PAM-Cationic Polyacrylamide
Ndemanga za Makasitomala
Kufotokozera
Chogulitsachi ndi mankhwala abwino kwa chilengedwe. Sichisungunuka m'zinthu zambiri zachilengedwe, chimakhala ndi ntchito yabwino yosungunula madzi, ndipo chimachepetsa kukana kukangana pakati pa madzi. Chili ndi mitundu iwiri yosiyana, ufa ndi emulsion.
Munda Wofunsira
1. Amagwiritsidwa ntchito makamaka pochotsa madzi oundana ndi kuchepetsa kuchuluka kwa madzi oundana.
2. Ingagwiritsidwe ntchito pochiza madzi otayidwa m'mafakitale ndi madzi a zimbudzi zamoyo.
3. Ingagwiritsidwe ntchito popanga mapepala kuti mapepala akhale ouma komanso onyowa komanso kuti mapepala akhale ouma komanso onyowa komanso kuti mapepala azikhala ndi ulusi ndi zodzaza zazing'ono.
4. Ingagwiritsidwenso ntchito ngati Wothandizira Kuchepetsa Mikangano m'minda yobowola mafuta ndi gasi
Makampani ena - makampani a shuga
Makampani ena - makampani opanga mankhwala
Makampani ena - makampani omanga
Makampani ena - ulimi wa nsomba
Makampani ena - ulimi
Makampani opanga mafuta
Makampani a migodi
Makampani opanga nsalu
Makampani opanga mafuta
Makampani opanga mapepala
Ubwino
Mafotokozedwe
| Chinthu | Cationic Polyacrylamide | |
| Maonekedwe |
Ufa Woyera Wooneka Ngati Mchenga Wabwino |
Emulsion Yoyera ya Mkaka |
| Kulemera kwa Maselo | 6 miliyoni-10 miliyoni | / |
| kusungulumwa | 5-80 | 5-55 |
| Kukhuthala | / | 4.5-7 |
| Mlingo wa Hydrolysis% | / | / |
| Zokwanira% | ≥90 | 35-40 |
| Moyo wa Shelufu | Miyezi 12 | Miyezi 6 |
| Zindikirani: Katundu wathu akhoza kupangidwa ngati mwapempha mwapadera. | ||
Njira Yogwiritsira Ntchito
Ufa
1. Iyenera kuchepetsedwa kufika pa 0.1% (kutengera kuchuluka kolimba). Ndi bwino kugwiritsa ntchito madzi opanda mchere kapena opanda mchere.
2. Popanga yankho, mankhwalawa ayenera kufalikira mofanana m'madzi oyambitsa, nthawi zambiri kutentha kumakhala pakati pa 50-60℃. Nthawi yosungunuka ndi pafupifupi mphindi 60.
3. Mlingo wotsika kwambiri umachokera pa mayeso.
Emulsion
Mukasungunula emulsion m'madzi, iyenera kusunthidwa mwachangu kuti polymer hydrogel mu emulsion ikhudze bwino madzi ndikufalikira mwachangu m'madzi. Nthawi yosungunuka ndi pafupifupi mphindi 3-15.
Phukusi ndi Kusungirako
Emulsion
Phukusi: 25L, 200L, 1000L pulasitiki ng'oma.
Kusungira: Kutentha kwa emulsion kumakhala pakati pa 0-35℃. Emulsion yonse imasungidwa kwa miyezi 6. Nthawi yosungira ikatha, padzakhala mafuta osungidwa pamwamba pa emulsion ndipo zimakhala zachilendo. Panthawiyi, gawo la mafuta liyenera kubwezeretsedwa ku emulsion pogwiritsa ntchito makina osakanikirana, kupopera kwa pampu, kapena kusakanikirana kwa nayitrogeni. Kugwira ntchito kwa emulsion sikudzakhudzidwa. Emulsion imazizira pa kutentha kochepa kuposa madzi. Emulsion yozizira ingagwiritsidwe ntchito ikasungunuka, ndipo magwiridwe ake sadzasintha kwambiri. Komabe, zingakhale zofunikira kuwonjezera anti-phase surfactant m'madzi ikasungunuka ndi madzi.Ikhoza kusungidwa kwa miyezi 6. Nthawi yosungira ikakwana, mafuta adzaikidwa pamwamba.
Ufa
Phukusi: Chogulitsa cholimba chikhoza kupakidwa mu thumba la pepala la kraft kapena thumba la PE, 25kg/thumba.
Kusungira: Kuyenera kutsekedwa ndikusungidwa pamalo ouma komanso ozizira osapitirira 35℃.
FAQ
1. Kodi muli ndi mitundu ingati ya PAM?
Malinga ndi mtundu wa ma ayoni, tili ndi CPAM, APAM ndi NPAM.
2. Kodi yankho la PAM lingasungidwe kwa nthawi yayitali bwanji?
Tikupangira kuti yankho lokonzedwa ligwiritsidwe ntchito tsiku lomwelo.
3. Kodi mungagwiritse ntchito bwanji PAM yanu?
Tikupangira kuti PAM ikasungunuka kukhala yankho, iikeni m'madzi otayira kuti igwiritsidwe ntchito, zotsatira zake zimakhala zabwino kuposa kuigwiritsa ntchito mwachindunji.
4. Kodi PAM ndi yachilengedwe kapena yopanda chilengedwe?
PAM ndi polima yachilengedwe
5. Kodi yankho la PAM lili ndi zinthu zotani?
Madzi osalowerera m'malo ndi omwe amakondedwa, ndipo PAM nthawi zambiri imagwiritsidwa ntchito ngati yankho la 0.1% mpaka 0.2%. Chiŵerengero chomaliza cha yankho ndi mlingo wake zimachokera ku mayeso a labotale.
