremediation pochotsa kuipitsa kwa mafuta ndi ma hydrocarbon ena, kuphatikizapo kutayikira kwa mafuta m'madzi ozungulira, kuipitsa kwa mafuta m'madzi otseguka kapena otsekedwa, kuipitsa kwa hydrocarbon m'nthaka, pansi ndi pansi pa nthaka. Mu machitidwe obwezeretsa, imapanga mafuta a dizilo, petulo, mafuta a makina, mafuta opaka ndi zinthu zina zachilengedwe kukhala carbon dioxide ndi madzi osaopsa.
Ntchito Zazikulu
1. Kuwonongeka kwa Mafuta ndi zinthu zochokera m'mafuta.
2. Konzani madzi, nthaka, nthaka, ndi malo opangidwa ndi makina omwe aipitsidwa ndi mafuta omwe ali pamalopo.
3. Kuwonongeka kwa zinthu zachilengedwe za mtundu wa Petroli ndi mtundu wa Dizilo wa zinthu zachilengedwe.
4. Limbitsani zosungunulira, zokutira, chothandizira pamwamba, mankhwala, mafuta osungunuka, ndi zina zotero
5. Kukana zinthu zapoizoni (kuphatikizapo kuchuluka kwa ma hydrocarbons mwadzidzidzi, ndi kuchuluka kwa zitsulo zolemera)
6. Chotsani matope, matope, ndi zina zotero, sizipanga hydrogen sulfide, zitha kuchotsedwa mu utsi woopsa
Njira Yogwiritsira Ntchito
Mlingo: onjezerani 100-200g/m23, mankhwalawa ndi mabakiteriya opatsa mphamvu omwe amatha kuponyedwa pa gawo la anaerobic ndi aerobic biochemical.
Kufotokozera
Ngati muli ndi chikwama chapadera, chonde lankhulani ndi katswiri musanagwiritse ntchito, m'malo apadera kuphatikizapo koma osati kokha ubwino wa madzi a zinthu zapoizoni, zamoyo zosadziwika, komanso kuchuluka kwa madzi.
Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 7.0-7.5.
2. Kutentha: Kugwira ntchito pakati pa 10 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 10 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: Mu thanki yopanda mpweya mulingo wa okosijeni wosungunuka ndi 0-0.5mg/L; Mu thanki yopanda mpweya mulingo wa okosijeni wosungunuka ndi 0.5-1mg/L; Mu thanki ya Aerobic mulingo wa okosijeni wosungunuka ndi 2-4mg/L.
4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.
5. Mchere: Umagwiritsidwa ntchito m'madzi a m'nyanja ndi m'madzi abwino, ndipo umatha kupirira mchere wa 40 ‰.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.
Dziwani: Ngati pali mankhwala ophera tizilombo toyambitsa matenda m'dera loipitsidwa, ntchito yake pa tizilombo toyambitsa matenda iyenera kukhala patsogolo.
Moyo wa Shelufu
Pansi pa mikhalidwe yabwino yosungira ndi nthawi yosungiramo zinthu ndi chaka chimodzi.
Njira Yosungira
Malo osungidwa otsekedwa pamalo ozizira komanso ouma, kutali ndi moto, nthawi yomweyo musasunge ndi zinthu zoopsa. Mukakhudza mankhwalawa, madzi otentha, okhala ndi sopo, sambani m'manja bwino, pewani kupuma kapena kukhudza maso.
