Nitrifying Bacteria Agent
Kufotokozera
Munda Wofunsira
Zoyenera kuphatikizira zimbudzi zamatauni, mitundu yonse yamadzi otayira amadzi am'mafakitale, kusindikiza ndi kudaya madzi otayira, madzi otayira zinyalala, madzi otayira chakudya ndi mankhwala ena otayira m'mafakitale.
Ntchito Zazikulu
1. Wothandizira atha kuberekana mwachangu muzamankhwala am'chilengedwe ndikukulitsa filimu yachilengedwe mu padding, imasamutsa ammonia nayitrogeni ndi cnitrite m'madzi oyipa kupita ku nayitrogeni wopanda vuto lomwe lingatulutse m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni wathunthu mwachangu. Kuchepetsa kutulutsa konunkha, kulepheretsa kukula kwa mabakiteriya owola, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuwonongeka kwa mumlengalenga.
2. The wothandizira ndi mabakiteriya nitrifying, akhoza kufupikitsa zoweta wa adamulowetsa sludge ndi nthawi filimu, kufulumizitsa kuyambitsa kwa zinyalala dongosolo kutaya zinyalala, kuchepetsa zinyalala m'nyumba nthawi, kuwongolera okwana processing mphamvu.
3. Mlingo nitrifying mabakiteriya mu madzi zinyalala, akhoza kusintha zinyalala madzi ammonia asafe processing dzuwa ndi 60% pamaziko a choyambirira, popanda kusintha njira mankhwala. Ikhoza kuchepetsa mtengo wokonza, ndi malo ochezeka, ochita bwino kwambiri, wothandizira tizilombo toyambitsa matenda.
Njira Yogwiritsira Ntchito
Malinga ndi index quality madzi, biochemical system yamadzi otayira m'mafakitale:
1. Mlingo woyamba ndi pafupifupi 100-200 magalamu/ kiyubiki (molingana ndi biochemical dziwe voliyumu mawerengedwe).
2. Mlingo wa madzi odyetserako madzi chifukwa cha kusinthasintha kwamphamvu kwambiri pakusintha kwamphamvu kwa biochemical system ndi 30-50 magalamu pa kiyubiki (molingana ndi mawerengedwe a biochemical pond voliyumu).
3. Mlingo wa madzi otayidwa a mutauni ndi 50-80 magalamu pa kiyubiki (molingana ndi kuwerengetsera kwa voliyumu ya dziwe la biochemical)
Kufotokozera
Mayeserowa akuwonetsa kuti magawo awa akuthupi ndi amankhwala pakukula kwa bakiteriya ndiwothandiza kwambiri:
1. pH: Avereji yapakati pa 5.5 mpaka 9.5, idzakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.
2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃.Mabakiteriya amafa ngati kutentha kuli koposa 60 ℃. Ngati ndi otsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kumakhala koletsedwa kwambiri. Kutentha koyenera kwambiri ndi 26-32 ℃.
3. Oxygen Wosungunuka: thanki ya aeration muzitsulo zamadzimadzi, mpweya wosungunuka ndi osachepera 2 mg / lita. Kagayidwe kake kagayidwe kake ka mabakiteriya kakhoza kufulumizitsa ndi 5-7times ndi mpweya wokwanira.
4. Tinthu tating'onoting'ono: Gulu la mabakiteriya omwe ali ndi mabakiteriya amafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesiamu, ndi zina zotere, nthawi zambiri zimakhala ndi zinthu zomwe zatchulidwa m'nthaka ndi madzi.
5. Mchere: Umagwira ntchito m'madzi amchere wambiri, kulekerera kwa mchere wambiri ndi 6%.
6. Kukaniza Poizoni: Imatha kukana mogwira mtima zinthu zapoizoni, kuphatikiza chloride, cyanide ndi zitsulo zolemera, ndi zina zambiri.
* Pamene malo oipitsidwa ali ndi biocide, muyenera kuyesa zotsatira za mabakiteriya.
