Wothandizira Bakiteriya Anaerobic
Kufotokozera
Munda Wofunsira
Oyenera dongosolo la hypoxia la malo oyeretsera madzi akumatauni, mitundu yonse yamadzi otayira amadzi am'mafakitale, kusindikiza ndi kudaya madzi otayira, kutayira zinyalala, madzi otayira m'makampani azakudya ndi mabizinesi ena owononga madzi.
Ntchito Zazikulu
1. Ikhoza kutenga madzi osasungunuka organic kanthu hydrolyzed mu sungunuka organic kanthu. Tengani zolimba biodegradable macromoleclar organic kukhala mamolekyu ang'onoang'ono zosavuta zamoyo zakuthupi zakuthupi bwino zimbudzi kwachilengedwenso khalidwe, maziko kwa wotsatira biochemical mankhwala Anaerobic Bacteria Agent pawiri Kwambiri yogwira michere, monga amylase, protease, Lipase, amene angathandize mabakiteriya kuwonongeka kusintha kwa zinthu organic. mofulumira, kusintha mlingo wa hydrolysis acidification.
2. Kuwongolera kuchuluka kwa kupanga kwa Methane ndi mphamvu ya anaerobic system, kumachepetsa zomwe zili m'madzi olimba.
Njira Yogwiritsira Ntchito
1. Malingana ndi mawerengedwe a voliyumu ya dziwe la biochemical) Malinga ndi ndondomeko ya khalidwe la madzi mu dongosolo la biochemical la madzi otayira a mafakitale: mlingo woyamba uli pafupi 100-200 magalamu / kiyubiki .
2. Ngati zimakhudza kwambiri biochemical system chifukwa cha kusinthasintha kwa madzi, onjezerani 30-50 magalamu pa kiyubiki patsiku (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).
3. Mlingo wa madzi otayidwa mu mzindawu ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).
Kufotokozera
Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula mofulumira kwambiri kuli pakati pa 6.6-7.4, ntchito yabwino kwambiri ndi 7.2.
2. Kutentha: Zidzayamba kugwira ntchito pakati pa 10 ℃-60 ℃.Mabakiteriya amafa ngati kutentha kuli kwakukulu kuposa 60 ℃. Ngati ili pansi pa 10 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-31 ℃.
3. Micro-Element: Gulu la bakiteriya mwiniwake lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Nthawi zambiri, imakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Salinity: Imagwira ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.
5. Kukaniza Poizoni: Kutha kukana mogwira mtima zinthu zapoizoni, kuphatikizapo kloridi, sianidi ndi zitsulo zolemera, ndi zina zotero.
