Mankhwala okongoletsa ochotsera mtengo kwambiri

Mankhwala okongoletsa ochotsera mtengo kwambiri

Chotsukira utoto cha madzi CW-05 chimagwiritsidwa ntchito kwambiri popanga njira yochotsera utoto wa madzi otayidwa.


  • Zigawo Zazikulu:Dicyandiamide Formaldehyde Resin
  • Maonekedwe:Madzi Omata Opanda Mtundu Kapena Opepuka
  • Kukhuthala kwa Mphamvu (mpa.s,20°C):10-500
  • pH (30% yankho la madzi): <3
  • Zamkati Zolimba % ≥: 50
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Ndi njira yabwino kwambiri yopititsira patsogolo kukonza zinthu zathu. Cholinga chathu nthawi zonse ndikupanga zinthu zatsopano kwa makasitomala omwe ali ndi luso lapamwamba kwambiri pamtengo wotsika kwambiri.mankhwala okongoletsera, Ogwira ntchito athu odziwa bwino ntchito zaukadaulo mwina adzakhala ndi mtima wonse kwa opereka chithandizo chanu. Tikukulandirani ndi mtima wonse kuti mukayendere tsamba lathu lawebusayiti ndi bungwe lathu ndikutumiza uthenga wanu.
    Ndi njira yabwino kwambiri yopititsira patsogolo kukonza zinthu zathu. Cholinga chathu nthawi zonse ndikupanga zinthu zatsopano kwa makasitomala omwe ali ndi luso lapamwamba kwambiri.mankhwala okongoletseraTsopano tili ndi mbiri yabwino ya zinthu zabwino komanso mayankho abwino, olandiridwa bwino ndi makasitomala kunyumba ndi kunja. Kampani yathu idzatsogoleredwa ndi lingaliro la "Kuima M'misika Yamkati, Kuyenda M'misika Yapadziko Lonse". Tikukhulupirira kuti titha kuchita bizinesi ndi opanga magalimoto, ogula zida zamagalimoto komanso ogwira nawo ntchito ambiri kunyumba ndi kunja. Tikuyembekezera mgwirizano wowona mtima komanso chitukuko chofanana!

    Ndemanga za Makasitomala

    https://www.cleanwat.com/products/

    Kanema

    Kufotokozera

    Chogulitsachi ndi quaternary ammonium cationic polymer.

    Munda Wofunsira

    1. Amagwiritsidwa ntchito makamaka pochiza madzi otayidwa pa nsalu, kusindikiza, kupenta, kupanga mapepala, migodi, inki ndi zina zotero.

    2. Ingagwiritsidwe ntchito pochotsa utoto wa madzi otayidwa okhala ndi utoto wambiri kuchokera ku zomera za utoto. Ndi yoyenera kuyeretsa madzi otayidwa ndi utoto woyatsidwa, wothira asidi komanso wothira utoto.

    3. Ingagwiritsidwenso ntchito popanga mapepala ndi zamkati ngati chosungira.

    Makampani opanga utoto

    Kusindikiza ndi kupaka utoto

    Makampani a Oli

    Makampani a migodi

    Makampani opanga nsalu

    Kubowola

    Makampani opanga nsalu

    Makampani opanga mapepala

    Ubwino

    Mafotokozedwe

    Chinthu

    CW-05

    Zigawo Zazikulu

    Dicyandiamide Formaldehyde Resin

    Maonekedwe

    Madzi Omata Opanda Mtundu Kapena Opepuka

    Kukhuthala kwa Mphamvu (mpa.s,20°C)

    10-500

    pH (30% yankho la madzi)

    <3

    Zamkati Zolimba % ≥

    50

    Zindikirani: Katundu wathu akhoza kupangidwa ngati mwapempha mwapadera.

    Njira Yogwiritsira Ntchito

    1. Mankhwalawa ayenera kuchepetsedwa ndi madzi ochulukirapo ka 10-40 kenako n’kuthiridwa m’madzi otayira mwachindunji. Pambuyo posakaniza kwa mphindi zingapo, akhoza kuyandama kapena kuyandama m’mlengalenga kuti akhale madzi oyera.

    2. pH ya madzi otayidwa iyenera kusinthidwa kukhala 7.5-9 kuti zotsatira zake zikhale zabwino.

    3. Ngati mtundu ndi CODcr zili zokwera, zitha kugwiritsidwa ntchito ndi Polyaluminum Chloride, koma sizisakanizidwa pamodzi. Mwanjira imeneyi, mtengo wochizira ukhoza kukhala wotsika. Kaya Polyaluminum Chloride yagwiritsidwa ntchito kale kapena pambuyo pake zimatengera mayeso a flocculation ndi njira yochizira.

    Phukusi ndi Kusungirako

    1. Phukusi: 30kg, 250kg, 1250kg IBC tank ndi 25000kg flexibag

    2. Kusungira: Ndi yopanda vuto, yosayaka moto komanso yosaphulika, singayikidwe padzuwa.

    3. Katunduyu adzawoneka wosanjikiza pambuyo posungidwa kwa nthawi yayitali, koma zotsatira zake sizidzakhudzidwa pambuyo pokonza.

    4. Kutentha kosungira: 5-30°C.

    5. Moyo wa Shelf: Chaka Chimodzi

    FAQ

    1. Kodi mungagwiritse ntchito bwanji chotsukira utoto?

    Njira yabwino kwambiri ndikugwiritsa ntchito limodzi ndi PAC+PAM, yomwe ili ndi mtengo wotsika kwambiri wokonza. Malangizo atsatanetsatane alipo, takulandirani kuti mulumikizane nafe.

    2. Kodi muli ndi mabaketi otani amadzimadzi?

    Zinthu zosiyanasiyana zimakhala ndi migolo yosiyana, mwachitsanzo, 30kg, 200kg, 1000kg, 1050kg.

    Ndi njira yabwino kwambiri yopititsira patsogolo kukonza zinthu zathu. Cholinga chathu nthawi zonse ndikupanga zinthu zatsopano kwa makasitomala omwe ali ndi luso lapamwamba kwambiri pamtengo wotsika kwambiri.mankhwala okongoletsera, Ogwira ntchito athu odziwa bwino ntchito zaukadaulo mwina adzakhala ndi mtima wonse kwa opereka chithandizo chanu. Tikukulandirani ndi mtima wonse kuti mukayendere tsamba lathu lawebusayiti ndi bungwe lathu ndikutumiza uthenga wanu.
    Mankhwala okongoletsa atsopano ochotsera mtengo, Tsopano tili ndi mbiri yabwino ya zinthu zabwino komanso mayankho abwino, olandiridwa bwino ndi makasitomala kunyumba ndi kunja. Kampani yathu idzatsogoleredwa ndi lingaliro la "Kuima M'misika Yamkati, Kuyenda M'misika Yapadziko Lonse". Tikukhulupirira kuti titha kuchita bizinesi ndi opanga magalimoto, ogula zida zamagalimoto komanso ogwira nawo ntchito ambiri kunyumba ndi kunja. Tikuyembekezera mgwirizano wowona mtima komanso chitukuko chofanana!


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni