Kuchita zinthu china ku China deodoring wothandizira madzi
Ndife onyada ndi kukwaniritsidwa kwa kasitomala ka kasitomala chifukwa cha kufunafuna kwathu kwa onse omwe ali pazinthu ndi ntchito zopangira zosowa zamadzi, ngati zingatheke. Tikuti titumizireni mitengo yathu yayikulu kwambiri.
Ndife onyadira ndi kukwaniritsidwa kwa kasitomala kasitomala komanso kuvomerezedwa kwakukulu chifukwa chofunafuna zinthu zambiri zomwe zili pazinthu zomwe zili pazinthu ndi ntchito zaMabakiteriya amayenda, Bacteria, Kaneto wathu ndi "umphumphu woyamba, wabwino koposa". Tsopano tili ndi chidaliro pokupatsani ntchito yabwino komanso yogulitsa bwino. Tikuyembekeza ndi mtima wonse titha kukhazikitsa mgwirizano ndi bizinesi yanu mtsogolo!
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Mabakiteriya a phosphorous, ma enzyme, othandizira, etc
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1.
2. Imatha kuchepetsa bwino zomwe zili m'madzi, onjezani mphamvu ya phosphorous yochotsa njira ya phosphorous, ikani mtengo wa phosphorous pochotsa madzi.
Njira Yogwiritsira ntchito
1. Malinga ndi vuto la madzi, mlingo woyamba m'madzi mafakitale ndi 100-200g / m3 (kandanani ndi biochemical dzimbiri).
2. Dongosolo lamadzi limakhudzidwa ndi kusinthasintha kwakukulu kenako mlingo woyamba ndi 30-50g / m3 (kandani ndi ma soochemical dzimbiri).
3. Mlingo woyamba wamadzi otayira zinyalala ndi 50-80 g / m3 (kandani ndi mafayilo azomwe amapezeka).
Chifanizo
Mayesowo akuwonetsa kuti magawo otsatirawa ndi mankhwala pa Buctorial Ructeriar ndi othandiza kwambiri:
1. PH: Pakatikati pakati pa 5.5 mpaka 9.5, imakula msanga pakati pa 6.6 -7.4.
2. Kutentha: Chitani pakati pa 10 ℃ - 60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bacteria kuchepetsedwa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka wosungunuka: tank tank munjira yonyansa, osungunuka okonzeka 2 mg / litabolic ndi regrade cell of the exygen mokwanira.
4. Zinthu za mabakiteriya: proprory, procerietary mabakitsiro amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulufule, etc., nthawi zambiri zimakhala ndi zinthu zodziwika bwino m'nthaka ndi madzi.
5. Mchere: Zitha kugwiritsidwa ntchito m'madzi am'madzi ndi madzi abwino, ndipo zimatha kulekerera mchere wapamwamba kwambiri kwa 6%.
6.
* Malo oyipitsidwa amakhala ndi ndalama, ayenera kuyesa zotsatira za mabakiteriya. Tikuti titumizireni mitengo yathu yayikulu kwambiri.
Kusaka ZinthuBacteria, Mabakiteriya amayenda, Mabakiteriya, mabakiteriya amayenda, kuti apambane bata ya makasitomala, ogulitsa zimbudzi, a Eubiclealation, algaeyceccetes, protozoa
Tekinoloji yochizira matendawa imagwiritsidwa ntchito kwambiri mu urban Holentery Howed Hestud mankhwala ndi sekondale ya madzi a mafakitale, malinga ndi zonyamulira zosiyanasiyana, zimagawidwa:
Njira Yomwe Yoyeserera (madzi opanga thupi), omwe amadziwikanso ngati njira yolerera, ndi njira yolekanitsa anthu a riyakitala mu riyakitala (tank tank) ndikulumikizana ndi madzi onunkhira kuti ayeretse.
Lamulo la biofilm limagwiritsa ntchito ma biofilm omwe amanyamula ku chonyamuliracho kuti ayeretse chimbudzi (nthaka yodziyeretsa, teneti yathu ndi yofunika kwambiri.
