Mankhwala Ochepetsa Mabakiteriya Ochokera ku Zinyalala
Kufotokozera
Mankhwala Ochepetsa Mabakiteriya Omwe Amawononga Zinyalala ndi gulu la Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacterium, Flavobacterium, Nocardia ndi zina zotero. Mabakiteriya osiyanasiyana amagwira ntchito mogwirizana, akuwononga zinthu zachilengedwe zotsutsana ndi chilengedwe kukhala mamolekyu ang'onoang'ono, ndikuwolanso kukhala carbon dioxide ndi madzi, kotero kuti macromolecules sangawonongeke mosavuta. Mwanjira imeneyi, zinthu zachilengedwe zotsutsana ndi chilengedwe zimawonongeka bwino popanda kuipitsidwa kwina, ndipo ndi zinthu zoteteza chilengedwe komanso zogwira ntchito bwino kwambiri.
Ubwino
Chogulitsachi ndi chapadera chomwe chimagwiritsidwa ntchito poyeretsa zinyalala pogwiritsa ntchito mankhwala ndipo chimatha kuwola mofulumira alkane yapakati mpaka yayitali m'zinyalala. Chili ndi zinthu zachilengedwe monga benzene ring ndipo chimatha kuzipanga kukhala carbon dioxide ndi madzi, kuti chiwongolere kuchuluka kwa zinthu zoipitsa zachilengedwe zomwe zimachotsedwa m'malo oyeretsera zinyalala. Chifukwa cha mphamvu yogwirizana ya mawonekedwe a kupsinjika ndi zomera, zinthu zotsutsa zimawonongeka, kuchuluka kwa zinthu zoipitsa m'malo oyeretsera zinyalala kumawonjezeka, ndipo kukana kukhudzidwa kumawonjezeka.
Kugwiritsa ntchito
Kugwiritsa Ntchito Njira
Mlingo wa Madzi: 100-200ml/m23
Mlingo Wolimba: 50-100g/m23









