Oem / odm wokonza China nitrive mabakiteriya ku chithandizo chamadontho
Tinakwaniritsa mzimu wathu wopindulitsa, kubweretsa mwayi wochititsa chidwi, wokondweretsa kumalimbikitsa mabakiteriya a Oem / ODM Kukhazikitsa nthawi iliyonse yomwe mudzacheze nthawi iliyonse ya ukwati.
Tinakwaniritsa mzimu wathu wonse wa kukula, kubweretsa mwayi wochititsa chidwi, kuonetsetsa kuti mwapeza muli ndi phindu, owongolera amalimbikitsa kupindula, ngongole yokopa makasitomalaBacteria Wothandizira, Kunyozetsa mabakiteriya, Mabakiteriya a Halotolerant, Nitriveverive bacteria, Kampani yathu imatenga malingaliro atsopano, kuwongolera bwino, njira zonse zotsatila, ndikutsatira njira zapamwamba. Bizinesi yathu ikufuna "oona mtima komanso odalirika, yabwino, yabwino, kasitomala woyamba", motero tinapambana makasitomala ambiri! Ngati mukufuna pazinthu zathu ndi ntchito zathu, chonde musazengereze kulumikizana nafe!
Kaonekeswe
Fomu:Pawuda
Zosakaniza zazikulu:
Bacillus & coccus yomwe imatha kukula (endoprosre)
Zokhudza Bacterium Zokhala:≥20 biliyoni / gramu
Gawo la ntchito
Ntchito Zazikulu
1. Ngati mcherewo mu chimbudzi umafika 10% (100000mg / l), mabakiteriya amayamwa ndi mawonekedwe a biofilm pa dongosolo la biochemical dongosolo.
2. Sinthani luso la kuchotsa kuchotsedwa kwa organic, kuti muwonetsetse kuti bod, cod & tss zili bwino kwa Brine Goshhed.
3.
Njira Yogwiritsira ntchito
Kuwerengetsa ndi dziwe la biochemical
1. Kwa chimbudzi cha mafakitale, mlingo woyamba uyenera kukhala 100-200 grum / m3
2. Pazinthu zapamwamba zazomwe zidakwera, Mlingo uyenera kukhala 30-50 grum / m3
3. Kwa chimbudzi cha municlealsal, Mlingo uyenera kukhala 50-80 gramu / m3
Chifanizo
Kuyesedwa kumawonetsa kuti magawo otsatirawa azachilengedwe ndi a ma bakiteriya omwe amakula bwino ndi othandiza kwambiri:
1. PH: M'magawo a 5.5 ndi 9.5, akukula mwachangu kwambiri 6.6-7.4, luso labwino kwambiri lili pa 7.2.
2. Kutentha: Zidzachitika pakati pa 10 ℃ -60 ℃ .Bacteria imwalira ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 10 ℃, sadzafa, koma kukula kwa mabakiteriya kungokhala odalirika. Kutentha koyenera kwambiri kuli pakati pa 26-31 ℃.
3. Gulu la micro-: Butrietary Gulu la Bacterium lidzafunika zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulufule, magnesium, etc. Nthawi zambiri zimakhala ndi zinthu zokwanira m'nthaka ndi madzi.
4. Mchere: Zimagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, kulekerera kwakukulu kwa mchere ndi 6%.
5.
* Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.
Tinakwaniritsa mzimu wathu wopindulitsa, kubweretsa mwayi wochititsa chidwi, wokondweretsa kumalimbikitsa phindu la oam / odm a Adbalm Baliar China Kukhazikitsidwa nthawi iliyonse yomwe ukwati udakhazikitsidwa.
Oem / odm wotsatsa China nitriverive bacteria, kunyoza mabakiteriya, bacyaulent mabakiteriya, wothandizila msanga
Bacteria WothandiziraMankhwala a madzi
AnaerobicBacteria Wothandizira
Baf @ kuyeretsa madzi mabakiteriya
Mabakiteriya a Halotolerant
Aerobic Bacteria Wothandizira
Zogulitsa zapadera zochizira ku Deratriction
Mafuta otsika osagwirizana ndi bacteria
Wothandizira mabakisiya apadera a madzi onyansa
Nitriveverive bacteria
Nitriveverive bacteriaMtumiki
Mabakiteriya a nitrobacter
Chuma cha COD
Gulani zotentha tizilombo tatiria ndi enzyme
Wothandizira
Highcane Eucalyptus Wodzipereka Wodzipereka Nitrogeni Wothandizira Wothandizira
Zikwangwani zonyansa mabakiteriya
Kunyozetsa mabakiteriyaUfale
Kunyoza mabakiteriya othandizira madzi
Mabakiteriya a mankhwalawa
Mabakiteriya a Aerobic Butter Mtsinje wamadzi zinyalala
, Kampani yathu imatenga malingaliro atsopano, kuwongolera bwino, njira zonse zotsatila, ndikutsatira njira zapamwamba. Bizinesi yathu ikufuna "oona mtima komanso odalirika, yabwino, yabwino, kasitomala woyamba", motero tinapambana makasitomala ambiri! Ngati mukufuna pazinthu zathu ndi ntchito zathu, chonde musazengereze kulumikizana nafe!
