Mtengo woyenerera a China harotolerant mabakiteriya yamadzi

Ndife opanga luso. Kupambana kwambiri chifukwa cha kutsimikizika kofunikira pamsika wake kwa mtengo woyeneraChina Halotalerint BacteriaKwa chithandizo chamadzi, takhala tikufunadi mtima umodzi ndi ogula kulikonse padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsa. Timalandiranso bwino ogula kupita ku bungwe lathu ndikugula zinthu zathu.
Ndife opanga luso. Kupeza ambiri kuchokera ku rigiriti yofunika kwambiri pamsika waketizilombo, China Halotalerint Bacteria, Timayembekezera mozama mgwirizano ndi makasitomala padziko lonse lapansi, ngati mungafune kudziwa zambiri, kumbukirani kulumikizana nafe, tikuyembekezera kukhazikitsa ubale wabwino ndi inu.

Kaonekeswe

Fomu:Pawuda

Zosakaniza zazikulu:

Bacillus & coccus yomwe imatha kukula (endoprosre)

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Gawo la ntchito

Ntchito Zazikulu

1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), atizilomboatenga mapangidwe a accofilm pa dongosolo la ma biochemical mwachangu.

2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.

3.

Njira Yogwiritsira ntchito

Kuwerengetsa ndi dziwe la biochemical

1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m³

2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m³

3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m³

Chifanizo

Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:

1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.

2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.

3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.

4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.

5.

* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.

Ndife opanga luso. Kupambana kwambiri chifukwa cha kutsimikizika kofunikira pamsika wake kuti muthandizire bacteria ku China cha China, takhala tikufuna mozama za mgwirizano ndi ogula kulikonse padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsa. Timalandiranso bwino ogula kupita ku bungwe lathu ndikugula zinthu zathu.
Mtengo woyenerera a China harotolerant mabakiteriya, nitrivetive mabakiteriya
kunyozetsa mabakiteriya
Bacteria Wothandizira
mabakiteriya a Halotolerant
, Mabakiteriya, mankhwala othandizira madzi
"Coagulant yamadzi
, Timayembekezera mozama mgwirizano ndi makasitomala padziko lonse lapansi, ngati mungafune kudziwa zambiri, kumbukirani kulumikizana nafe, tikuyembekezera kukhazikitsa ubale wabwino ndi inu.