Kuyendera kwapadera kwa China Yowonjezera Lactic Acid Bacteria Acidr Pulsiotil Lactobacilus

Nthawi zambiri timakupatsani chithandizo chovuta kwambiri, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitaelo okhala ndi zinthu zabwino kwambiri. Zoyesa izi zimaphatikizira kupezeka kwa mapangidwe osinthika ndikutumiza mawonekedwe a China chakudya cha acid gractophilsis, mtengo wabwino ndi ndalama zathu zimayamikira mawu apamwamba onse pamawu.
Nthawi zambiri timakupatsani chithandizo chovuta kwambiri, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitaelo okhala ndi zinthu zabwino kwambiri. Zoyesa izi zimaphatikizapo kupezeka kwa mapangidwe opangidwa ndi liwiro ndi kutumizatizilombo, Chuma cha COD, Kuchotsedwa kwa COD, Malo athu okhala ndi zida zabwino komanso zowongolera bwino magawo onse opanga zimatithandiza kutsimikiza kwa makasitomala. Ngati mukufuna chilichonse chogulitsa kapena mukufuna kukambirana za dongosolo, chonde khalani omasuka kulumikizana ndi ine. Tikuyembekezera kupanga ubale wopambana ndi makasitomala atsopano padziko lonse lapansi.

Kaonekeswe

Fomu:Pawuda

Zosakaniza zazikulu:

Calcium Acetate Acaninobacter, bacillus, othandiza bacterium, maccharomy, microcroccus, enzyme ndi zakudya zopatsa thanzi.

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Karata yanchito

Ntchito Zazikulu

1. Maukadaulo aku America omwe amathandizidwa pambuyo pa srule ferreation spormelogy yowuma ndi enzyme yochizira, imakhala kuwonongeka kwa codtizilombowothandizira. Ndisankho labwino kwambiri pakupanga madzi othandizira, chithandizo chamadzimadzi chimakhala, nyanja ya nyanjayi ndi mitsinje yobwezeretsa.

2. Onjezerani kuchotsa mphamvu ya organictics, makamaka kwa chophika chomwe chimavuta kusiya.

3. Kukana mwamphamvu kumakhudzika ndi zinthu zapoizoni. Itha kugwira ntchito motsika.

Njira Yogwiritsira ntchito

Pamunsi pa bucew-zinyalala madzi, nthawi yoyamba kuwonjezera 200g / m³(Maziko pa voliyumu ya thanki) ..Cicrease 30-50G / m³Pakatha kulowetsedwa kuti musinthe dongosolo lazokonda.

Chifanizo

1. PH: 5.5-9.5, kukhudza kwakukulu kumamera kwambiri pakati pa 6.6-7.8, koposa mu 7.5.

2. Kutentha: 8 ℃ -60 ℃. Mabakiteriya adzafa kutentha kwambiri kuposa 60 ℃. Matenthedwe pansi pa 8 ℃, sadzafa koma adzaletsa kukula. Kutentha koyenera ndi 26-32 ℃.

3. Kuchuluka kwa mphindi: Chitsulo, calcium, sulufule, magnesium, etc. Nthawi zambiri m'nthaka ndi madzi, miyeso yokhazikika ndiyokwanira ..

4. Mchere: Amagwiritsidwa ntchito pamtanda wambiri wa udye. Mchemwa kwambiri wololera ndi 6%.

5. Mithridatism: Wothandizira wa mabakiterite amatha kukana chinthu chapoizoni, kuphatikiza chloride, cyanide ndi phonal zitsulo zolemera, etc.

Zindikirani

Madera oyipitsidwa amakhala ndi fungicides, zotsatira zawo pa tizilombo tating'onoting'ono tisafufuze pasadakhale.

Nthawi zambiri timakupatsani chithandizo chovuta kwambiri, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitaelo okhala ndi zinthu zabwino kwambiri. Zoyesa izi zimaphatikizapo kupezeka kwa mapangidwe osinthika ndi kutumizirana ma bacteria acid gctic, ovomerezeka, mtengo wabwino ndi ndalama zathu zimayamikira mawu apamwamba onse pamawu.
Kuyendera bwino ku China acitic acid, potaziyamu Citrate, malo athu okhala ndi zida zabwino komanso zowongolera zonse komanso zowongolera zonse zopanga makasitomala onse. Ngati mukufuna chilichonse chogulitsa kapena mukufuna kukambirana za dongosolo, chonde khalani omasuka kulumikizana ndi ine. Tikuyembekezera kupanga ubale wopambana ndi makasitomala atsopano padziko lonse lapansi.