Kupanga mawonekedwe osavuta a utuchi kuchokera ku mitundu yofewa yakomweko (yodziwika kuti imakhala yotsekemera kwambiri), ndi yankho losavuta la chitosan kenako zouma

Kupanga mawonekedwe osavuta a utuchi kuchokera ku mitundu yofewa yakomweko (yodziwika kuti imakhala yotsekemera kwambiri), ndi yankho losavuta la chitosan kenako zouma

Chitosi chachigawo cha mafakitale nthawi zambiri chimapangidwa kuchokera ku zipolopolo zam'madzi zam'madzi komanso zipolopolo za crab.inluble m'madzi, sungunuka mu madzi acid.

Makalasi a mafakitale a mafakitale amatha kugawidwa: kalasi yapamwamba kwambiri ya mafakitale ndi kalasi yapamwamba. Mitundu yosiyanasiyana yazogulitsa mafakitale imakhala ndi kusiyana kwakukulu mu mtundu ndi mtengo.

Kampani yathu ithanso kutulutsa zisonyezo zodziwika malinga ndi kugwiritsa ntchito zosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha, kapena amalimbikitsa kuti kampani yathu iwonetsetse kuti zinthuzo zitheke.


Tsatanetsatane wazogulitsa

Matamba a malonda

Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze katundu wathu, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pazinthu zabwino zamitundu yosavuta, yomwe imakhazikika pa chitoliro cha chitoto cham'madzi ", kuwonjezera pa tsoka loti"
Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze kampani yathu yabwino, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pa mtengo wogulitsaCHOLEK, Pazaka zochepa, timatumikirani moona mtima makasitomala athu kukhala abwino, kukula kwambiri mtima, kuperekera nthawi yake, komwe kwatipatsa mbiri yabwino komanso chisamaliro chochititsa chidwi komanso chisamaliro chopatsa chidwi. Tikuyembekezera kugwira nanu ntchito tsopano!

Ndemanga za Makasitomala

https://www.cleanswat.com/products/

Kapangidwe ka chitosan

Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose

Glycan formula: (c6h11no4) n

Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2

Chitosan Cas Code: 9012-76-4

Chifanizo

Chifanizo

Wofanana

Degree digree

≥75%

≥85%

≥90%

Mtengo wamtengo (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Kunyowa

≤10.0%

≤10.0%

≤10.0%

Phulusa

≤0.5%

≤1.5%

≤1.0%

Kukweza

(1% AC, 1% Chitosan, 20 ℃)

≥800 mamo

> 30 mopachi

10 ~ 200 mopachi

Chitsulo cholemera

≤10 ppm

≤10 ppm

≤0.001%

Arsenano

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Kukula kwa mauna

80 mesh

80 mesh

80 mesh

Kuchulukitsa Kwambiri

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Chiwerengero chonse cha aerobic

≤2000cfu / g

≤2000cfu / g

≤1000cfu / g

E-coli

Wosavomela

Wosavomela

Wosavomela

Nsomba monomolla

Wosavomela

Wosavomela

Wosavomela

Gawo la ntchito

Phukusi

1.Pawu: 25kg / Drum.

2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.

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Timakhala ndi mfundo yoyambirira ya "ntchito yoyamba, ntchito yoyamba, kusinthasintha kwa makasitomala" chifukwa cha kufooka kwanu komanso "monga cholinga. Kuti tipeze katundu wathu, timapereka katunduyo pogwiritsa ntchito mtengo wabwino kwambiri pakuwunika kwa CAS 9012-4.
Kuphatikizidwa kosavuta kwa utuchi kuchokera ku mitundu yofewa yakomweko (yomwe imadziwika kuti ndi yotsekemera), yothetsera vutoli, panthawi yake, yomwe yatipatsa mbiri yabwino komanso yosamalira kasitomala wokongola. Tikuyembekezera kugwira nanu ntchito tsopano!


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