Nthawi yofupikira ya China ya Chipinda cha China
Nthawi zambiri timakhulupirira kuti munthu wina wasankha zinthu zabwino, tsatanetsatane wazomwe amafotokoza zabwino za zinthu zina, zomwe zimachitika zonse zothekaMadzi AmatayaChithandizo cha mankhwala ogulitsa mankhwala oyeretsa madzi, tikukulandilani kuti mupange mgwirizano ndipo umatulutsa nthawi yayitali limodzi nafe.
Nthawi zambiri timakhulupirira kuti munthu wina wasankha zinthu zabwino, tsatanetsatane wazomwe amafotokoza zabwino za zinthu zabwino, ndi mizimu yonse yothandiza kwambiriMadzi Amataya, Othandizila Madzi, Kutsatira ndi mutu wathu wa "kukhala bwino, ntchito, kukhutitsidwa kwa makasitomala", motero timapereka makasitomala athu ndi zinthu zapamwamba komanso ntchito yabwino kwambiri. Chonde khalani omasuka kulumikizana nafe kuti mumve zambiri.
Kanema
Kaonekeswe
Cw-08 ndi njira yabwino kwambiri yopangira nyumba yolumikizirana ndi ntchito zingapo monga decolorin, yodzikwafula, cod ndi kuchepetsa thupi.
Gawo la ntchito
1. Amagwiritsidwa ntchito makamaka kuwononga madzi otayika, kusindikiza, kupaka utoto, kupanga mapepala, migodi, inki ndi zina zotero.
2. Itha kugwiritsidwa ntchito ngati chithandizo chochotsa utoto wa mitundu yokwezeka yamadzi yonyansa kuchokera kuzomera zakumidzi. Ndioyenera kuchiritsa madzi otaya madzi ndi mawonekedwe oyambitsidwa ndi acidic komanso owulutsa.
3. Itha kugwiritsidwanso ntchito popanga mapepala & zamkati monga wobwezera.
Makampani ojambula
Kusindikiza ndi kupaka utoto
Oli mafilimu
Makampani Ogulitsa
Makampani opanga malemba
Kukumba
Kukumba
Makampani Ogulitsa
Mapepala Opanga Mafakitale
Mapepala Opanga Mafakitale
Mwai
Kulembana
Chinthu | Cw-08 |
Zigawo zazikulu | DidAdiamide formaldehyde utoto |
Kaonekedwe | Mafuta opanda utoto kapena opepuka |
Makulidwe amphamvu (MPA.S, 20 ° C) | 10-500 |
PH (30% yankho lamadzi) | 2.0-5.0 |
Zolimba% ≥ | 50 |
Zindikirani:Zogulitsa zathu zitha kupangidwa pa pempho lanu lapadera. |
Njira Yogwiritsira ntchito
1. Chithandizocho chidzachepetsedwa ndi 10-40 nthawi madzi kenako ndikungosungunuka madzi a zinyalala mwachindunji. Pambuyo posakanikirana kwa mphindi zingapo, imatha kudzipatulidwa kapena mpweya-woyandama kuti ukhale madzi oyera.
2. Mtengo wa zinyalala wamadzi uyenera kusintha kukhala 7.5-9 kuti ukhale zotsatira zabwino.
3. Utoto ndi codcr ndi wokwera kwambiri, zitha kugwiritsidwa ntchito ndi polyalumuminum cloride, koma osasakanikirana. Mwanjira imeneyi, mtengo wamankhwala ungakhale wotsika. Kaya polyolumuminium chloride imagwiritsidwa ntchito kale kapena panduli zimatengera mayeso owolokera ndi chithandizo chamankhwala.
Phukusi ndi kusungidwa
1. Palibe vuto, osayaka komanso osaphulika. Ziyenera kusungidwa pamalo abwino.
2. Imadzaza nkhuni zamapulasitiki ndi chilichonse chomwe chili ndi 30kg, 50kg, 250kg, 10kg, 10kg, 1250kg ibc tank kapena ena malinga ndi zomwe mukufuna.
3.Kugulitsa komwe kumawonekera pambuyo posungira nthawi yayitali, koma zotsatira zake sizingakhudzidwe pambuyo poyambitsa.
4.Storage kutentha: 5-30 ° C.
5.Shlic Moyo: Chaka chimodzi
Timakhulupilira kuti munthu wina amasankha zinthu zatsopano, zomwe zapezedwa bwino, zomwe zimakuthandizani kuti mupange mgwirizano wamadzi oyeretsa, ndikupanganso mzimu wowoneka bwino ndi ife.
Nthawi yofupikitsa yothandizira China, zinyalalaOthandizila Madzi, Kutsatira ndi mutu wathu wa "kukhala bwino, ntchito, kukhutitsidwa kwa makasitomala", motero timapereka makasitomala athu ndi zinthu zapamwamba komanso ntchito yabwino kwambiri. Chonde khalani omasuka kulumikizana nafe kuti mumve zambiri.