Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan for Wine-Making Aspergillus Niger
Timaganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuchitapo kanthu malinga ndi malingaliro a ogula, kulola apamwamba apamwamba, kuchepa kwa ndalama zogulitsira, ndalama zowonjezera zowonjezera, zapambana makasitomala atsopano ndi akale chithandizo ndi kutsimikizira kwa Online Exporter. Factory Supply Food Grade Vegetal Acid Soluble Chitosan for Vine-Making Aspergillus Niger, Takulandilani kuti mulumikizane nafe kwanthawi yayitali. Mtengo Wabwino Kwambiri Wapamwamba Wapamwamba ku China.
Timaganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuchitapo kanthu malinga ndi malingaliro a ogula, kulola kuti akhale apamwamba kwambiri, kuchepa kwa ndalama zogulitsira, ndalama zowonjezera, zomwe zapambana makasitomala atsopano ndi akale chithandizo ndi kutsimikizira kwa makasitomala.chitosan kwa zomera, Takhala tikutsatira filosofi ya "kukopa makasitomala ndi malonda abwino kwambiri ndi ntchito zabwino kwambiri". Tikulandira makasitomala, mabungwe amalonda ndi abwenzi ochokera kumadera onse adziko lapansi kuti atilumikizane ndikupempha mgwirizano kuti tipindule.
Ndemanga za Makasitomala
Chitosan structure
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Njira ya Glycan: (C6H11NO4)n
Kulemera kwa molekyulu ya chitosan: Chitosan ndi chinthu chosakanikirana cha molekyulu, ndipo kulemera kwa ma cell ndi 161.2
Chitosan CAS kodi: 9012-76-4
Kufotokozera
| Kufotokozera | Standard | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1%AC,1%Chitosan,20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Heavy Metal | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa Mesh | 80 mesh | 80 mesh | 80 mesh |
| Kuchulukana Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Total Aerobic Microbial Count | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoipa | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa | Zoipa |
Munda Wofunsira
Phukusi
1.Ufa: 25kg/ng'oma.
2. 1-5mm kachidutswa kakang'ono: 10kg/thumba thumba.
Timaganiza zomwe makasitomala amaganiza, kufulumira kwachangu kuchitapo kanthu malinga ndi malingaliro a ogula, kulola apamwamba apamwamba, kuchepa kwa ndalama zogulitsira, ndalama zowonjezera zowonjezera, zapambana makasitomala atsopano ndi akale chithandizo ndi kutsimikizira kwa Online Exporter. Factory Supply Food Grade Vegetal Acid Soluble Chitosan for Vine-Making Aspergillus Niger, Takulandilani kuti mulumikizane nafe kwanthawi yayitali. Mtengo Wabwino Kwambiri Wapamwamba Wapamwamba ku China.
Online Exporter Chinachitosan kwa zomera, Takhala tikutsatira filosofi ya "kukopa makasitomala ndi malonda abwino kwambiri ndi ntchito zabwino kwambiri". Tikulandira makasitomala, mabungwe amalonda ndi abwenzi ochokera kumadera onse adziko lapansi kuti atilumikizane ndikupempha mgwirizano kuti tipindule.
