Mabakiteriya a Halotolerant
Kaonekeswe
Gawo la ntchito
Maulamuliro andende, kuwonongeka kwa mankhwala, kusindikiza ndi kupatsidwa utoto, malo okhala ndi nthaka, chakudya cham'mimba cha madzi osungira mafakitale.
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
