Mtengo woyenera wa Substrate Kukonza Mabakiteriya Amoyo Kukonza Malo Okhala Pansi pa Madzi, Kukhazikitsa Ubwino wa Madzi, Kutenga Zinthu Zoopsa M'madzi.

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula pamtengo wokwanira. Konzani mabakiteriya amoyo. Konzani chilengedwe cha pansi pa madzi, kukhazikika kwa ubwino wa madzi, komanso kulowetsa zinthu zoopsa m'madzi. Cholinga chathu nthawi zambiri ndikukuthandizani kuti mupange ubale wokhalitsa ndi ogula anu pogwiritsa ntchito malonda ndi njira zotsatsira.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama kwa ogula nthawi zonse.Bacillus ya ku China ndi Mabakiteriya Omwe Amathandiza Kutulutsa Nitrifying, Timayang'ana kwambiri pakupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zapamwamba pamodzi ndi ntchito yathu yabwino kwambiri yogulitsa zinthu zisanagulitsidwe komanso zitagulitsidwa zimatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi. Takhala ofunitsitsa kugwirizana ndi anzathu amalonda ochokera kunyumba ndi kunja ndikupanga tsogolo labwino limodzi.

Kufotokozera

Fomu:Ufa

Zosakaniza Zazikulu:

Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero

Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu

Munda Wofunsira

Ntchito Zazikulu

1. Chomerachi chimatha kuberekana mwachangu mu dongosolo la biochemical ndikukulitsa bio-film mu padding, chimasamutsa ammonia nayitrogeni ndi cnitrite m'madzi otayidwa kupita ku nayitrogeni yopanda vuto yomwe ingatuluke m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni yonse mwachangu. Kuchepetsa kununkha kwa mpweya, kuletsa kukula kwa mabakiteriya ovunda, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuipitsa mpweya mumlengalenga.

2. Chothandizira chomwe chili ndi mabakiteriya opatsa nitrifying, chingafupikitse kufalikira kwa matope oyambitsidwa ndi nthawi yochokera mufilimu, kufulumizitsa kuyambika kwa njira yotaya zinyalala, kuchepetsa nthawi yogona m'madzi otayira, komanso kukonza mphamvu yonse yogwiritsira ntchito.

3. Kugawa mabakiteriya omwe amathira nitring m'madzi otayidwa, kungathandize kuti madzi otayidwa agwire bwino ntchito pogwiritsa ntchito ammonia nayitrogeni ndi 60% potengera zomwe zagwiritsidwa ntchito poyamba, popanda kusintha njira zochizira. Kungachepetse ndalama zogwirira ntchito, ndi mankhwala othandiza chilengedwe, ogwira ntchito bwino, komanso ophera tizilombo toyambitsa matenda.

Njira Yogwiritsira Ntchito

Malinga ndi chizindikiro cha khalidwe la madzi, dongosolo la biochemical la madzi otayira m'mafakitale:

1. Mlingo woyamba ndi pafupifupi magalamu 100-200 pa kiyubiki (kutengera kuchuluka kwa madzi m'dziwe).

2. Mlingo wa madzi odyetsera chifukwa cha kusinthasintha kwakukulu kwa mphamvu ya biochemical ndi 30-50 magalamu pa kiyubiki (kutengera kuchuluka kwa madzi odyetsera).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (kutengera kuchuluka kwa madzi otayira a m'madzi)

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.

2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi okhala ndi mchere wambiri, ndipo kuchuluka kwa mchere komwe kumaloledwa ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula pamtengo wokwanira. Konzani mabakiteriya amoyo. Konzani chilengedwe cha pansi pa madzi, kukhazikika kwa ubwino wa madzi, komanso kulowetsa zinthu zoopsa m'madzi. Cholinga chathu nthawi zambiri ndikukuthandizani kuti mupange ubale wokhalitsa ndi ogula anu pogwiritsa ntchito malonda ndi njira zotsatsira.
Mtengo woyenera waBacillus ya ku China ndi Mabakiteriya Omwe Amathandiza Kutulutsa Nitrifying, Timayang'ana kwambiri pakupereka chithandizo kwa makasitomala athu ngati chinthu chofunikira kwambiri pakulimbitsa ubale wathu wa nthawi yayitali. Kupezeka kwathu kosalekeza kwa zinthu zapamwamba pamodzi ndi ntchito yathu yabwino kwambiri yogulitsa zinthu zisanagulitsidwe komanso zitagulitsidwa zimatsimikizira mpikisano wamphamvu pamsika wapadziko lonse lapansi. Takhala ofunitsitsa kugwirizana ndi anzathu amalonda ochokera kunyumba ndi kunja ndikupanga tsogolo labwino limodzi.
mabakiteriya opatsa mphamvu
tizilombo toyambitsa matenda tolekerera ma halo
mabakiteriya a m'madzi otayira
mabakiteriya olekerera ma halo
mabakiteriya ochepetsa mphamvu ya madzi
mabakiteriya opatsa mphamvu ya ammonia
mabakiteriya othamanga omwe amagwiritsidwa ntchito pochiza zimbudzi
mabakiteriya a anaerobic omwe amagwiritsidwa ntchito pochiza zimbudzi
mabakiteriya a inoculum a thanki ya septic
chithandizo cha mabakiteriya a thanki ya septic
ndi tizilombo toyambitsa matenda titi timene timagwiritsidwa ntchito pochiza madzi otayira
mabakiteriya a anaerobic a matanki a septic
chikhalidwe cha mabakiteriya chochizira madzi otayira
tizilombo toyambitsa matenda m'njira yochizira zimbudzi
mabakiteriya omwe amagwiritsidwa ntchito poyeretsa zimbudzi
mabakiteriya a aerobic ochizira madzi otayira
mabakiteriya a septic
dzina la mabakiteriya opatsa mphamvu
mabakiteriya a thanki ya septic
mabakiteriya omwe amagwiritsidwa ntchito pochiza madzi otayidwa
mabakiteriya a anaerobic ochizira madzi otayira
Udindo wa tizilombo toyambitsa matenda pa kuchiza madzi akumwa
mabakiteriya ochepetsa mphamvu ya madzi m'thupi
chikhalidwe cha mabakiteriya opatsa mphamvu
mankhwala ochotsera zinyalala za tizilombo toyambitsa matenda
mabakiteriya ochizira thanki ya septic
chowonjezera mabakiteriya a thanki ya septic