Kuyang'anira Ubwino wa China Kuchepetsa Mabakiteriya a Bio-Gain Kuchepetsa Mankhwala Kuchepetsa Mabakiteriya/Kulima Zam'madzi Nitrifiers Mabakiteriya Ogwira Ntchito Oyeretsa Madzi a M'nyanja Ogwira Ntchito Tizilombo Tosaoneka ndi Maso
Cholinga chathu chidzakhala kukhala ogulitsa atsopano a zida zamakono zamakono komanso zolumikizirana popereka kapangidwe kowonjezera phindu, kupanga kwapamwamba padziko lonse lapansi, komanso kuthekera kopereka chithandizo cha Quality Inspection ku China Denitrifying Bacteria Bio-Gain Denitration Product Denitrifying Bacteria/Aquaculture Nitrifiers Effective Lake Water Purifying Bacteria Effective Microorganisms, Tikukupemphani inu ndi kampani yanu kuti muchite bwino limodzi ndi ife ndikugawana tsogolo lokongola pamsika wapadziko lonse lapansi.
Cholinga chathu chidzakhala kukhala ogulitsa atsopano a zida zamakono zamakono komanso zolumikizirana popereka kapangidwe kowonjezera phindu, kupanga kwapamwamba kwambiri, komanso kuthekera kopereka chithandizo kwaMabakiteriya a m'madzi, Ma Probiotics a Ulimi wa Aquatic ku China, Katundu wamkulu wa kampani yathu amagwiritsidwa ntchito kwambiri padziko lonse lapansi; 80% ya zinthu zathu zimatumizidwa ku United States, Japan, Europe ndi misika ina. Zinthu zonse alendo olandiridwa ndi mtima wonse amabwera kudzaona fakitale yathu.
Kufotokozera
Chogulitsachi chimapangidwa kuchokera ku mabakiteriya a sulfure, mabakiteriya a nitrifying, mabakiteriya a ammonifying, azotobacter, mabakiteriya a polyphosphate, mabakiteriya a urea, ndi zina zotero. Ndi mitundu yambiri ya zamoyo kuphatikizapo mabakiteriya a anaerobic, mabakiteriya a facultative, mabakiteriya a aerobic, ndi zina zotero. Chogulitsachi chidzapangidwa malinga ndi zosowa zanu. Ndi sayansi yapamwamba ya zamoyo, tizilombo toyambitsa matenda a aerobic ndi tizilombo toyambitsa matenda a anaerobic timalimidwa molingana ndi kuchuluka kwina. Panthawiyi, amapanga zinthu zothandiza ndi zinthu ndipo amakhala pamodzi kuti afikire gulu la tizilombo toyambitsa matenda. Mabakiteriya amathandizana ndipo amatha kupindulitsa kwambiri. Si kuphatikiza kosavuta kwa "1+1". Ndi sayansi yapamwamba ya zamoyo, zinthuzo zidzakhala gulu la mabakiteriya lolamulidwa bwino komanso logwira ntchito.
Khalidwe la Zamalonda
Mapulogalamu
1. Malo oyeretsera zinyalala mumzinda
2. Kuyeretsa madzi m'dera la ulimi wa nsomba
3. Dziwe losambira, dziwe losambira, malo osungiramo zinthu zakale
4. Madzi a pamwamba pa nyanja ndi dziwe lopangira malo a nyanja
Kufotokozera
1.pH: Pakati pa 5.5-9.5, pakati pa 6.6-7.4 ndiye kukula kofulumira kwambiri.
2. Kutentha: kumatha kugwira ntchito pakati pa 10℃ -60℃. Kutentha kopitilira 60℃, kumabweretsa kufa kwa mabakiteriya, pamene kutentha kuli pansi pa 10℃ mabakiteriya sadzafa, koma kukula kumangokhala m'maselo. Kutentha koyenera kwambiri ndi 20-32℃.
3. Mpweya wosungunuka: Mu thanki yopumira mpweya yokonzedwa ndi madzi otayidwa, mpweya wosungunuka osachepera 2mg/L. Mabakiteriyawa amagwira ntchito bwino nthawi 5-7 mu mpweya wokwanira. Pokonzanso nthaka, imafunika kudyetsedwa bwino kapena kupumulitsidwa bwino.
4. Zinthu Zotsatizana: mabakiteriya enieni omwe amakula amafunikira zinthu zambiri monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri m'nthaka ndi m'madzi zimakhala ndi zinthuzi zokwanira.
