Fakitale Yogulitsa Zinthu Pa Intaneti Yopereka Chakudya Chosungunuka cha Chitosan cha Masamba Opangidwa ndi Aspergillus Niger Chopangira Vinyo
Tikuganiza zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu motsatira malingaliro a ogula, kulola kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogulira, komanso ndalama zomwe zimafunika kuti zinthu ziyende bwino, zapangitsa makasitomala atsopano ndi akale kulandira chithandizo ndi kutsimikiziridwa kwa Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan yopangira vinyo ku Aspergillus Niger, Takulandirani kuti muyambitse ubale wathu wa nthawi yayitali. Mtengo Wabwino Kwambiri Wabwino Kwambiri ku China.
Timaganiza zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu motsatira malingaliro a ogula, kulola kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogwirira ntchito, komanso kuti zinthu zikhale zotsika mtengo, zapangitsa makasitomala atsopano ndi akale kulandira chithandizo ndi kuvomerezedwa.chitosan cha zomera, Takhala tikutsatira mfundo ya "kukopa makasitomala ndi zinthu zabwino kwambiri komanso ntchito yabwino kwambiri". Timalandira makasitomala, mabungwe amalonda ndi abwenzi ochokera mbali zonse za dziko lapansi kuti alankhule nafe ndikupempha mgwirizano kuti tipindule tonse.
Ndemanga za Makasitomala
Kapangidwe ka Chitosan
Dzina la mankhwala: β-(1→4)-2-amino-2-deoxy-D-glucose
Fomula ya Glycan: (C6H11NO4)n
Kulemera kwa chitosan: Chitosan ndi chinthu chosakanikirana cha kulemera kwa mamolekyulu, ndipo kulemera kwa mamolekyulu a chinthucho ndi 161.2
Chitosan CAS Code: 9012-76-4
Kufotokozera
| Kufotokozera | Muyezo | ||
| Digiri ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Mtengo wa PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Chinyezi | ≤10.0% | ≤10.0% | ≤10.0% |
| Phulusa | ≤0.5% | ≤1.5% | ≤1.0% |
| Kukhuthala (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Chitsulo Cholemera | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Kukula kwa mauna | 80 mauna | 80 mauna | 80 mauna |
| Kuchuluka Kwambiri | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Chiwerengero Chonse cha Tizilombo Tomwe Timauluka | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Zoyipa | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa | Zoyipa |
Munda Wofunsira
Phukusi
1. Ufa: 25kg/ng'oma.
2. Chidutswa chaching'ono cha 1-5mm: 10kg/thumba lolukidwa.
Tikuganiza zomwe makasitomala amaganiza, kufunika kwachangu kuchitapo kanthu motsatira malingaliro a ogula, kulola kuti zinthu zikhale bwino kwambiri, kuchepetsa ndalama zogulira, komanso ndalama zomwe zimafunika kuti zinthu ziyende bwino, zapangitsa makasitomala atsopano ndi akale kulandira chithandizo ndi kutsimikiziridwa kwa Online Exporter Factory Supply Food Grade Vegetal Acid Soluble Chitosan yopangira vinyo ku Aspergillus Niger, Takulandirani kuti muyambitse ubale wathu wa nthawi yayitali. Mtengo Wabwino Kwambiri Wabwino Kwambiri ku China.
Wotumiza Zinthu Paintaneti Chinachitosan cha zomera, Takhala tikutsatira mfundo ya "kukopa makasitomala ndi zinthu zabwino kwambiri komanso ntchito yabwino kwambiri". Timalandira makasitomala, mabungwe amalonda ndi abwenzi ochokera mbali zonse za dziko lapansi kuti alankhule nafe ndikupempha mgwirizano kuti tipindule tonse.
