Mabakiteriya Olekerera Halo

Mabakiteriya Olekerera Halo

Mabakiteriya a Halotolerant amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system ya madzi otayidwa, mapulojekiti a ulimi wa nsomba ndi zina zotero.


  • Fomu:Ufa
  • Zosakaniza zazikulu:Bacillus ndi coccus zomwe zimatha kumera spores (endospores)
  • Kuchuluka kwa mabakiteriya amoyo:10-20 biliyoni/gramu
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Kufotokozera

    Makampani ena-ogulitsa-mankhwala1-300x200

    Fomu:Ufa

    Zosakaniza zazikulu:

    Bacillus ndi coccus zomwe zimatha kumera spores (endospores)

    Kuchuluka kwa mabakiteriya amoyo:10-20 biliyoni/gramu

    Munda Wofunsira

    Zimbudzi za boma, zimbudzi za mankhwala, zimbudzi zosindikizira & zopaka utoto, malo otayira zinyalala, zimbudzi za chakudya ndi njira zina zopanda mpweya m'madzi otayidwa m'mafakitale.

    Ntchito Zazikulu

    1. Ngati mchere m'zimbudzi ufika pa 10% (100000mg/l), mabakiteriyawo adzazolowerana ndi kupanga biofilm mwachangu.

    2. Kuwongolera bwino ntchito yochotsa zinthu zodetsa zachilengedwe, kuti muwonetsetse kuti kuchuluka kwa BOD, COD ndi TSS kuli bwino pa zimbudzi zamadzi.

    3. Ngati mphamvu yamagetsi ya zimbudzi ikusinthasintha kwambiri, mabakiteriya adzalimbitsa kukhazikika kwa matope kuti awonjezere ubwino wa zinyalala.

    Njira Yogwiritsira Ntchito

    Kuwerengedwa ndi Dziwe la Biochemical

    1. Pa zimbudzi za mafakitale, mlingo woyamba uyenera kukhala 100-200 gram/m23

    2. Pa dongosolo la biochemical lokhala ndi mphamvu zambiri, mlingo uyenera kukhala 30-50 gram/m23

    3. Pa zimbudzi za m'matauni, mlingo wake uyenera kukhala 50-80 gram/m23

    Kufotokozera

    Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

    1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.

    2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.

    3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

    4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

    5. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

    *Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.


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