Aerobic Bacteria Wothandizira
Kaonekeswe
Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endopores).
Ili ndi zopitilira 10-20billion / garpulion kukhala ndi mabakiteriya
Gawo la ntchito
Choyenera kwa mpweya wolemera wa oxygen, madzi oteteza madzi amadzimadzi, kusindikiza mitundu yonse yamakampani, madzi ndi kupaka madzi zinyalala, mafakitale am'madzi amawononga madzi amadzi ndi zina.
Ntchito Zazikulu
1. Bakiterite Wothandizira ali ndi vuto la kuwonongeka kwa zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya snight amakhala ndi mphamvu kwambiri ndi zinthu zovuta zoyipa za akunja. Itha kupangitsa kuti dongosolo lomwe la chimbudzi limatha kukana katundu wambiri, ndipo imatha kugwiritsa ntchito mphamvu, makina amatha kuthamanga bwino pamene ndende yosintha modabwitsa, onetsetsani kuti emmissi yosinthika.
2. Aerobic Bacterite wothandizira amatha kuchotsa bongo, cod ndi ma tts moyenera. Sinthani mphamvu yolimba yokhazikika mu beseni baseji yayikulu kwambiri, onjezani chiwerengerocho ndi mitundu ya protozoa.
3. Kuyamba ndi Kubwezeretsa dongosolo mwachangu, sinthani mphamvu yolimbana ndi dongosololo, muchepetse kuchuluka kwa sludge yopangidwa bwino, reetezani kugwiritsa ntchito mankhwala monga kusungitsa mabotolo, kupatula magetsi.
Njira Yogwiritsira ntchito
1.Kutsatira kwa madzi abwino mu dongosolo la bioched
2.Ngati ikhale yovuta kwambiri pazinthu za biocminal kusinthidwe pakusintha madzi, onjezani magalamu / cubic pa tsiku (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).
3. Mlingo wa madzi am'madzi am'madzi ali 50-80 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical).
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'mitundu ya 5.5 ndi 95 ndi 9.5
2. Kutentha: Zidzachitika pakati pa 8 ℃ -60 ℃. Mabakiteriya adzafa ngati matenthedwe ali apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 8 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala chabe. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. OxKolle osungunuka: mpweya wosungunuka osachepera 2 mg / l mu thanki ya madzi; Kuthamanga kwa metabolism ndi kuthamanga kwa mabakiteriya apamwamba kwambiri kuti tipeze zinthu zomwe zimayambira 5 ~ 7 nthawi ndi okosijeni okwanira.
4. Zoyeserera: Gulu la bacteirrium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
5. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
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