The Relelele China Kubowola Katundu Warborborth Demoamer, Wogulitsa Wothandizira Pepala

Nthawi zonse timatsatira "zabwino zoyamba, kutchuka kwambiri". Ndife odzipereka kwambiri kuti tithandizire makasitomala athu pampikisano, ndikutumiza mwachangu ndi ntchito ya akatswiri kwa ogulitsa a RELEYIWothandizira Wogulitsa wa Pepala, Timakhala ndi gawo lotsogolera popereka makasitomala okhala ndi zinthu zapamwamba kwambiri ntchito zabwino komanso mitengo yampikisano.
Nthawi zonse timatsatira "zabwino zoyamba, kutchuka kwambiri". Ndife odzipereka kwambiri kuti tithandizire makasitomala athu ndi mitengo yamtengo wapatali, kutumiza mwachangu komanso ntchito ya akatswiriWothandizira Wogulitsa wa Pepala, Ndi msonkhano wapamwamba, gulu lopanga mapangidwe aluso komanso dongosolo lolamulira lamphamvu, lokhazikitsidwa ndi misika yathu yoyambira, zinthu zathu zikugulitsira zomwe zili pansi pa quilaya ndi quilailanya.

Mawu oyambira

Awa ndi m'badwo watsopano wamankhwala oledzera, oyenera chithovu chopangidwa ndi madzi oyera munjira yamapepala.

Ili ndi vuto lalikulu la kutentha kwambiri kwa madzi oyera pamwamba pa 45 ° C. Ndipo ili ndi vuto linalake pa chikopa chowoneka ndi madzi oyera. Chogulitsacho chimasintha kwambiri magetsi ndipo ndioyenera mitundu yosiyanasiyana yamapepala ndi njira zopanga mapepala pansi pa kutentha kosiyanasiyana.

Machitidwe

Zabwino kwambiri
Kugwirira ntchito bwino kwambiri pansi pa kutentha kwambiri ndi kutentha kwa kutentha
Kugwiritsa ntchito mitundu yosiyanasiyana
Kusintha kwabwino mu Acid-base
Bwino kufalitsa magwiridwe antchito ndipo imatha kusintha njira zosiyanasiyana zowonjezera

Gawo la ntchito

Chithovu chamadzi oyera
Sturch gelatinization
Mafakitale omwe sicric decomer sangathe kugwiritsidwa ntchito

Kulembana

Njira Yogwiritsira ntchito

Zowonjezera zopitilira: zidakhala ndi pampu yotulutsa pamalo oyenera pomwe demoamer imayenera kuwonjezeredwa, ndikuwonjezera mosalekeza decoamer mpaka munthawi yotulutsa.

Phukusi ndi kusungidwa

Phukusi: Izi zimadzaza mu 25kg, 120kg, 200kg nguluweki zamapulasitiki ndi mabokosi a Ton.
Kusungidwa: Izi ndizoyenera kusungidwa kutentha kwa firiji, ndipo siziyenera kuyikidwa pafupi ndi kutentha kapena kuwonekera padzuwa. Osachulukitsa acids, alkali, mchere komanso zinthu zina pazogulitsa. Sungani zotsekedwa mwamphamvu pomwe simungagwiritse ntchito popewa kuipitsidwa ndi bacteria mosamala. Nthawi yosungirako ndi theka pachaka. Ngati itaikidwa mutatsala nthawi yayitali, zisunthitseni popanda kukhudza ntchito.
Kutengera

Chitetezo cha Product

Malinga ndi "kachitidwe kogwirizana ndi gulu lachiswe ndikulemba mankhwala", izi sizowopsa.
Palibe chowopsa chowotchera komanso chophulika.
Osadandaula, palibe zoopsa zachilengedwe.
Kuti mumve zambiri, chonde onani pepala la chitetezo

Nthawi zonse timatsatira "zabwino zoyamba, kutchuka kwambiri". Ndife odzipereka kwambiri kuti tithandizire makasitomala athu pampikisano, ndikupereka chithandizo mwachangu komanso ntchito yoyendetsa bwino kwambiri carborborth cardam, timakhala ndi ntchito zapamwamba kwambiri komanso mitengo yampikisano.
Oyang'anira all allemer, antifnoamer,Wothandizira Wogulitsa wa Pepala, Ndi msonkhano wapamwamba, gulu lopanga mapangidwe aluso komanso dongosolo lolamulira lamphamvu, lokhazikitsidwa ndi misika yathu yoyambira, zinthu zathu zikugulitsira zomwe zili pansi pa quilaya ndi quilailanya.