Mawu a Chitosan Hydrochloride, Chitosan ndi carboxy methyl chitosan kuchokera ku bowa
Nthawi zonse timakupatsirani chithandizo chamakasitomala osamala kwambiri, komanso mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri. Izi zikuphatikizanso kupezeka kwa mapangidwe makonda ndi liwiro komanso kutumiza kwa Quots kwaChitosanHydrochloride,Chitosanndi carboxy methyl chitosan kuchokera ku bowa, Nthawi zonse timawona ukadaulo ndi ogula ngati apamwamba kwambiri. Nthawi zambiri timagwira ntchito molimbika kuti tipange zinthu zabwino kwambiri zomwe tingayembekezere ndikuwonetsa ogula athu zinthu zazikulu ndi mayankho & makampani.
Nthawi zonse timakupatsirani chithandizo chamakasitomala osamala kwambiri, komanso mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri. Izi zikuphatikizapo kupezeka kwa mapangidwe makonda ndi liwiro ndi kutumiza kwaCarboxy Methyl Chitosan, Chitosan, Chonde khalani opanda mtengo kuti mutitumizire zomwe mukufuna ndipo tikuyankhani mwachangu. Tili ndi gulu laukatswiri waukadaulo kuti lithandizire pazosowa zilizonse zatsatanetsatane. Zitsanzo zaulere zitha kutumizidwa kuti inu nokha mudziwe zambiri. Kuti muthane ndi zokhumba zanu, chonde muzimva kuti mulibe mtengo kutilumikizana nafe. Mutha kutitumizira maimelo ndikutiimbira foni molunjika. Kuphatikiza apo, timalandira alendo ku fakitale yathu kuchokera padziko lonse lapansi kuti azindikire bwino kampani yathu. ndi malonda. Mu malonda athu ndi amalonda a mayiko angapo, nthawi zambiri timatsatira mfundo yofanana ndi kupindula. Ndichiyembekezo chathu kugulitsa, mwa kuyesetsa limodzi, malonda ndi ubwenzi kuti tipindule. Tikuyembekezera kupeza mafunso anu.
Ndemanga za Makasitomala
Chitosan structure
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Njira ya Glycan: (C6H11NO4)n
Kulemera kwa molekyulu ya chitosan: Chitosan ndi chinthu chosakanikirana cha molekyulu, ndipo kulemera kwa ma cell ndi 161.2
Chitosan CAS kodi: 9012-76-4
Kufotokozera
| Kufotokozera | Standard | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan,20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Heavy Metal | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa Mesh | 80 mesh | 80 mesh | 80 mesh |
| Kuchulukana Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Total Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoipa | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa | Zoipa |
Munda Wofunsira
Phukusi
1.Ufa: 25kg/ng'oma.
2. 1-5mm kachidutswa kakang'ono: 10kg/thumba thumba.
Nthawi zonse timakupatsirani chithandizo chamakasitomala osamala kwambiri, komanso mitundu yosiyanasiyana yamapangidwe ndi masitayilo okhala ndi zida zabwino kwambiri. Izi zikuphatikizapo kupezeka kwa mapangidwe makonda ndi liwiro ndi kutumiza kwa Quots kwa Chitosan Hydrochloride, Hydroxyproply Chitosan, Carboxymethyl Chitosan, Nthawi zonse timaona ukadaulo ndi ogula ngati apamwamba kwambiri. Nthawi zambiri timagwira ntchito molimbika kuti tipange zinthu zabwino kwambiri zomwe tingayembekezere ndikuwonetsa ogula athu zinthu zazikulu ndi mayankho & makampani.
Chitosan ndi carboxy methyl chitosan kuchokera ku bowa, Chonde khalani opanda mtengo kuti mutitumizire zomwe mukufuna ndipo tikuyankhani posachedwa. Tili ndi gulu laukatswiri waukadaulo kuti lithandizire pazosowa zilizonse zatsatanetsatane. Zitsanzo zaulere zitha kutumizidwa kuti inu nokha mudziwe zambiri. Kuti muthane ndi zokhumba zanu, chonde muzimva kuti mulibe mtengo kutilumikizana nafe. Mutha kutitumizira maimelo ndikutiimbira foni molunjika. Kuphatikiza apo, timalandira alendo ku fakitale yathu kuchokera padziko lonse lapansi kuti azindikire bwino kampani yathu. ndi malonda. Mu malonda athu ndi amalonda a mayiko angapo, nthawi zambiri timatsatira mfundo yofanana ndi kupindula. Ndichiyembekezo chathu kugulitsa, mwa kuyesetsa limodzi, malonda ndi ubwenzi kuti tipindule. Tikuyembekezera kupeza mafunso anu.
