Othandizira bacteria

Othandizira bacteria

Othandizira mabakiteriya amagwiritsidwa ntchito kwambiri m'mitundu yonse ya madzi am'mimba, ntchito zamadzi ndi zina zotero.


  • Fomu:Pawuda
  • Zosakaniza zazikulu:Nitrivech bacteria, enzyme, oyambitsa, etc
  • Zokhudza Bacterium Zokhala:10-20billion / gramu
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Kaonekeswe

    Mafakitale Ena - Masewera a Prermaceutical

    Fomu:Pawuda

    Zosakaniza zazikulu:

    Nitrivech bacteria, enzyme, oyambitsa, etc

    Zokhudza Bacterium Zokhala:10-20billion / gramu

    Gawo la ntchito

    Oyenera ku chithandizo cha madiogedantal chimbudzi, mitundu yonse ya madzi otayirira madzi, kusindikiza kwa madzi ndi kupaka madzi zinyalala, nyemba zotuta madzi, madzi zinyalala ndi mankhwala ena a mafakitale.

    Ntchito Zazikulu

    1. Wothandizayo akhoza kubereka mwachangu mu dongosolo la biockamical dongosolo la biochemical mudding, limasamutsa Amoni Naitrogen ndi angrate muitrogeni wovulaza, kuti asokoneze nayitrogeni mwachangu. Kuchepetsa kuthiridwa chakunja, kulepheretsa kukula kwa mabakiteriya okhazikika, kumachepetsa methane, ammonia ndi hydrogen sulfide, kuchepa mphamvu kwa mpweya.

    2. Wothandizirani ndi mabakiterikizo a Nitrive, akhoza kufupikitsa kubwezeretsa ndalama zoyambitsidwa ndi nthawi ya filimu, kuthamanga kwambiri nthawi yokhala ndi madzi, kukonza mphamvu yonse yokonzanso.

    3. Imatha kuchepetsa mtengo wowonjezera, ndi malo ochezeka, opatsa thanzi, mabakiteri opangira mabakiteriya.

    Njira Yogwiritsira ntchito

    Malinga ndi mndandanda wamadzi abwino mu dongosolo la biochedal dongosolo la madzi otayira mafakitale:

    1. Mlingo woyamba ndi pafupifupi 100-200 magalamu / cubic (kuwongolera ku biochemical pofakizani voliyumu ya biochemical).

    2. Mlingo wa madongosolo amadzi omwe amayamba chifukwa cha kusinthasintha kwambiri pakusintha kwa ma biochemical njira ndi 30-50 magalamu / cubic (kulowerera kwa biochemical mafilimu).

    3. Mlingo wa madzi otayira zinyalala ndi 50-80 magalamu / cubic (oyambitsa)

    Chifanizo

    Mayesowo akuwonetsa kuti magawo otsatirawa ndi mankhwala pa Buctorial Ructeriar ndi othandiza kwambiri:

    1. PH: Pakatikati pakati pa 5.5 mpaka 9.5, imakula msanga pakati pa 6.6 -7.4, komanso mtengo wabwino kwambiri wa pH ndi 7.2.

    2. Kutentha: Chitani pakati pa 8 ℃ - 60 ℃ .Bacteria ifa ngati matenthedwe ndi apamwamba kuposa 60 ℃. Ngati ndi wotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bacteria kuchepetsedwa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.

    3. Mpweya wosungunuka wosungunuka: tank tank munjira yonyansa, osungunuka okonzeka 2 mg / litabolic ndi regrade cell of the exygen mokwanira.

    4. Zinthu za mabakiteriya: proprory, procerietary mabakitsiro amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulufule, etc., nthawi zambiri zimakhala ndi zinthu zodziwika bwino m'nthaka ndi madzi.

    5. Sality: Zimagwiritsidwa ntchito m'madzi amchere kwambiri, kulekerera kwakukulu kwa mchere ndi 6%.

    6.

    * Malo oyipitsidwa ali ndi biocide, ayenera kuyesa zotsatira za mabakiteriya.


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