Wothandizira Mabakiteriya a Anaerobic
Kufotokozera
Munda Wofunsira
Yoyenera dongosolo la hypoxia la mafakitale ochizira madzi otayidwa m'matauni, mitundu yonse ya madzi otayidwa ndi mankhwala amakampani, kusindikiza ndi kupaka utoto madzi otayidwa, madzi otayidwa ndi zinyalala, madzi otayidwa ndi mafakitale azakudya ndi madzi ena otayidwa ndi mafakitale.
Ntchito Zazikulu
1. Ikhoza kutenga madzi osasungunuka kukhala zinthu zachilengedwe zosungunuka. Tengani macromoleclar yolimba yowola kukhala mamolekyu ang'onoang'ono. Zinthu zosavuta za biochemical zimathandizira kuti zinthu zamadzi zisamayende bwino, zomwe zimapangitsa kuti pakhale njira yochizira matenda a bakiteriya. Mankhwala a Anaerobic Bacteria. Ma enzymes ogwira ntchito kwambiri, monga amylase, protease, Lipase, omwe angathandize kusintha kwa mabakiteriya kukhala zinthu zachilengedwe mwachangu, komanso kusintha kuchuluka kwa hydrolysis acidification.
2. Kukweza kuchuluka kwa kupanga Methane ndi kugwiritsa ntchito bwino kwa dongosolo la anaerobic, kuchepetsa kuchuluka kwa zinthu zolimba zomwe zimapachikidwa m'madzi.
Njira Yogwiritsira Ntchito
1. Malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical) Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayidwa m'mafakitale: mlingo woyamba ndi pafupifupi magalamu 100-200/kiyubiki.
2. Ngati yakhudza kwambiri kayendedwe ka michere ya m'thupi chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).
3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.
2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.
3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.
4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.
5. Kukana Poizoni: Kodi imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero?
