China pa intaneti Tumikitsa Kutumiza Zinthu Zakudya Acid Acid Sotud Acid Sotutal Chitosan kuti asunge vinyo wa Nigeri Madzi oyera

Kutumiza fakitale ku intaneti kumapereka chakudya cha acid sosa chosin kupandukira vinyo wa Aspergillus Niger

Kutumiza fakitale ku intaneti kumapereka chakudya cha acid souble chitosan kupanga mafupa a Aspergillus Niger

Chitosi chachigawo cha mafakitale nthawi zambiri chimapangidwa kuchokera ku zipolopolo zam'madzi zam'madzi komanso zipolopolo za crab.inluble m'madzi, sungunuka mu madzi acid.

Makalasi a mafakitale a mafakitale amatha kugawidwa: kalasi yapamwamba kwambiri ya mafakitale ndi kalasi yapamwamba. Mitundu yosiyanasiyana yazogulitsa mafakitale imakhala ndi kusiyana kwakukulu mu mtundu ndi mtengo.

Kampani yathu ithanso kutulutsa zisonyezo zodziwika malinga ndi kugwiritsa ntchito zosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha, kapena amalimbikitsa kuti kampani yathu iwonetsetse kuti zinthuzo zitheke.

Kupeza zitsanzo zaulere

Tsatanetsatane wazogulitsa

Matamba a malonda

Tikuganiza kuti makasitomala akuganiza bwanji, kufulumira kwachangu kuti achitepo kanthu pazomwe mungachite bwino, adapeza ndalama zowonjezera, adapambana makasitomala atsopano a Asrpergillus omwe ali nafe. Mtengo wabwino kwambiri wokwera kwambiri ku China.
Tikuganiza zomwe makasitomala akuganiza, kufulumira kwachangu kuti achitepo kanthu mkati mwa zomwe amagwiritsa ntchito, kuchepetsedwa kwa malo okwera, onjezerani ndalama zowonjezera, adapambana makasitomala atsopano ndi otsimikiziraChitosan kwa mbewu, Takhala tikutsatira njira za "kukopa makasitomala ndi zinthu zabwino kwambiri komanso ntchito yabwino kwambiri". Timalandila makasitomala, mabungwe abizinesi ndi abwenzi ochokera kumadera onse padziko lapansi kuti alumikizane nafe ndi kufunafuna mgwirizano ndi mgwirizano umodzi.

Ndemanga za Makasitomala

Kapangidwe ka chitosan

Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose

Glycan formula: (c6h11no4) n

Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2

Chitosan Cas Code: 9012-76-4

Chifanizo

Chifanizo	Wofanana
Degree digree	≥75%	≥85%	≥90%
Mtengo wamtengo (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Kunyowa	≤10.0%	≤10.0%	≤10.0%
Phulusa	≤0.5%	≤1.5%	≤1.0%
Kukweza (1% AC, 1% Chitosan, 20 ℃)	≥800 mamo	> 30 mopachi	10 ~ 200 mopachi
Chitsulo cholemera	≤10 ppm	≤10 ppm	≤0.001%
Arsenano	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Kukula kwa mauna	80 mesh	80 mesh	80 mesh
Kuchulukitsa Kwambiri	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Chiwerengero chonse cha aerobic	≤2000cfu / g	≤2000cfu / g	≤1000cfu / g
E-coli	Wosavomela	Wosavomela	Wosavomela
Nsomba monomolla	Wosavomela	Wosavomela	Wosavomela

Gawo la ntchito

Phukusi

1.Pawu: 25kg / Drum.

2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.

包装图
包装图 2
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Tikuganiza kuti makasitomala akuganiza bwanji, kufulumira kwachangu kuti achitepo kanthu pazomwe mungachite bwino, adapeza ndalama zowonjezera, adapambana makasitomala atsopano a Asrpergillus omwe ali nafe. Mtengo wabwino kwambiri wokwera kwambiri ku China.
Kutumiza pa intaneti ChinaChitosan kwa mbewu, Takhala tikutsatira njira za "kukopa makasitomala ndi zinthu zabwino kwambiri komanso ntchito yabwino kwambiri". Timalandila makasitomala, mabungwe abizinesi ndi abwenzi ochokera kumadera onse padziko lapansi kuti alumikizane nafe ndi kufunafuna mgwirizano ndi mgwirizano umodzi.

M'mbuyomu: Fakitale whessele yabwinobwino ya cas 9012--4 chitosan yokhala ndi mtengo wabwino manyowa

Ena: Fakitale ya osutan ya chitosan / fakitale / amapereka zitsanzo zaulere pakuyesa / zabwino / zopatsa thanzi / zapamwamba / sucrose trichloror shuga / mtengo wabwino

Lembani uthenga wanu pano ndikutumiza kwa ife