Kuyendera kwapadera kwa China nitrive mabakiteriya chotsika mtengo kwa Aquio Maquium Bio Madzi Ocha
Kampani yathu kuyambira nthawi zonse, nthawi zonse pamakhala zochitika za bizinesi, mosalekeza zimathandizira kuti magazini azithunzithunzi, ndipo ali ndi ntchito zambiri, tili ndi ntchito yabwino, tidzakhala bwenzi lanu laling'ono labwino. Timalandila ziyembekezo zatsopano komanso zachikale kuchokera kuzinthu zosiyanasiyana za mayendedwe onse kuti mulumikizane nafe kuti tigwirizane ndi mayanjano amtsogolo ndikukwaniritsa kukwaniritsa.
Kampani yathuyi chifukwa cha kuchuluka kwake monga zochitika za bizinesi monga momwe zimakhalira kusinthasintha, mosalekeza mopitirira muyeso wazomera, molimbikaChithandizo cha Madzi, Tikugwiritsa ntchito mwayi wogwira ntchito, zida zasayansi ndi zida zapamwamba komanso zida zapamwamba, onetsetsani kuti zinthu zogulitsa, sitimapanga chikhulupiriro cha makasitomala, komanso timangirira mtundu wathu. Masiku ano, timu yathu imadziperekanso zatsopano, ndikuwunikiridwa ndi kuwunika mosalekeza komanso nzeru zapamwamba komanso nzeru zake, timasinthira ku zinthu zomaliza, kuti tichite zinthu zolimbitsa thupi ndi mayankho ogwira ntchito.
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Kampani yathu kuyambira nthawi zonse monga moyo wambiri monga zochitika za bizinesi, mosalekeza amayendetsa bwino magazi, okhala ndi mwayi wokhala ndi mabakiteriya komanso ntchito zabwino, tikhala bwenzi lanu labwino. Timalandila ziyembekezo zatsopano komanso zachikale kuchokera kuzinthu zosiyanasiyana za mayendedwe onse kuti mulumikizane nafe kuti tigwirizane ndi mayanjano amtsogolo ndikukwaniritsa kukwaniritsa.
Kuyendera kwapadera kwa China mwachangu
Bacteria Wothandizira kwaChithandizo cha Madzi
Anaerobic Bacteria
Baf @ kuyeretsa madzi mabakiteriya
Mabakiteriya a Halotolerant
Aerobic Bacteria Wothandizira
Zogulitsa zapadera zochizira ku Deratriction
Mafuta otsika osagwirizana ndi bacteria
Wothandizira mabakisiya apadera a madzi onyansa
Nitriveverive bacteria
Othandizira bacteria
Mabakiteriya a nitrobacter
Chuma cha COD
Gulani zotentha tizilombo tatiria ndi enzyme
Wothandizira
Highcane Eucalyptus Wodzipereka Wodzipereka Nitrogeni Wothandizira Wothandizira
Zikwangwani zonyansa mabakiteriya
Kunyozetsa mabakiteriya am'madzi
Kunyoza mabakiteriya othandizira madzi
, makonzedwe a sayansi ndi zida zapamwamba, onetsetsani kuti, sitingopambana chikhulupiliro cha makasitomala, komanso khalani ndi chizindikiro chathu. Masiku ano, timu yathu imadziperekanso zatsopano, ndikuwunikiridwa ndi kuwunika mosalekeza komanso nzeru zapamwamba komanso nzeru zake, timasinthira ku zinthu zomaliza, kuti tichite zinthu zolimbitsa thupi ndi mayankho ogwira ntchito.