5. Mchere: Umagwiritsidwa ntchito m'madzi a m'nyanja ndi m'madzi abwino, ndipo umatha kupirira mchere wa 40‰.
6. Kukana Poizoni: Imatha kukana poizoni wa mankhwala, kuphatikizapo chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
Njira Yogwiritsidwa Ntchito
M'machitidwe, zimatengera njira yoyeretsera zimbudzi, kotero nthawi zina, mutha kugwiritsa ntchito ukadaulo wopangidwa ndi bio-enhanced:
1. Pamene dongosolo liyamba kukonza zolakwika (Kulima zamoyo zoweta)
2. Pamene dongosololi lakhudzidwa ndi mphamvu ya zinthu zodetsa panthawi yogwira ntchito, zomwe zimapangitsa kuti mphamvu yonse ya dongosololi ichepe, silingathe kukhazikika pokonza madzi otayira;
3. Pamene dongosolo lisiya kugwira ntchito (nthawi zambiri osapitirira maola 72) kenako nkuyambiranso;
4. Pamene dongosolo lisiya kugwira ntchito nthawi yozizira kenako nkuyamba kukonza zolakwika nthawi ya masika;
5. Pamene mphamvu ya chithandizo cha dongosololi imachepa chifukwa cha kusintha kwakukulu kwa kuipitsa.
Malangizo
Pa chithandizo cha mtsinje: Mlingo wa mankhwala ndi 8-10g/m23
Kuchiza Madzi Otayidwa ndi Mafakitale: Kuchuluka kwa Mlingo ndi 50-100g/m23
Cholinga chathu chidzakhala kukhala ogulitsa atsopano a zida zamakono zamakono komanso zolumikizirana popereka kapangidwe kowonjezera phindu, kupanga kwapamwamba padziko lonse lapansi, komanso kuthekera kopereka chithandizo cha Quality Inspection ku China Denitrifying Bacteria Bio-Gain Denitration Product Denitrifying Bacteria/Aquaculture Nitrifiers Effective Lake Water Purifying Bacteria Effective Microorganisms, Tikukupemphani inu ndi kampani yanu kuti muchite bwino limodzi ndi ife ndikugawana tsogolo lokongola pamsika wapadziko lonse lapansi.
Kuyang'anira Ubwino wa China Aquaculture Probiotics, Chitsamba Chotsukira Madzi
Chithandizo cha Mabakiteriya a Septic Tank
Mabakiteriya a Enzyme
Mabakiteriya Owononga Ammonia
Mankhwala Ochotsa Mabakiteriya a Ammonia m'Mafakitale
Mabakiteriya a Zamoyo
Mabakiteriya Opatsa Nitring Powononga Ammonia
Mabakiteriya Ogulitsa Otentha Opatsa Mphamvu
Nitrifier Yothandizira Kutaya Zinyalala
Mabakiteriya Opaka Mafuta
Kuchotsa Mafuta
Wothandizira Wapadera Wogawanitsa Mabakiteriya
Zomera Zothandizira Zogwiritsa Ntchito Madzi Otayira
Chotsukira Tanki la Madzi Otentha
Chotsukira Madzi mu Tanki ya Septic
Mabakiteriya Opita ku Manyowa a Zinyama
Zinyalala Zachilengedwe
Mabakiteriya Owononga Madzi Ochokera ku ...
Kuchiza Madzi a Tanki la Septic
Mabakiteriya Owonongeka ndi Madzi
Mabakiteriya Ogwira Ntchito Mwachangu
Wothandizira Bakiteriya wa Phosphorus
Wothandizira Mabakiteriya Wochepetsa Magazi
BAF@ Wothandizira Kuyeretsa Madzi
Mankhwala Ophera Tizilombo Omwe Amagwira Ntchito Zambiri Ochepetsa Mabakiteriya
Wothandizira Kuchotsa Mabakiteriya ndi Mafuta
Mankhwala Ochepetsa Mabakiteriya Ochokera ku Zinyalala
Mabakiteriya a m'madzi, Katundu wamkulu wa kampani yathu amagwiritsidwa ntchito kwambiri padziko lonse lapansi; 80% ya zinthu zathu zimatumizidwa ku United States, Japan, Europe ndi misika ina. Zinthu zonse alendo olandiridwa ndi mtima wonse amabwera kudzaona fakitale yathu.
