Mtengo Wogulitsa China 99% Choyera Chokhala ndi Phosphorus Bacteria Wabwino Kwambiri Wothandizira Kuchiza Madzi

Mtengo Wogulitsa China 99% Choyera Chokhala ndi Phosphorus Bacteria Wabwino Kwambiri Wothandizira Kuchiza Madzi

Wothandizira wa Bacteria wa Phosphorus amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system yamadzi otayira, mapulojekiti a ulimi wa nsomba ndi zina zotero.


  • Fomu:Ufa
  • Zosakaniza Zazikulu:Mabakiteriya a phosphorous, ma enzyme, ma catalysts, ndi zina zotero
  • Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Chifukwa cha utumiki wabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, tili ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu wa Mtengo Wogulitsa China 99% Purity Good Quality Phosphorus Bacteria Agent Wothandizira Kuchiza Madzi, Takulandirani kuti mukonze ukwati wa nthawi yayitali ndi ife. Mtengo Wogulitsa Wabwino Kwambiri Wosatha ku China.
    Chifukwa cha utumiki wabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, tili ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu waWothandizira Kuchiza Madzi ku ChinaNdi antchito ophunzira bwino, opanga zinthu zatsopano komanso amphamvu, tili ndi udindo pa zinthu zonse zokhudza kafukufuku, kapangidwe, kupanga, kugulitsa ndi kugawa. Mwa kuphunzira ndi kupanga njira zatsopano, sikuti timangotsatira chabe komanso tikutsogolera makampani opanga mafashoni. Timamvetsera mwatcheru mayankho ochokera kwa makasitomala athu ndikupereka mayankho nthawi yomweyo. Mudzamva nthawi yomweyo ntchito yathu yaukadaulo komanso yosamala.

    Kufotokozera

    Makampani ena-ogulitsa-mankhwala1-300x200

    Fomu:Ufa

    Zosakaniza Zazikulu:

    Mabakiteriya a phosphorous, ma enzyme, ma catalysts, ndi zina zotero

    Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu

    Munda Wofunsira

    Ntchito Zazikulu

    1. Chomera cha mabakiteriya a phosphorous chingathandize kwambiri kuchotsa phosphorous m'madzi, komanso zinthu zomwe zimapangidwa ndi ma enzyme, michere ndi ma catalysts, chingathandize kwambiri kuwonongeka kwa zinthu zachilengedwe m'madzi kukhala mamolekyu ang'onoang'ono, kupititsa patsogolo kukula kwa tizilombo toyambitsa matenda ndipo kuchotsa bwino kwake kuli bwino kuposa mabakiteriya wamba omwe amasonkhanitsa phosphorous.

    2. Ikhoza kuchepetsa bwino kuchuluka kwa phosphorous m'madzi, kuwonjezera mphamvu yochotsera phosphorous m'madzi otayira, kuyambitsa mwachangu, kuchepetsa mtengo wochotsera phosphorous m'madzi otayira.

    Njira Yogwiritsira Ntchito

    1. Malinga ndi chiŵerengero cha ubwino wa madzi, mlingo woyamba m'madzi otayidwa m'mafakitale ndi 100-200g/m3 (kuwerengera kuchuluka kwa dziwe la biochemical).

    2. Dongosolo la madzi limakhudzidwa ndi kusinthasintha kwakukulu ndipo mlingo woyamba ndi 30-50g/m3 (kuwerengera kuchuluka kwa madzi m'dziwe).

    3. Mlingo woyamba wa madzi otayira a m'boma ndi 50-80 g/m3 (kuwerengera kuchuluka kwa madzi a m'dziwe).

    Kufotokozera

    Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:

    1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4.

    2. Kutentha: Kugwira ntchito pakati pa 10℃ - 60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.

    3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.

    4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.

    5. Mchere: Itha kugwiritsidwa ntchito m'madzi a m'nyanja komanso m'madzi abwino, ndipo imatha kupirira mchere wambiri mpaka 6%.

    6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

    *Pamene malo oipitsidwa ali ndi biocide, tiyenera kuyesa momwe mabakiteriya amakhudzira. Chifukwa cha ntchito yabwino, zinthu zosiyanasiyana zapamwamba, mitengo yopikisana komanso kutumiza bwino, timasangalala ndi mbiri yabwino pakati pa makasitomala athu. Ndife kampani yamphamvu yokhala ndi msika waukulu wa Mtengo Wogulitsa China 99% Purity Good Quality Phosphorus Bacteria Agent Wothandizira Kuchiza Madzi, Takulandirani kuti mukonze ukwati wa nthawi yayitali ndi ife. Mtengo Wogulitsa Wabwino Kwambiri Wosatha Ubwino ku China.
    Mtengo WogulitsaWothandizira Kuchiza Madzi ku China,Wothandizira Mabakiteriya a Phosphorus, Mabakiteriya, Ufa wa Probiotics wa Zakumadzi,Wothandizira Mabakiteriya a Phosphorus, Wothandizira zomera zotsukira zinyalala,Ndi antchito ophunzira bwino, opanga zinthu zatsopano komanso amphamvu, tili ndi udindo pa zinthu zonse zokhudza kafukufuku, kapangidwe, kupanga, kugulitsa ndi kugawa. Mwa kuphunzira ndikupanga njira zatsopano, sikuti tikutsatira kokha komanso tikutsogolera makampani opanga mafashoni. Timamvetsera mwatcheru mayankho ochokera kwa makasitomala athu ndikupereka mayankho nthawi yomweyo. Mudzamva nthawi yomweyo ntchito yathu yaukadaulo komanso yosamala.


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