Zowonjezera Zakudya Zapamwamba Zapamwamba Zaku China Calcium Propionate CAS4075-81-4

Zowonjezera Zakudya Zapamwamba Zapamwamba Zaku China Calcium Propionate CAS4075-81-4

Aerobic Bacteria Amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system yamadzi otayira, mapulojekiti a ulimi wa nsomba ndi zina zotero.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Ubwino umabwera poyamba; thandizo ndilofunika kwambiri; bizinesi ndi mgwirizano” ndi nzeru yathu ya bizinesi yomwe imatsatiridwa nthawi zonse ndi kampani yathu ya Top Grade China.Chowonjezera ChakudyaCalcium Propionate CAS4075-81-4, Yokhala ndi ntchito zabwino kwambiri komanso khalidwe labwino, komanso bizinesi yamalonda akunja yokhala ndi kudalirika komanso mpikisano, yomwe ingadaliridwe ndikulandiridwa ndi makasitomala ake ndikupatsa antchito ake chisangalalo.
Ubwino umabwera choyamba; thandizo ndilofunika kwambiri; bizinesi ndi mgwirizano” ndi nzeru yathu ya bizinesi yomwe imatsatiridwa nthawi zonse ndi kampani yathu kuti ikwaniritse zosowa za makasitomala athu.Chosungira Chakudya cha ku China, Chowonjezera ChakudyaTikuyembekezera kukhazikitsa ubale wopindulitsa nanu kutengera katundu wathu wapamwamba, mitengo yabwino komanso ntchito yabwino kwambiri. Tikukhulupirira kuti mayankho athu adzakubweretserani zosangalatsa komanso kukupatsani malingaliro okongola.

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu

Munda Wofunsira

Ntchito Zazikulu

1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.

2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.

Njira Yogwiritsira Ntchito

1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).

2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.

2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.

3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

Zindikirani

Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.

Ubwino wabwino umabwera choyamba; thandizo ndilofunika kwambiri; bizinesi ndi mgwirizano” ndi nzeru yathu ya bizinesi yomwe imatsatiridwa nthawi zonse ndi kampani yathu ya Top Grade China Food Additives Calcium Propionate CAS4075-81-4, yokhala ndi ntchito zabwino kwambiri komanso khalidwe labwino, komanso bizinesi yamalonda yakunja yokhala ndi kudalirika komanso mpikisano, yomwe ingadaliridwe ndikulandiridwa ndi makasitomala ake ndikupangitsa antchito ake kukhala osangalala.
Giredi YapamwambaChosungira Chakudya cha ku China, Chakudya Chowonjezera, Tikuyembekezera kukhazikitsa ubale wopindulitsa nanu kutengera katundu wathu wapamwamba, mitengo yabwino komanso ntchito yabwino kwambiri. Tikukhulupirira kuti mayankho athu adzakubweretserani zosangalatsa komanso kukupatsani malingaliro okongola.


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni