China Supply OEM Chitosan Oligosaccharide Ufa opanga ndi ogulitsa

Perekani OEM Chitosan Oligosaccharide Ufa

Industrial grade chitosan nthawi zambiri imapangidwa kuchokera ku zipolopolo za shrimp zakunyanja ndi zipolopolo za nkhanu. Zosasungunuka m'madzi, zosungunuka mu asidi wosungunuka.

Industrial grade chitosan ikhoza kugawidwa mu: kalasi yapamwamba yamafakitale ndi kalasi yamakampani. Mitundu yosiyanasiyana yazinthu zamagawo am'mafakitale idzakhala ndi kusiyana kwakukulu mumtundu ndi mtengo.

Kampani yathu imatha kupanganso zizindikiro zamagulu malinga ndi ntchito zosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha zinthu, kapena kupangira zinthu zopangidwa ndi kampani yathu kuwonetsetsa kuti zinthuzo zikukwaniritsa zomwe zikuyembekezeka.

Kupeza zitsanzo zaulere

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ndife okonzeka kugawana zomwe timadziwa pakutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera pamitengo yotsika kwambiri. Chifukwa chake Zida za Profi zikukupatsirani mtengo wabwino kwambiri wandalama ndipo ndife okonzeka kupanga limodzi ndi Supply OEM Chitosan Oligosaccharide Powder, kuwongolera kosatha komanso kuyesetsa kuperewera kwa 0% ndi mfundo zathu ziwiri zazikuluzikulu. Ngati mungafune chilichonse, musazengereze kulumikizana nafe.
Ndife okonzeka kugawana zomwe timadziwa pakutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera pamitengo yotsika kwambiri. Chifukwa chake Zida za Profi zimakupatsirani mtengo wabwino kwambiri wandalama ndipo ndife okonzeka kupanga limodziChina Chitosan Oligosaccharide Powder ndi Chitosan Powder, Kuti mugwire ntchito ndi wopanga zinthu zabwino kwambiri, kampani yathu ndiye chisankho chanu chabwino. Ndikukulandirani ndi manja awiri ndikutsegula malire a kulumikizana. Ndife bwenzi labwino la chitukuko chanu cha bizinesi ndipo tikuyembekezera mgwirizano wanu wowona mtima.

Ndemanga za Makasitomala

Chitosan structure

Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose

Njira ya Glycan: (C6H11NO4)n

Kulemera kwa molekyulu ya chitosan: Chitosan ndi chinthu chosakanikirana cha molekyulu, ndipo kulemera kwa ma cell ndi 161.2

Chitosan CAS kodi: 9012-76-4

Kufotokozera

Kufotokozera	Standard
Digiri ya Deacetylation	≥75%	≥85%	≥90%
Mtengo wa PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Chinyezi	≤10.0%	≤10.0%	≤10.0%
Phulusa	≤0.5%	≤1.5%	≤1.0%
Viscosity (1%AC,1%Chitosan,20℃)	≥800 mpa·s	>30 mpa·s	10 ~ 200 mpa·s
Heavy Metal	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Kukula kwa Mesh	80 mesh	80 mesh	80 mesh
Kuchulukana Kwambiri	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Total Aerobic Microbial Count	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
E-Coli	Zoipa	Zoipa	Zoipa
Salmonella	Zoipa	Zoipa	Zoipa

Munda Wofunsira

Phukusi

1.Ufa: 25kg/ng'oma.

2. 1-5mm kachidutswa kakang'ono: 10kg/thumba thumba.

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Ndife okonzeka kugawana zomwe timadziwa pakutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera pamitengo yotsika kwambiri. Chifukwa chake Zida za Profi zikukupatsirani mtengo wabwino kwambiri wandalama ndipo ndife okonzeka kupanga limodzi ndi Supply OEM Chitosan Oligosaccharide Powder, kuwongolera kosatha komanso kuyesetsa kuperewera kwa 0% ndi mfundo zathu ziwiri zazikuluzikulu. Ngati mungafune chilichonse, musazengereze kulumikizana nafe.
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, Kuti mugwire ntchito ndi wopanga zinthu zabwino kwambiri, kampani yathu ndiye chisankho chanu chabwino. Ndikukulandirani ndi manja awiri ndikutsegula malire a kulumikizana. Ndife bwenzi labwino la chitukuko chanu cha bizinesi ndipo tikuyembekezera mgwirizano wanu wowona mtima.
Chitosan kwa flocculant
Chitosan ndi zotumphukira zake zimakhala ndi flocculation yabwino komanso kumveka bwino. Monga chofotokozera za zakumwa, zimatha kuthamangitsa zinthu zomwe zaimitsidwa, kutsitsa mwachilengedwe, ndikuwongolera zokolola za yankho loyambirira; mu mankhwala achikhalidwe achi China, mapuloteni a macromolecular, tannic acid ndi pectin amatha kuchotsedwa mosavuta ndi yankho la chitosan ndikuyengedwa. Zosakaniza zogwira mtima zamankhwala achi China okhala ndi chiyero chachikulu zimapezeka; ma adsorption a chitosan amakhala ndi zotsatira zabwino pakuyeretsa madzi.