Wothandizira Bakiteriya wa Phosphorus
Kufotokozera
Munda Wofunsira
Zimbudzi za boma, zimbudzi za mankhwala, zimbudzi zosindikizira & zopaka utoto, malo otayira zinyalala, zimbudzi za chakudya ndi njira zina zopanda mpweya m'madzi otayidwa m'mafakitale.
Ntchito Zazikulu
1. Chomera cha mabakiteriya a phosphorous chingathandize kwambiri kuchotsa phosphorous m'madzi, komanso zinthu zomwe zimapangidwa ndi ma enzyme, michere ndi ma catalysts, chingathandize kwambiri kuwonongeka kwa zinthu zachilengedwe m'madzi kukhala mamolekyu ang'onoang'ono, kupititsa patsogolo kukula kwa tizilombo toyambitsa matenda ndipo kuchotsa bwino kwake kuli bwino kuposa mabakiteriya wamba omwe amasonkhanitsa phosphorous.
2. Ikhoza kuchepetsa bwino kuchuluka kwa phosphorous m'madzi, kuwonjezera mphamvu yochotsera phosphorous m'madzi otayira, kuyambitsa mwachangu, kuchepetsa mtengo wochotsera phosphorous m'madzi otayira.
Njira Yogwiritsira Ntchito
1. Malinga ndi chiŵerengero cha ubwino wa madzi, mlingo woyamba m'madzi otayidwa m'mafakitale ndi 100-200g/m3 (kuwerengera kuchuluka kwa dziwe la biochemical).
2. Dongosolo la madzi limakhudzidwa ndi kusinthasintha kwakukulu ndipo mlingo woyamba ndi 30-50g/m3 (kuwerengera kuchuluka kwa madzi m'dziwe).
3. Mlingo woyamba wa madzi otayira a m'boma ndi 50-80 g/m3 (kuwerengera kuchuluka kwa madzi a m'dziwe).
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4.
2. Kutentha: Kugwira ntchito pakati pa 10℃ - 60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.
3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.
4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.
5. Mchere: Itha kugwiritsidwa ntchito m'madzi a m'nyanja komanso m'madzi abwino, ndipo imatha kupirira mchere wambiri mpaka 6%.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.
