Mafuta Ochotsa Bakiteriya Wothandizira
Kufotokozera
Wothandizira mabakiteriya ochotsa mafuta amasankhidwa kuchokera ku mabakiteriya achilengedwe ndipo amapangidwa ndi Unique enzyme treatment technology. Ndilo chisankho chabwino kwambiri chochizira madzi oyipa, bioremediation.
Khalidwe Lachinthu:Ufa
Main Zosakaniza
Bacillus, mtundu wa yisiti, micrococcus, michere, wothandizira zakudya, etc
Mabakiteriya Otheka: 10-20 biliyoni / gramu
Ntchito Yasungidwa
Ulamuliro wa Bioremediation pakuipitsa mafuta ndi ma hydrocarbons ena, kuphatikiza kutayikira kwamafuta m'madzi ozungulira, kuwonongeka kwa mafuta m'madzi otseguka kapena otsekedwa, kuipitsidwa kwa hydrocarbon m'nthaka, pansi ndi pansi pamadzi. Mu bioremediation system, imapangitsa mafuta a dizilo, petulo, mafuta a makina, mafuta opaka mafuta ndi zinthu zina za organic kukhala mpweya woipa wa carbon dioxide ndi madzi.
Ntchito Zazikulu
1. Kuwonongeka kwa Mafuta ndi zotuluka zake.
2. Konzani madzi, nthaka, nthaka, malo opangira makina omwe aipitsidwa ndi mafuta mu situ.
3. Kuwonongeka kwa kalasi ya Gasoline organic matter ndi Dizilo yamtundu wa organic matter.
4. Limbitsani zosungunulira, zokutira, pamwamba yogwira wothandizila, mankhwala, mafuta biodegradable, etc.
5. Kukana kuzinthu zapoizoni (kuphatikiza kuchuluka kwadzidzidzi kwa ma hydrocarbon, ndi kuchuluka kwazitsulo za heavy metal kuchuluka)
6. Chotsani matope, matope, ndi zina zotero, osatulutsa hydrogen sulfide, akhoza kuchotsedwa ku fuko lapoizoni.
Njira Yogwiritsira Ntchito
Mlingo: onjezani 100-200g/m3, mankhwala ndi facultative mabakiteriya akhoza kuponyedwa pa anaerobic ndi aerobic zamchere gawo.
Kufotokozera
Ngati muli ndi vuto lapadera, chonde lankhulani ndi akatswiri musanagwiritse ntchito, muzochitika zapadera, kuphatikizapo koma osati kokha ku khalidwe lamadzi la zinthu zapoizoni, zamoyo zosadziwika, zamoyo zambiri.
Mayeserowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala pakukula kwa bakiteriya ndiwothandiza kwambiri:
1. pH: Avereji yapakati pa 5.5 mpaka 9.5, idzakula mofulumira kwambiri pakati pa 7.0-7.5.
2. Kutentha: Kugwira ntchito pakati pa 10 ℃ - 60 ℃.Mabakiteriya adzafa ngati kutentha kuli koposa 60 ℃. Ngati ndi otsika kuposa 10 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-32 ℃.
3. Mpweya wosungunuka: Mu thanki ya anaerobic mpweya wosungunuka ndi 0-0.5mg/L;Mu thanki ya anoxic mpweya wosungunuka ndi 0.5-1mg/L;Mu tank Aerobic wosungunuka mpweya wa okosijeni ndi 2-4mg/L.
4. Tinthu tating'onoting'ono: Gulu la mabakiteriya omwe ali ndi mabakiteriya amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesiamu, ndi zina zotere, nthawi zambiri zimakhala ndi zinthu zomwe zatchulidwa m'nthaka ndi madzi.
5. Mchere: Umagwira ntchito m'madzi a m'nyanja ndi m'madzi opanda mchere, kulekerera kwakukulu kwa 40 ‰ salinity.
6. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.
*Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa sffect kwa mabakiteriya.
Zindikirani: Pamene pali bactericide m'dera woipitsidwa , ntchito yake kwa tizilombo ting'onoting'ono ayenera pasadakhale.
Shelf Life
Pansi akulimbikitsidwa yosungirako zinthu ndi alumali moyo ndi 1 chaka.
Njira Yosungira
Kusungidwa kosindikizidwa pamalo ozizira, owuma, kutali ndi moto, nthawi yomweyo musasunge ndi zinthu zoopsa. Mukakhudzana ndi mankhwalawa, madzi otentha, a sopo amatsuka m'manja bwinobwino, pewani kupuma kapena kukhudzana ndi maso.
