China China China China Madzi a Chithandizo cha Halotolerant Bacteria Natrive Bacteria
Sitingangoyesa zonse zomwe tingathe kuti tipeze ntchito zabwino kwa kasitomala aliyense, komanso okonzeka kulandira lingaliro lililonse la makasitomala ogulitsa, lingaliro la gulu lathu ndi "liwiro, ndi kukhutitsidwa, ndi chikhumbo". Tidzatsatira lingaliro ili ndikupeza chisangalalo cha makasitomala ambiri.
Sitingoyesa zonse zomwe tingathe kuti tipeze ntchito zabwino kwa kasitomala aliyense, komanso okonzeka kulandira lingaliro lililonse loperekedwa ndi makasitomala athuChina nitriverive bacteria, Nitrive buctiteteria mafakitale, Timakhala timamatira ku Tonnet ya "Kuona mtima, wapamwamba kwambiri, kugwira ntchito kwambiri, chifukwa chatsopano, timakhala ndi". Ndili ndi zaka zoyesayesa, tsopano takhazikitsa ubale wabwino komanso wokhazikika ndi makasitomala apadziko lonse lapansi. Timalandila malingaliro anu aliwonse okhudzana ndi zomwe timapanga, ndipo takhala tikutsimikiza kuti tipereka zomwe mukufuna, monga timakhulupirira kuti kukhutitsidwa kwanu ndi kupambana kwathu.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Sitingangoyesa zonse zomwe tingathe kuti tipeze ntchito zabwino kwa kasitomala aliyense, komanso okonzeka kulandira lingaliro lililonse la makasitomala omwe amathandizidwa ndi bacteria. Tidzatsatira lingaliro ili ndikupeza chisangalalo cha makasitomala ambiri.
Mtengo Wazoyenera ku ChinaChina nitriverive bacteria, Nitrive buctiteteria mafakitale, Timakhala timamatira ku Tonnet ya "Kuona mtima, wapamwamba kwambiri, kugwira ntchito kwambiri, chifukwa chatsopano, timakhala ndi". Ndili ndi zaka zoyesayesa, tsopano takhazikitsa ubale wabwino komanso wokhazikika ndi makasitomala apadziko lonse lapansi. Timalandila malingaliro anu aliwonse okhudzana ndi zomwe timapanga, ndipo takhala tikutsimikiza kuti tipereka zomwe mukufuna, monga timakhulupirira kuti kukhutitsidwa kwanu ndi kupambana kwathu.
