Kunyoza bacteria
Kaonekeswe
Gawo la ntchito
Oyenera dongosolo la hypoxia ya manyowa amadzi amadzi, mitundu yonse yamakampani amafuta amawononga madzi, kutulutsa ndi kupatsirana madzi a zinyalala, mafakitale am'madzi amawononga madzi amadzimadzi.
Ntchito Zazikulu
1.T ali ndi kukonza bwino ndi nitrate ndi nitrite, amatha kukonza bwino ntchito yakutsutsidwa ndikusungabe kukhazikika kwa nthawi yayitali.
2.Munthu wotsutsa Bacterium wothandizila amatha kubwezeretsa mwachangu kuchokera ku chisokonezo chomwe chimatsogolera kuchokera ku katundu wakhudzidwa ndikukhazikitsa kwadzidzidzi.
3.Kupangitsa kukopa kwa nayitrogeni kuti abwerere pang'ono mu dongosolo lopanda chitetezo.
Njira Yogwiritsira ntchito
1.Kutsatira ndi malire a madzi mu dongosolo la madzi a mafakitale a mafakitale: Mlingo woyamba ndi pafupifupi 80-150 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).
2.Ngati Ili ndi vuto lalikulu pazinthu za biocminal dongosolo la kusinthika kwa madzi, mlingo wosinthika ndi 30-50 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical Web).
3. Mlingo wa madzi otayika matope ndi magalamu 50-80 gram / cubic (malinga ndi kuchuluka kwa dziwe la biochemical).
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'mitundu ya 5.5 ndi 95 ndi 9.5, ikukula mwachangu kwambiri 6.6.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃. Mabakiteriya adzafa ngati matenthedwe ali apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: mu mankhwala opatsirana otsutsa dziwe, zosungunuka mpweya zimakhala pansi pa 0,5mg / lita.
4. Gulu la micro-lotsogola: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
5. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
6. Pogwiritsa ntchito njira chonde samalani kuti muchepetse nthawi yosungiramo zinthu, kusakhazikika kwa carbonate ndi magawo ena ogwirira ntchito, kuti muchite bwino kwambiri.
7.Kuthetsa Poizoni: Itha kuthana bwino ndi mankhwala oopsa, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, ndi zina zotere.
