Madzi a shuga ndi madzi oyeretsera madzi a shuga ndi madzi a shuga ndi otsika mtengo kwambiri
Takhala opanga odziwa zambiri. Tikupambana ziphaso zanu zofunika kwambiri pamsika pamtengo wabwino.Madzi abwino kwambiri a chitini cha shuga ndi chotsukira madzi cha manyuchiTakulandirani kuti mutumize chitsanzo chanu ndi mphete ya utoto kuti tipange malinga ndi zomwe mukufuna. Takulandirani funso lanu! Tikuyembekezera kupanga mgwirizano wa nthawi yayitali ndi inu!
Takhala opanga odziwa zambiri. Tili ndi ziphaso zambiri zofunika pamsika wake.Madzi abwino kwambiri a chitini cha shuga ndi chotsukira madzi cha manyuchi, Ndi chitukuko cha anthu ndi chuma, kampani yathu ipitiliza ndi mzimu wa "kukhulupirika, kudzipereka, kuchita bwino, ndi kupanga zinthu zatsopano", ndipo nthawi zonse tidzatsatira lingaliro la kasamalidwe ka "ngati tikufuna kutaya golide, osataya mtima wa makasitomala". Tidzatumikira amalonda akunyumba ndi akunja modzipereka, ndipo tidzalola kuti tipange tsogolo labwino pamodzi nanu!
Kufotokozera
1. Chotsukira mpweya chimapangidwa ndi polysiloxane, polysiloxane yosinthidwa, silicone resin, white carbon black, dispersing agent ndi stabilizer, ndi zina zotero.
2. Pa kuchuluka kochepa, imatha kusunga mphamvu yabwino yochotsa thovu.
3. Kugwira ntchito koletsa thovu ndikodziwika bwino
4. Kumwazika mosavuta m'madzi
5. Kugwirizana kwa sing'anga yotsika ndi yotulutsa thovu
6. Kuletsa kukula kwa tizilombo toyambitsa matenda
Munda Wofunsira
Ubwino
Kufotokozera
| Maonekedwe | Emulsion Yoyera Kapena Yachikasu Chopepuka |
| pH | 6.5-8.5 |
| Emulsion Lonic | Anionic yofooka |
| Woonda Woyenera | 10-30 ℃ Kukhuthala kwa Madzi |
| Muyezo | GB/T 26527-2011 |
Njira Yogwiritsira Ntchito
Defoamer ikhoza kuwonjezeredwa pambuyo poti thovu lapangidwa ngati zigawo zopondereza thovu malinga ndi dongosolo losiyana, nthawi zambiri mlingo wake ndi 10 mpaka 1000 PPM, mlingo wabwino kwambiri malinga ndi nkhani inayake yomwe kasitomala wasankha.
Defoamer ingagwiritsidwe ntchito mwachindunji, komanso ingagwiritsidwe ntchito pambuyo pa kusungunuka.
Ngati ili mu dongosolo lotulutsa thovu, ikhoza kusakaniza bwino ndikufalikira, kenako onjezerani wothandizirayo mwachindunji, popanda kusungunuka.
Kuti muchepetse, simungawonjezere madzi mwachindunji, zimakhala zosavuta kuoneka ngati wosanjikiza komanso wochotsa mungu ndikukhudza mtundu wa chinthucho.
Kampani yathu sidzatenga udindowu ikasungunuka ndi madzi mwachindunji kapena njira ina yolakwika yochotsera zotsatirapo zake.
Phukusi ndi Kusungirako
Phukusi:25kg/ng'oma, 200kg/ng'oma, 1000kg/IBC
Malo Osungira:
- 1. Yosungidwa kutentha kwa 10-30℃, singathe kuyikidwa padzuwa.
- 2. Simungathe kuwonjezera asidi, alkali, mchere ndi zinthu zina.
- 3. Chogulitsachi chidzawoneka ngati chosanjikiza pambuyo pochisunga kwa nthawi yayitali, koma sichidzakhudzidwa mutachisakaniza.
- 4. Idzazizira pansi pa 0℃, sidzakhudzidwa ikangosakanizidwa.
Moyo wa Shelufu:Miyezi 6.
Takhala opanga odziwa zambiri. Tikupambana ziphaso zanu zofunika kwambiri pamsika pamtengo wabwino.Madzi abwino kwambiri a chitini cha shuga ndi chotsukira madzi cha manyuchiPa Madzi Otayidwa, Takulandirani kuti mutumize chitsanzo chanu ndi mphete ya utoto kuti tipange malinga ndi zomwe mukufuna. Takulandirani funso lanu! Tikuyembekezera kupanga mgwirizano wa nthawi yayitali ndi inu!
Chotsukira madzi a shuga ndi madzi a shuga chamtengo wapatali, chomwe chili ndi mitengo yabwino, ndi chitukuko cha anthu ndi chuma, kampani yathu ipitiliza kukhala ndi mzimu wa "kukhulupirika, kudzipereka, kuchita bwino, ndi luso latsopano", ndipo nthawi zonse tidzatsatira lingaliro la oyang'anira lakuti "tingakonde kutaya golide, osataya mtima wa makasitomala". Tidzatumikira amalonda akunyumba ndi akunja modzipereka, ndipo tidzapanga tsogolo labwino pamodzi nanu!






