Mankhwala Ochepetsa Mabakiteriya Ochokera ku Zinyalala

Mankhwala Ochepetsa Mabakiteriya Ochokera ku Zinyalala

Mankhwala Ochepetsa Mabakiteriya Ogwiritsa Ntchito Zinyalala Zam'madzi amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system ya madzi otayira, mapulojekiti a ulimi wa nsomba ndi zina zotero.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Mankhwala Ochepetsa Mabakiteriya Omwe Amawononga Zinyalala ndi gulu la Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacterium, Flavobacterium, Nocardia ndi zina zotero. Mabakiteriya osiyanasiyana amagwira ntchito mogwirizana, akuwononga zinthu zachilengedwe zotsutsana ndi chilengedwe kukhala mamolekyu ang'onoang'ono, ndikuwolanso kukhala carbon dioxide ndi madzi, kotero kuti macromolecules sangawonongeke mosavuta. Mwanjira imeneyi, zinthu zachilengedwe zotsutsana ndi chilengedwe zimawonongeka bwino popanda kuipitsidwa kwina, ndipo ndi zinthu zoteteza chilengedwe komanso zogwira ntchito bwino kwambiri.

Ubwino

Chogulitsachi ndi chapadera chomwe chimagwiritsidwa ntchito poyeretsa zinyalala pogwiritsa ntchito mankhwala ndipo chimatha kuwola mofulumira alkane yapakati mpaka yayitali m'zinyalala. Chili ndi zinthu zachilengedwe monga benzene ring ndipo chimatha kuzipanga kukhala carbon dioxide ndi madzi, kuti chiwongolere kuchuluka kwa zinthu zoipitsa zachilengedwe zomwe zimachotsedwa m'malo oyeretsera zinyalala. Chifukwa cha mphamvu yogwirizana ya mawonekedwe a kupsinjika ndi zomera, zinthu zotsutsa zimawonongeka, kuchuluka kwa zinthu zoipitsa m'malo oyeretsera zinyalala kumawonjezeka, ndipo kukana kukhudzidwa kumawonjezeka.

Kugwiritsa ntchito

Dzanja lili ndi syringe yabuluu yokhala ndi magolovesi abuluu

1. Chomera Chotsukira Madzi Chophatikizidwa cha Mzinda wa Industrial

2. Kuyeretsa Madzi a Malo Olima Asodzi

3. Madzi a pamwamba pa nyanja ndi dziwe lopangira malo a nyanja

4. Kukonza ndi kuchiza nthaka yoipitsidwa

Kugwiritsa Ntchito Njira

Mlingo wa Madzi: 100-200ml/m23

Mlingo Wolimba: 50-100g/m23


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