Mapangidwe Obwezeretsedwanso Mabakiteriya Madzi Amadzi Amawonda Chithandizo cha Mankhwala Opanda Mabakiteriya
Tikudziwa kuti timangochita bwino ngati tingatiloweretsere luso limodzi lothandizana ndi mabakiteriya, tsopano takwaniritsa kufunika kopereka zinthu zapamwamba komanso zogulitsa pambuyo-zogulitsa.
Tikudziwa kuti timangochita bwino ngati tingatiloweretse nkhawa zathu zophatikiza komanso zothandiza nthawi yomweyoOthandizira, Tikutsimikizira kuti kampani yathu iyesa kuthekera kwathu kuti tichepetse mtengo wogula wa makasitomala, fupitsani nthawi yogula, yokhazikika yazogulitsa, kuwonjezera chikhutiro cha makasitomala ndikupeza bwino.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:Ku Dettritfutiverive bacteria, enzyme, oyambitsa, ndi zina
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1.T ali ndi kukonza bwino ndi nitrate ndi nitrite, amatha kukonza bwino ntchito yakutsutsidwa ndikusungabe kukhazikika kwa nthawi yayitali.
2.Munthu wotsutsa Bacterium wothandizila amatha kubwezeretsa mwachangu kuchokera ku chisokonezo chomwe chimatsogolera kuchokera ku katundu wakhudzidwa ndikukhazikitsa kwadzidzidzi.
3.Kupangitsa kukopa kwa nayitrogeni kuti abwerere pang'ono mu dongosolo lopanda chitetezo.
Njira Yogwiritsira ntchito
1.Kutsatira ndi malire a madzi mu dongosolo la madzi a mafakitale a mafakitale: Mlingo woyamba ndi pafupifupi 80-150 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical dziwe).
2.Ngati Ili ndi vuto lalikulu pazinthu za biocminal dongosolo la kusinthika kwa madzi, mlingo wosinthika ndi 30-50 magalamu / cubic (malinga ndi kuchuluka kwa dziwe la biochemical Web).
3. Mlingo wa madzi otayika matope ndi magalamu 50-80 gram / cubic (malinga ndi kuchuluka kwa dziwe la biochemical).
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'mitundu ya 5.5 ndi 95 ndi 9.5, ikukula mwachangu kwambiri 6.6.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃. Mabakiteriya adzafa ngati matenthedwe ali apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: mu mankhwala opatsirana otsutsa dziwe, zosungunuka mpweya zimakhala pansi pa 0,5mg / lita.
4. Gulu la micro-lotsogola: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
5. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
6. Pogwiritsa ntchito njira chonde samalani kuti muchepetse nthawi yosungiramo zinthu, kusakhazikika kwa carbonate ndi magawo ena ogwirira ntchito, kuti muchite bwino kwambiri.
7.Kuthetsa Poizoni: Itha kuthana bwino ndi mankhwala oopsa, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, ndi zina zotere.
Tikudziwa kuti timangochita bwino ngati tingatiloweretse nkhawa zathu zomwe zimapangitsa kuti pakhale ngati mabakiteriya, tsopano tazindikira kufunika kopereka zinthu zapamwamba komanso zogulitsa pambuyo pake.
Mapangidwe osinthidwanso ku China kuti apambane chidaliro cha makasitomala, mabakiteriya osokoneza bongo, wothandizila mabakiteriya, a Halotolerant mabakiteriya, kutsuka mabakiteriya, ku DetureniveOthandizira, Tikutsimikizira kuti kampani yathu iyesa kuthekera kwathu kuti tichepetse mtengo wogula wa makasitomala, fupitsani nthawi yogula, yokhazikika yazogulitsa, kuwonjezera chikhutiro cha makasitomala ndikupeza bwino.
Mabakiteriya a Anaerobic
Mankhwala】 leacanth, ndi chakudya chotayira.
