Fakitale yaukadaulo yotsika mtengo kwambiri Baf @ othandizila

Nthawi zambiri makasitomala, omwe ndi othandiza kwambiri osakhala odalirika komanso odalirika komanso owona mtima, komanso omwe amathandizira makasitomala athu kuti azichita zinthu molingana ndi zomwe mungagule.
Nthawi zambiri makompyuta, ndipo ndi cholinga chathu chodalirika chokha, odalirika komanso odalirika komanso owona mtima, komanso wokondedwa wawo kwa makasitomala athuBacteria ndi mabakiteriya amadzi, Webusayiti yathu yanyumba idatulutsa madongosolo oposa 50, 000 chaka chilichonse ndikuchita bwino pogula intaneti ku Japan. Titha kukhala okondwa kukhala ndi mwayi wochita bizinesi ndi kampani yanu. Tikuyembekezera kulandira uthenga wanu!

Kaonekeswe

Fomu:Pawuda

Zosakaniza zazikulu:

Nitrivech bacteria, enzyme, oyambitsa, etc

Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu

Gawo la ntchito

Ntchito Zazikulu

1. Wothandizayo akhoza kubereka mwachangu mu dongosolo la biockamical dongosolo la biochemical mudding, limasamutsa Amoni Naitrogen ndi angrate muitrogeni wovulaza, kuti asokoneze nayitrogeni mwachangu. Kuchepetsa kuthiridwa chakunja, kulepheretsa kukula kwa mabakiteriya okhazikika, kumachepetsa methane, ammonia ndi hydrogen sulfide, kuchepa mphamvu kwa mpweya.

2. Wothandizirani ndi mabakiterikizo a Nitrive, akhoza kufupikitsa kubwezeretsa ndalama zoyambitsidwa ndi nthawi ya filimu, kuthamanga kwambiri nthawi yokhala ndi madzi, kukonza mphamvu yonse yokonzanso.

3. Imatha kuchepetsa mtengo wowonjezera, ndi malo ochezeka, opatsa thanzi, mabakiteri opangira mabakiteriya.

Njira Yogwiritsira ntchito

Malinga ndi mndandanda wamadzi abwino mu dongosolo la biochedal dongosolo la madzi otayira mafakitale:

1. Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic (kuwongolera ku biochemical pofakizani voliyumu ya biochemical).

2. Mlingo wa madongosolo amadzi omwe amayamba chifukwa cha kusinthasintha kwambiri pakusintha kwa ma biochemical njira ndi 30-50 magalamu / cubic (kulowerera kwa biochemical mafilimu).

3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (oyambitsa)

Chifanizo

Mayesowo akuwonetsa kuti magawo otsatirawa ndi mankhwala pa Buctorial Ructeriar ndi othandiza kwambiri:

1. PH: Pakatikati pakati pa 5.5 mpaka 9.5, imakula msanga pakati pa 6.6 -7.4, komanso mtengo wabwino kwambiri wa pH ndi 7.2.

2. Kutentha: Chitani pakati pa 8 ℃ - 60 ℃ .Bacteria ifa ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bacteria kuchepetsedwa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

3. Mpweya wosungunuka wosungunuka: tank tank munjira yonyansa, osungunuka okonzeka 2 mg / litabolic ndi regrade cell of the exygen mokwanira.

4. Zinthu za mabakiteriya: proprory, procerietary mabakitsiro amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulufule, etc., nthawi zambiri zimakhala ndi zinthu zodziwika bwino m'nthaka ndi madzi.

5. Sality: Zimagwiritsidwa ntchito m'madzi amchere kwambiri, kulekerera kwakukulu kwa mchere ndi 6%.

6.

* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.

Nthawi zambiri makompyuta, ndipo ndife opatsa chidwi komanso odalirika komanso odalirika, komanso wothandizana nawo makasitomala athu
Anaerobic Bacteria
Mabakiteriya a Halotolerant
Phosphorous Bacteria
Othandizira bacteria
Kunyoza bacteria
Othandizira
Mabakiteriya a Ammonia
Chuma cha COD
Baf @ kuyeretsa madzi mabakiteriya
Mafuta Chotsani mabakiteriya
Mankhwala osokoneza bongo osokoneza bongo
Zikwangwani zonyansa mabakiteriya
Kugawa wa bacteria
Mafuta otsika osagwirizana ndi bacteria
Wothandizira mabakiteriya mwachangu
Wothandizira mabakisiya apadera a madzi onyansa
Fakitale yaBacteria ndi mabakiteriya amadzi, Webusayiti yathu yanyumba idatulutsa madongosolo oposa 50, 000 chaka chilichonse ndikuchita bwino pogula intaneti ku Japan. Titha kukhala okondwa kukhala ndi mwayi wochita bizinesi ndi kampani yanu. Tikuyembekezera kulandira uthenga wanu!