Kugula Kwambiri kwa China Restaurant Toull Toutter Chakudya cha Chitosan ufa
Timanyadira za chisangalalo chogula komanso kuvomerezedwa kwakukulu chifukwa chotsatira zomwe tikufuna kusintha ndi kukonza kwambiri kwa China fodya Nthawi zonse tili bwenzi lanu labwino kwambiri mukafuna kukhala ndi bizinesi yanu.
Timanyadira za kusangalala kwa wogula komanso kuvomerezedwa kwakukulu chifukwa cha kufunafuna kwathu pamwamba pa mtundu uliwonse pa yankho ndikukonzaChitosan Zogwiritsa Ntchito Zaulimi, Kampani yathu ili ndi gulu laukadaulo laluso, lamphamvu lazachuma, mphamvu yayikulu, zida zapamwamba, zoyeserera kwathunthu, komanso ntchito zabwino kwambiri. Zinthu zathu zimakhala ndi mawonekedwe okongola, ntchito yabwino komanso yapamwamba kwambiri ndikupambana zokambirana zopanda makasitomala padziko lonse lapansi.
Kapangidwe ka chitosan
Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose
Glycan formula: (c6h11no4) n
Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2
Chitosan Cas Code: 9012-76-4
Chifanizo
Chifanizo | Wofanana | ||
Degree digree | ≥75% | ≥85% | ≥90% |
Mtengo wamtengo (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Kunyowa | ≤10.0% | ≤10.0% | ≤10.0% |
Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
Kukweza (1% AC, 1% Chitosan, 20 ℃) | ≥800 mamo | > 30 mopachi | 10 ~ 200 mopachi |
Chitsulo cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenano | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Kukula kwa mauna | 80 mesh | 80 mesh | 80 mesh |
Kuchulukitsa Kwambiri | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Chiwerengero chonse cha aerobic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
E-coli | Wosavomela | Wosavomela | Wosavomela |
Nsomba monomolla | Wosavomela | Wosavomela | Wosavomela |
Gawo la ntchito
Phukusi
1.Pawu: 25kg / Drum.
2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.
Timanyadira za chisangalalo chogula komanso kuvomerezedwa kwakukulu chifukwa chotsatira zomwe takwaniritsa pamwamba pa njira iliyonse pankhokwe ya China Cha China Chatosan ufa, ndikukulandirani kuti bizinesi yanu ikhale yosavuta. Nthawi zonse tili bwenzi lanu labwino kwambiri mukafuna kukhala ndi bizinesi yanu.
Kugula Kwambiri kwa mankhwala odyera ku China Chitosan chithandizo chamadzi, kuchiritsa kwa bala, kugwiritsa ntchito bwino ndalama, zida zapamwamba, komanso ntchito zopambana pambuyo pake. Zinthu zathu zimakhala ndi mawonekedwe okongola, ntchito yabwino komanso yapamwamba kwambiri ndikupambana zokambirana zopanda makasitomala padziko lonse lapansi.