Kapangidwe Kodziwika Kwambiri ka Mabakiteriya a Zamoyo ku China Poyeretsa Madzi
"Kuona Mtima, Kupanga Zinthu Mwatsopano, Kulimbikira, ndi Kuchita Bwino" kungakhale lingaliro lokhazikika la kampani yathu yokhala ndi nthawi yayitali yopangira pamodzi ndi ogula kuti agwirizane komanso apindule mogwirizana kuti apange Mabakiteriya Achilengedwe Otchuka ku China kuti Ayeretse Madzi, mfundo yathu ndi "Mitengo yoyenera, nthawi yopangira bwino komanso ntchito yabwino kwambiri" Tikukhulupirira kuti tigwira ntchito limodzi ndi ogula ena kuti tipititse patsogolo zinthu zathu komanso zinthu zabwino.
"Kuona Mtima, Kupanga Zinthu Mwatsopano, Kulimbikira, ndi Kuchita Bwino" kungakhale lingaliro lokhazikika la kampani yathu lomwe lingakhale logwirizana kwa nthawi yayitali kuti lipange pamodzi ndi ogula kuti agwirizane komanso apindule kwa onse.Wothandizira Mabakiteriya a Anaerobic, China Probiotic Bacteria Enzyme, Zapadera za Ulimi wa Nsomba za Nsomba za Aquatic Aquaculture etc"Ubwino wabwino komanso mtengo wabwino" ndi mfundo zathu zamabizinesi. Ngati mukufuna zinthu zathu kapena muli ndi mafunso aliwonse, chonde musazengereze kulankhulana nafe. Tikukhulupirira kuti tidzakhala ndi ubale wabwino ndi inu posachedwa.
Kufotokozera
Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).
Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu
Munda Wofunsira
Ntchito Zazikulu
1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.
2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.
3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.
Njira Yogwiritsira Ntchito
1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).
2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).
3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu pa kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.
2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.
3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.
4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.
5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
Zindikirani
Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.
"Kuona Mtima, Kupanga Zinthu Mwatsopano, Kulimbikira, ndi Kuchita Bwino" kungakhale lingaliro lokhazikika la kampani yathu yokhala ndi nthawi yayitali yopangira pamodzi ndi ogula kuti agwirizane komanso apindule mogwirizana kuti apange Mabakiteriya Achilengedwe Otchuka ku China kuti Ayeretse Madzi, mfundo yathu ndi "Mitengo yoyenera, nthawi yopangira bwino komanso ntchito yabwino kwambiri" Tikukhulupirira kuti tigwira ntchito limodzi ndi ogula ena kuti tipititse patsogolo zinthu zathu komanso zinthu zabwino.
Kapangidwe Kotchuka kaChina Probiotic Bacteria Enzyme, Wothandizira Mabakiteriya Osatentha Kwambiri, Wothandizira Mabakiteriya Ozizira,Wothandizira Mabakiteriya a Anaerobic, Zapadera za Ulimi wa Nsomba za Nsomba za Aquatic Aquaculture etc"Ubwino wabwino komanso mtengo wabwino" ndi mfundo zathu zamabizinesi. Ngati mukufuna zinthu zathu kapena muli ndi mafunso aliwonse, chonde musazengereze kulankhulana nafe. Tikukhulupirira kuti tidzakhala ndi ubale wabwino ndi inu posachedwa.
