Kupanga mawonekedwe osavuta a utuchi kuchokera ku mitundu yofewa yakomweko (yodziwika kuti imakhala yotsekemera kwambiri), ndi yankho losavuta la chitosan kenako zouma
Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze katundu wathu, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pazinthu zabwino zamitundu yosavuta, yomwe imakhazikika pa chitoliro cha chitoto cham'madzi ", kuwonjezera pa tsoka loti"
Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze kampani yathu yabwino, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pa mtengo wogulitsaCHOLEK, Pazaka zochepa, timatumikirani moona mtima makasitomala athu kukhala abwino, kukula kwambiri mtima, kuperekera nthawi yake, komwe kwatipatsa mbiri yabwino komanso chisamaliro chochititsa chidwi komanso chisamaliro chopatsa chidwi. Tikuyembekezera kugwira nanu ntchito tsopano!
Ndemanga za Makasitomala
Kapangidwe ka chitosan
Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose
Glycan formula: (c6h11no4) n
Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2
Chitosan Cas Code: 9012-76-4
Chifanizo
Chifanizo | Wofanana | ||
Degree digree | ≥75% | ≥85% | ≥90% |
Mtengo wamtengo (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Kunyowa | ≤10.0% | ≤10.0% | ≤10.0% |
Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
Kukweza (1% AC, 1% Chitosan, 20 ℃) | ≥800 mamo | > 30 mopachi | 10 ~ 200 mopachi |
Chitsulo cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenano | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Kukula kwa mauna | 80 mesh | 80 mesh | 80 mesh |
Kuchulukitsa Kwambiri | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
Chiwerengero chonse cha aerobic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
E-coli | Wosavomela | Wosavomela | Wosavomela |
Nsomba monomolla | Wosavomela | Wosavomela | Wosavomela |
Gawo la ntchito
Phukusi
1.Pawu: 25kg / Drum.
2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.
Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze katundu wathu, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pakuwunika kwa CAS 9012-4.
Kuphatikizidwa kosavuta kwa utuchi kuchokera ku mitundu yofewa yakomweko (yomwe imadziwika kuti ndi yotsekemera), yothetsera vutoli, panthawi yake, yomwe yatipatsa mbiri yabwino komanso yosamalira kasitomala wokongola. Tikuyembekezera kugwira nanu ntchito tsopano!