Mtengo wovomerezeka wa China Halotolerant Bacteria wochizira madzi

Ndife opanga odziwa zambiri. Tili ndi zambiri kuchokera ku satifiketi yofunika kwambiri pamsika pamtengo wabwino.Mabakiteriya Olekerera Kugona ku ChinaPankhani ya Kukonza Madzi, takhala tikufuna kwambiri kuti tigwirizane ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsani. Timalandiranso ogula kuti abwere ku bungwe lathu ndikugula zinthu zathu.
Ndife opanga odziwa zambiri. Tili ndi zambiri kuchokera ku ziphaso zofunika kwambiri pamsika wake.mabakiteriya, Mabakiteriya Olekerera Kugona ku China, Tikukhulupirira kuti tidzagwirizana ndi makasitomala padziko lonse lapansi, ngati mukufuna kudziwa zambiri, kumbukirani kutilankhula nafe, tikuyembekezera kumanga ubale wabwino ndi inu.

Kufotokozera

Fomu:Ufa

Zosakaniza zazikulu:

Bacillus ndi coccus zomwe zimatha kumera spores (endospores)

Kuchuluka kwa mabakiteriya amoyo:≥20 biliyoni/gramu

Munda Wofunsira

Ntchito Zazikulu

1. Ngati mchere m'zimbudzi ufika pa 10% (100000mg/l),mabakiteriyaidzayamba kuzolowera ndi kupanga biofilm mwachangu pa dongosolo la biochemical.

2. Kuwongolera bwino ntchito yochotsa zinthu zodetsa zachilengedwe, kuti muwonetsetse kuti kuchuluka kwa BOD, COD ndi TSS kuli bwino pa zimbudzi zamadzi.

3. Ngati mphamvu yamagetsi ya zimbudzi ikusinthasintha kwambiri,mabakiteriyazidzalimbitsa kukhazikika kwa matope kuti ziwongolere khalidwe la madzi otuluka m'matope.

Njira Yogwiritsira Ntchito

Kuwerengedwa ndi Dziwe la Biochemical

1. Pa zimbudzi za mafakitale, mlingo woyamba uyenera kukhala 100-200 gram/m2³

2. Pa dongosolo la biochemical lokhala ndi mphamvu zambiri, mlingo uyenera kukhala 30-50 gram/m2³

3. Pa zimbudzi za m'matauni, mlingo wake uyenera kukhala 50-80 gram/m2³

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.

2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.

3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

5. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

Ndife opanga odziwa zambiri. Tili ndi zambiri kuchokera ku ziphaso zofunika kwambiri pamsika wake pamtengo wotsika mtengo. China Halolera Bacteria for Water Treatment, takhala tikufuna kwambiri kuti tigwirizane ndi ogula padziko lonse lapansi. Tikukhulupirira kuti tidzakukhutiritsani. Timalandiranso ogula kuti abwere ku kampani yathu ndikugula zinthu zathu.
Mtengo wovomerezeka China Halolerant Bacteria, nitrifying bacteria
mabakiteriya ochepetsa mphamvu ya madzi
mankhwala ophera mabakiteriya
mabakiteriya olekerera ma halo
Mabakiteriya, mankhwala oyeretsera madzi
"chopopera madzi"
Tikukhulupirira kuti tidzagwirizana ndi makasitomala padziko lonse lapansi, ngati mukufuna kudziwa zambiri, kumbukirani kuti mutitumizire uthenga, tikuyembekezera kumanga ubale wabwino ndi inu.