Mankhwalawa ufa ufa wogawa mabakiteriya, kuthyola mabakiteriti apadera kwa mankhwala otayira madzi
"Kuona mtima, kukwiya, ndi mphamvu zolimbikitsidwa" kukakhala ndi mabakiteriya kuti akhazikitse mabakiteriya kuti athetse bizinesi yawo yaying'ono, kuti akhale bwana wawo wamkulu!
"Kudzipereka, kukwiya, kukhazikika, ndi luso" kukakhala lingaliro lokhazikika kwa bizinesi yathu ndi nthawi yayitali kuti mukhazikike ndi makasitomala kuti mubwezeretseAnaerobic Bacteria, Kugawa mabakiteriya, Cholinga chathu chotsatira ndikupitilira zomwe kasitomala aliyense popereka chithandizo chamakasitomala chopambana, kuchuluka kwa kusinthasintha komanso phindu lalikulu. Zonse mwa zonse, popanda makasitomala athu tiribe kukhalapo; Popanda makasitomala okondwa komanso okhutira kwathunthu, timalephera. Tikufuna kuti ngalawa isagwetsere. Onetsetsani kuti mwalumikizana nafe ngati mukufuna mayankho athu. Ndikuyembekeza kuchita bizinesi nanu nonse. Zapamwamba komanso zotumiza mwachangu!
Kaonekeswe
Maonekedwe:Pawuda
Zigawo zazikuluzikulu:
Alkali-akupanga mabakiteriya kapena coci, lactic acid bakiteriya ndi zina.
Mabakiteri okwanira:≥ 20 billion / gramu
Kugwiritsa Ntchito
Chachikulu
1. Mabakiteriya ogawanika amakhala ndi ntchito yabwino kwa organictic m'madzi. Imakhala ndi kukana mwamphamvu kwa zinthu zoyipa, zomwe zimapangitsa kuti dongosolo la chimbudzi lizikhala ndi vuto lalikulu kugwedezeka.mewhile, ili ndi mphamvu yothandiza. Pamene chiwombolo chidayamba chimasintha kwambiri, makina amathanso kugwira ntchito nthawi zonse kuti awonetsetse kuti akuwonongeka.
2. Mabakiteriya ogawanika amatha kuwononga mankhwala omwe a Macroroleccule, mosalekeza akuchotsa bofu, cood ndi Tss. Imatha kuwonjezera mphamvu zokhazikika mu thanki yokhazikika ndikuwonjezera kuchuluka ndi mitundu ya protozoa.
3. Itha kuyamba mwachangu ndikuchira dongosolo lamadzi, kukonza njira yake ndi luso lotsutsa.
4. Chifukwa chake, imatha kuchepetsa zonse mu kuchuluka kwa sludge yotsalira komanso kugwiritsa ntchito mankhwala monga kusungitsa magetsi ndikupulumutsa magetsi.
Njira Yogwiritsira ntchito
1. Madzi otayika a mafakitale amayenera kutengera njira yabwino ya madzi azomwe amapangira, mlingo woyamba ndi 80-150 g / m3(kuwerengetsa ndi kuchuluka kwa thanki ya biocminal). Ngati mphamvu yaudindo ndi yayikulu kwambiri yomwe imakhudza dongosolo, ndiye imafunikira mlingo wowonjezera wa 30-50 g / m3(kuwerengetsa ndi kuchuluka kwa thanki ya biocminal).
2.Mundu wa Huniclealintal Diash ndi 50-80 g / m3(kuwerengetsa ndi kuchuluka kwa thanki ya biocminal).
1. Mabakiteriya omwe agawika ali ndi ntchito yabwino yopanda mapangidwe m'madzi. Imalimbana kwambiri ndi zinthu zoyipa, zomwe zimapangitsa kuti dongosolo la chimbudzi lizikhala ndi nkhawa kwambiri. Pakadali pano, ili ndi mphamvu yamphamvu yochizira. Pamene chiwombolo chidayamba chimasintha kwambiri, makina amathanso kugwira ntchito nthawi zonse kuti awonetsetse kuti akuwonongeka.
Mabakiteriya osyasyalika amatha kuwononga mankhwala omwe a Macroroleccule, mosalekeza adachotsa demod, ndi Tss. Imatha kuwonjezera mphamvu zokhazikika mu thanki yokhazikika ndikuwonjezera kuchuluka ndi mitundu ya protozoa.
3. Itha kuyamba mwachangu ndikuchira dongosolo lamadzi,Anaerobic Bacteria, kukonza kukonza kwake ndi luso lotsutsa.
4. Chifukwa chake, imatha kuchepetsa zonse kuchuluka kwa sludge komanso kugwiritsa ntchito mankhwala monga owombera ndikupulumutsa magetsi.
