Mabakiteriya a Ammonia

Mabakiteriya a Ammonia

Mabakiteriya a Amonia akugwiritsidwa ntchito kwambiri m'mitundu yonse ya madzi am'mimba, ntchito zam'madzi ndi zina zotero.


  • Maonekedwe:Pawuda
  • Zosakaniza zazikulu:Pseudomonas, Baclilli, mabakiteriya ndi kuyika mabakiteriya a cornenebacteria, almobactions, alcarteterium, bakiteriya wina
  • Zokhudza Bacterium Zokhala:10-20billion / gramu
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kaonekeswe

    Mafakitale Ena - Masewera a Prermaceutical

    Maonekedwe:Pawuda

    Zosakaniza zazikulu:Pseudomonas, Baclilli, mabakiteriya ndi kuyika mabakiteriya a cornenebacteria, almobactions, alcarteterium, bakiteriya wina

    Zokhudza Bacterium Zokhala: 10-20billion / gramu

    Karata yanchito

    Izi ndizoyenera kulandira mankhwala am'madzi am'madzi, manyowa amadzimadzi, kupaka ndi kusindikiza madzi onyansa, leachad leachate, chakudya chotayira madzi ndi mankhwala ena amoto.

    Ntchito Zazikulu

    1. Izi monga chilengedwe chochezeka, champhamvu kwambiri chaching'ono, chimakhala ndi kuwonongeka ndi mabakiteriya, anaerobic mabakiteriya, ndi mgwirizano wa zinthu zambiri. Ndi Synergy ya mabakiteriya onse, wowongolera uyu amawola kuti azikhala ndi mamolekyu ozizira, owola ku nayitrogeni ndipo madzi, osasunthika, popanda kuipitsa kwachiwiri.

    2. Chogulitsachi chili ndi bacterium, chomwe chingadulenso nthawi yolumikizidwa ndi kagwiridwe kake ka Sluege, khazikitsani kuyamba kwa chithandizo chamankhwala, chepetsani nthawi yosungiramo zinyalala, kusintha mphamvu.

    3. Ndi kuwonjezera bakiteriya mankhwala a ammonia olakwika, amatha kusintha madzi otayirata a nayigegen popitilira 60%, palibe chifukwa chosinthira njira mankhwala, amachepetsa mtengo wosinthira.

    Njira Yogwiritsira ntchito

    1. Kwa zinyalala zamafakitale, malinga ndi madzi mndandanda wazolowera mu dongosolo la ma biocherical dongosolo, onjezerani pafupifupi 100-50g / m3 pomwe kusintha kwa njira ya biochemical.

    2. Kwa zinyalala za municipaal, mlingo wake ndi 50-80g / cbm (kutengera kuchuluka kwa thanki ya biocminal)

    Chifanizo

    Kuyesaku kukuwonetsa kuti zisudzo ndi magawo a chemistry ali ndi zotsatira zabwino kukula kwa bakiteriya:

    1. PH: Pakatikati pagawo ndi 5.5-9.5, Kukula kokulirapo kwambiri ndi 6.6-7.8, njira yabwino kwambiri yothandizira PH ndi 7.5.

    2. Kutentha: Chitani mu 8 ℃ -60 ℃. Kutentha kwambiri ndi 26-32 ℃.

    3. Oxoluen mpweya: onetsetsani kuti kusungunuka kwa mpweya wowonjezera, osachepera 2mg / l, mabakiteriya chithandizo cha metabolism ndi kuwonongeka kumatha kuthamanga kangapo.

    4. Mbali ya Micro-: Kukula kopatsa kwa bakiteriya kumafunikira zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulufule, magnesium.

    5. Sality: Woyenera kuwononga madzi am'madzi am'madzi, 60% amtundu wapamwamba

    6.

    Zindikirani

    Pakakhala m'dera loyipitsidwa, ntchito yake yamagetsi iyenera kunenedweratu pasadakhale.


  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife