Madzi Otsitsira Madzi CW-08

Madzi Otsitsira Madzi CW-08

Madzi Odzola Madzi CW-08 amagwiritsidwa ntchito moyenera pochotsa madzi amtundu wa nsalu, kusindikiza ndi kupaka utoto, kupanga mapepala, utoto, pigment, dyestuff, inki yosindikiza, mankhwala amakala, mafuta, petrochemical, kupanga coking, mankhwala ophera tizilombo ndi minda ina yamafuta. Amakhala ndi kuthekera kochotsa utoto, COD ndi BOD.


  • Zigawo Main: Dicyandiamide Formaldehyde utomoni
  • Maonekedwe: Zamadzimadzi zopanda utoto kapena zopepuka
  • Mphamvu kukhuthala (mpa.s, 20 ° C): 10-500
  • pH (30% yankho la madzi): 2.0-5.0
  • Zolimba% ≥: 50
  • Mankhwala Mwatsatanetsatane

    Zogulitsa

    Kufotokozera

    CW-08 ndiyotsogola bwino kwambiri lomwe limagwira ntchito zingapo monga kuyerekezera m'madzi, kutsitsa,COD ndi BOD kuchepetsa.

    Munda Wofunsira

    1. Amagwiritsidwa ntchito makamaka pochotsa madzi otaya nsalu, kusindikiza, kupaka utoto, kupanga mapepala, migodi, inki ndi zina zambiri.

    2. Itha kugwiritsidwa ntchito pochotsa utoto wamadzi amtundu wautoto wowala kwambiri kuchokera kuzomera za dyestuffs. Ndi koyenera kusamalira madzi onyansa ndimatumba otseguka, acidic ndikubalalitsa.

    3. Itha kugwiritsidwanso ntchito popanga pepala & zamkati ngati wothandizira posungira.

    Makampani ojambula

    Kusindikiza ndi kupaka utoto

    Makampani a Oli

    Makampani ogulitsa migodi

    Makampani opanga nsalu

    Pobowola

    Pobowola

    Makampani ogulitsa migodi

    Makampani opanga mapepala

    Makampani opanga mapepala

    Mwayi

    1. Kulimbitsa mwamphamvu (> 95%)

    2.Kukhoza kwabwino kochotsa COD

    3.Faster sedimentation, bwino flocculation

    4.Zosadetsa(palibe zotayidwa, klorini, ma ayoni olemera etc.)

    Zofunika

    Katunduyo

    CW-08

    Zigawo Main

    Dicyandiamide Formaldehyde utomoni

    Maonekedwe

    Zamadzimadzi zopanda utoto kapena zopepuka

    Mphamvu kukhuthala (mpa.s, 20 ° C)

    10-500

    pH (30% yankho la madzi)

    2.0-5.0

    Zolimba% ≥

    50

    Zindikirani: Mankhwala wathu akhoza kukhala pa pempho lanu lapadera.

    Njira Yothandizira

    1. Chogulitsidwacho chimasungunuka ndi madzi nthawi 10 mpaka 40 kenako nkuthiridwa m'madzi otayika mwachindunji. Ikasakanizidwa kwa mphindi zingapo, imatha kuphulika kapena kuyandama ndi mpweya kuti ikhale madzi oyera.

    2. Mtengo wa pH wamadzi owonongeka uyenera kusinthidwa kukhala 7.5-9 kuti zitheke.

    3. Pamene utoto ndi CODcr ndizokwera kwambiri, zitha kugwiritsidwa ntchito ndi Polyaluminum Chloride, koma osasakanikirana. Mwanjira imeneyi, mtengo wothandizirako ukhoza kutsika. Kaya Polyaluminum mankhwala enaake ntchito kale kapena pambuyo pake zimadalira pa mayeso flocculation ndi ndondomeko mankhwala.

    Phukusi ndi Kusunga

    1. Imakhala yopanda vuto lililonse, yosayaka komanso yophulika. Ziyenera kusungidwa pamalo ozizira.

    2. Ili ndi ma drum apulasitiki omwe ali ndi 30kg, 50kg, 250kg, 1000kg, 1250kg IBC tank kapena ena malinga ndi zomwe mukufuna.

    3.Zogulitsazi ziziwoneka zosanjikiza pambuyo poti zasungidwa kwanthawi yayitali, koma zotsatira zake sizingakhudzidwe mukakhazikika.

    Kutentha kwa 4.Storage: 5-30 ° C.

    5.Shelufu Moyo: Chaka Chimodzi


  • Previous: Zamgululi
  • Ena:

  • Lembani uthenga wanu apa ndi kutumiza kwa ife