Katswiri wamitundu yonse yamabakiteriya

Ndi luso lathu lotsogola komanso mzimu waluso, mgwirizano, maubwino ndi chitukuko, tikhala ndi tsogolo labwino limodzi ndi kampani yanu yolemekezeka ya Professionalmitundu yonse ya mabakiteriya, Mukakhala ndi chidwi ndi chilichonse mwazinthu zathu kapena mungafune kutenga makonda anu, chonde khalani omasuka kulankhula nafe.
Ndi luso lathu lotsogola komanso mzimu waluso, mgwirizano, maubwino ndi chitukuko, tikhala ndi tsogolo labwino limodzi ndi kampani yanu yolemekezekamitundu yonse ya mabakiteriya, Zogulitsa zathu zimadziwika kwambiri komanso zodalirika ndi ogwiritsa ntchito ndipo zimatha kukwaniritsa zosowa zachuma komanso zachikhalidwe mosalekeza. Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilumikizane ndi mabizinesi am'tsogolo ndikuchita bwino!

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya opitilira 20 biliyoni / gramu

Munda Wofunsira

Ntchito Zazikulu

1. Mabakiteriya ali ndi ntchito yabwino yowononga zinthu zamoyo m'madzi. Chifukwa cha spore mabakiteriya ali kwambiri kukana zinthu zoipa za kunja. Zimapangitsa kuti makina ochizira zimbudzi akhale ndi mphamvu zapamwamba zolimbana ndi katundu, ndipo ali ndi mphamvu zogwirira ntchito, makinawo amatha kuyenda bwino pamene ndende ya zimbudzi zikusintha kwambiri, onetsetsani kuti madzi amadzimadzi azikhala okhazikika.

2. Aerobic bacteria wothandizira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika yokhazikika mu beseni la sedimentation kwambiri, onjezerani chiwerengero ndi mitundu yosiyanasiyana ya protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwamsanga, onjezerani mphamvu zogwirira ntchito ndi mphamvu zolimbana ndi dongosolo, chepetsani kuchuluka kwa zinyalala zotsalira zomwe zimapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, pulumutsani magetsi.

Njira Yogwiritsira Ntchito

1.Malinga ndi ndondomeko ya khalidwe la madzi mu dongosolo la biochemical la madzi onyansa a mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu / kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).

2.Ngati ili ndi chiwopsezo chachikulu pazamoyo zam'madzi zomwe zimachitika chifukwa cha kusinthasintha kwa madzi, onjezerani 30-50 magalamu / kiyubiki patsiku (malinga ndi kuchuluka kwa mawerengedwe amadzi am'madzi am'madzi).

3.Mlingo wa madzi otayidwa a matauni ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa mawerengedwe a dziwe la biochemical).

Kufotokozera

Mayesowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala akukula kwa bakiteriya ndiwothandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kuli pakati pa 6.6-7.8, mchitidwewo unatsimikizira kuti ndi bwino kwambiri pokonza PH 7.5.

2. Kutentha: kudzagwira ntchito pakati pa 8℃-60℃. Mabakiteriya amafa ngati kutentha kuli kopitilira 60 ℃. Ngati ili pansi kuposa 8 ℃, siifa, koma kukula kwa mabakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-32 ℃.

3. Oxygen Wosungunuka: Oxygen wosungunuka osachepera 2 mg / l mu thanki ya aeration ya madzi owonongeka; Kuthamanga kwa kagayidwe kachakudya ndi kuwonongeka kwa mabakiteriya olimba kwambiri kuti ayang'ane zinthu zidzafulumizitsa nthawi 5-7 ndi mpweya wokwanira.

4. Tsatirani Zinthu: Gulu la mabakiteriya aumwini lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, imakhala ndi zinthu zokwanira m'nthaka ndi madzi.

5. Salinity: Imagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulolerana kwakukulu kwa mchere ndi 6%.

6. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.

Zindikirani

Pamene zakhudzana m`dera munali fungicides, ayenera kufufuza zotsatira za iwo kwa tizilombo pasadakhale.

Ndi luso lathu lotsogola komanso mzimu waluso, mgwirizano, maubwino ndi chitukuko, tidzakhala ndi tsogolo labwino limodzi ndi kampani yanu yolemekezeka ya Professional mitundu yonse yamankhwala a bakiteriya, mukakhala ndi chidwi ndi chilichonse mwazinthu zathu kapena mungafune. kuti mulandire makonda anu, chonde khalani omasuka kulankhula nafe.
Katswiri wamitundu yonse ya mabakiteriya, malonda athu amadziwika kwambiri komanso odalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma ndi zamagulu mosalekeza. Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilumikizane ndi mabizinesi am'tsogolo ndikuchita bwino!