mtengo wololera China Halotolerant Bakiteriya kwa Madzi Chithandizo

Ndife odziwa kupanga. Kupambana ambiri kuchokera kuzinthu zofunikira pamsika wake pamtengo wokwaniraChina Halotolerant Bakiteriyapa Chithandizo cha Madzi, takhala tikufuna moona mtima kuti tigwirizane ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsani. Timalandilanso mwachikondi ogula kuti apite ku bungwe lathu ndikugula zinthu zathu.
Ndife odziwa kupanga. Kupambana ambiri kuchokera kuzitsimikizo zofunika za msika wakemabakiteriya, China Halotolerant Bakiteriya, Tikukhulupirira moona mtima kuti tidzagwirizana ndi makasitomala padziko lonse lapansi, ngati mukufuna kudziwa zambiri, kumbukirani kulankhula nafe mokoma mtima, tikuyembekezera kumanga ubale waukulu wamalonda ndi inu.

Kufotokozera

Fomu:Ufa

Zosakaniza zazikulu:

Bacillus ndi coccus zomwe zimatha kukula spore (endospore)

Zomwe zili ndi mabakiteriya amoyo:≥20 biliyoni / gramu

Munda Wofunsira

Ntchito Zazikulu

1. Ngati mchere wa m'zimbudzi ufika 10% (100000mg/l),mabakiteriyaadzatenga acclimation ndi biofilm mapangidwe pa biochemical dongosolo mwamsanga.

2. Kupititsa patsogolo mphamvu ya kuchotsa zowononga organic, kuonetsetsa kuti BOD,COD&TSS zili bwino pa zimbudzi za brine.

3. Ngati mtengo wamagetsi wa zimbudzi uli ndi kusinthasintha kwakukulu,mabakiteriyazidzalimbitsa kukhazikika kwa zinyalala kuti mulingo wautsi ukhale wabwino.

Njira Yogwiritsira Ntchito

Kuwerengeredwa ndi Biochemical Pond

1. Kwa zimbudzi zamafakitale, mlingo woyamba uyenera kukhala 100-200 gm/m.³

2. Pazamankhwala amthupi amthupi, mlingo uyenera kukhala 30-50 g / m³

3. Pazinyalala zamatauni, mlingo uyenera kukhala 50-80 gram/m³

Kufotokozera

Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula mofulumira kwambiri kuli pakati pa 6.6-7.4, ntchito yabwino kwambiri ndi 7.2.

2. Kutentha: Zidzayamba kugwira ntchito pakati pa 10 ℃-60 ℃.Mabakiteriya amafa ngati kutentha kuli kwakukulu kuposa 60 ℃. Ngati ili pansi pa 10 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-31 ℃.

3. Micro-Element: Gulu la bakiteriya mwiniwake lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Nthawi zambiri, imakhala ndi zinthu zokwanira m'nthaka ndi madzi.

4. Salinity: Imagwira ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.

5. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.

* Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa zotsatira za mabakiteriya.

Ndife odziwa kupanga. Kupambana ambiri kuchokera kuzinthu zofunikira pamsika wake pamtengo wokwaniraChina Halotolerant Bakiteriyapa Chithandizo cha Madzi, takhala tikufuna moona mtima kuti tigwirizane ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsani. Timalandilanso mwachikondi ogula kuti apite ku bungwe lathu ndikugula zinthu zathu.
mtengo wololera China Halotolerant Bakiteriya, nitrifying mabakiteriya
kusokoneza mabakiteriya
bacteria wothandizira
mabakiteriya a halotolerant
,Mabakiteriya, mankhwala ochizira madzi
"coagulant pochiza madzi
, Tikukhulupirira moona mtima kugwirizana ndi makasitomala padziko lonse lapansi, ngati mukufuna kudziwa zambiri, kumbukirani kulankhula nafe mokoma mtima, tikuyembekezera kumanga ubale waukulu bizinesi ndi inu.