Fakitale yothandiza ku China yopindulitsa ma virus amayeretsa ammonia mwachangu, imathandizira chitetezo cha mthupi cha nyama zam'madzi

Timasangalala kwambiri ndi kutchuka kodabwitsa pakati pa makasitomala athu ogulitsa kwambiri ku China moyenera, timalimbikitsa kale chitetezo cham'madzi ndipo timathamangira kutamandidwa kuchokera kwa ogula padziko lonse lapansi. Takulandirani ogula atsopano komanso akale kuti titumizirena kumayiko ena okhalitsa.
Timasangalala kwambiri ndi kutchuka kodabwitsa pakati pa makasitomala athu ogulitsa zinthu zambiri zapamwamba kwambiri, zankhanza komanso chithandizo chothandiza kwambiriMabakiteriya am'madzi, mabakiteriya, China Mataaculals, Chifukwa cha zinthu zathu zabwino ndi ntchito zathu, talandira mbiri yabwino komanso kukhulupirika kochokera kwa makasitomala apadziko lonse lapansi ndi apadziko lonse lapansi. Ngati mukufuna zambiri ndipo ali ndi chidwi ndi mayankho athu, onetsetsani kuti mwakhala omasuka kulumikizana nafe. Takonzeka kukhala ogulitsa anu posachedwa.

Kaonekeswe

Maonekedwe:Pawuda

Zosakaniza zazikulu:Pseudomonas, Baclilli, mabakiteriya ndi kuyika mabakiteriya a cornenebacteria, almobactions, alcarteterium, bakiteriya wina

Zokhudza Bacterium Zokhala: ≥20 biliyoni / gramu

Karata yanchito

Ntchito Zazikulu

1. Izi monga chilengedwe chochezeka, champhamvu kwambiri chaching'ono, chimakhala ndi kuwonongeka ndi mabakiteriya, anaerobic mabakiteriya, ndi mgwirizano wa zinthu zambiri. Ndi Synergy ya mabakiteriya onse, wowongolera uyu amawola kuti azikhala ndi mamolekyu ozizira, owola ku nayitrogeni ndipo madzi, osasunthika, popanda kuipitsa kwachiwiri.

2. Chogulitsachi chili ndi bacterium, chomwe chingadulenso nthawi yolumikizidwa ndi kagwiridwe kake ka Sluege, khazikitsani kuyamba kwa chithandizo chamankhwala, chepetsani nthawi yosungiramo zinyalala, kusintha mphamvu.

3. Ndi kuwonjezera bakiteriya mankhwala a ammonia olakwika, amatha kusintha madzi otayirata a nayigegen popitilira 60%, palibe chifukwa chosinthira njira mankhwala, amachepetsa mtengo wosinthira.

Njira Yogwiritsira ntchito

1. Kwa zinyalala zamafakitale, malinga ndi madzi mndandanda wazolowera mu dongosolo la ma biocherical dongosolo, onjezerani pafupifupi 100-50g / m3 pomwe kusintha kwa njira ya biochemical.

2. Kwa zinyalala za municipaal, mlingo wake ndi 50-80g / cbm (kutengera kuchuluka kwa thanki ya biocminal)

Chifanizo

Kuyesaku kukuwonetsa kuti zisudzo ndi magawo a chemistry ali ndi zotsatira zabwino kukula kwa bakiteriya:

1. PH: Pakatikati pagawo ndi 5.5-9.5, Kukula kokulirapo kwambiri ndi 6.6-7.8, njira yabwino kwambiri yothandizira PH ndi 7.5.

2. Kutentha: Chitani mu 8 ℃ -60 ℃. Kutentha kwambiri ndi 26-32 ℃.

3. Oxoluen mpweya: onetsetsani kuti kusungunuka kwa mpweya wowonjezera, osachepera 2mg / l, mabakiteriya chithandizo cha metabolism ndi kuwonongeka kumatha kuthamanga kangapo.

4. Mbali ya Micro-: Kukula kopatsa kwa bakiteriya kumafunikira zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulufule, magnesium.

5. Sality: Woyenera kuwononga madzi am'madzi am'madzi, 60% amtundu wapamwamba

6.

Zindikirani

Pakakhala m'dera loyipitsidwa, ntchito yake yamagetsi iyenera kunenedweratu pasadakhale.

Timasangalala kwambiri ndi kutchuka kodabwitsa pakati pa makasitomala athu ogulitsa kwambiri ku China moyenera, timalimbikitsa kale chitetezo cham'madzi ndipo timathamangira kutamandidwa kuchokera kwa ogula padziko lonse lapansi. Takulandirani ogula atsopano komanso akale kuti titumizirena kumayiko ena okhalitsa.
Fakitale yaChina Mataaculals, mabakiteriya a m'matumbo am'madzi, kutsuka mabakiteriya, kutsuka mabakiteriya, mabakiteriya, chifukwa cha katundu wathu wabwino, chifukwa cha ntchito zathu, tili adalandira mbiri yabwino komanso kukhulupirika kuchokera kwa makasitomala apadziko lonse lapansi. Ngati mukufuna zambiri ndipo ali ndi chidwi ndi mayankho athu, onetsetsani kuti mwakhala omasuka kulumikizana nafe. Takonzeka kukhala ogulitsa anu posachedwa.