Katundu Watsopano Watsopano wa China Wolima Madzi AGUG OIGOSACHARIDE PANGANSO

Katundu Watsopano Watsopano wa China Wolima Madzi AGUG OIGOSACHARIDE PANGANSO

Chitosi chachigawo cha mafakitale nthawi zambiri chimapangidwa kuchokera ku zipolopolo zam'madzi zam'madzi komanso zipolopolo za crab.inluble m'madzi, sungunuka mu madzi acid.

Makalasi a mafakitale a mafakitale amatha kugawidwa: kalasi yapamwamba kwambiri ya mafakitale ndi kalasi yapamwamba. Mitundu yosiyanasiyana yazogulitsa mafakitale imakhala ndi kusiyana kwakukulu mu mtundu ndi mtengo.

Kampani yathu ithanso kutulutsa zisonyezo zodziwika malinga ndi kugwiritsa ntchito zosiyanasiyana. Ogwiritsa ntchito amatha kusankha okha, kapena amalimbikitsa kuti kampani yathu iwonetsetse kuti zinthuzo zitheke.


Tsatanetsatane wazogulitsa

Matamba a malonda

"Choyamba, kuona mtima ngati maziko, kampani yoona mtima komanso phindu lathu ndi lingaliro lathu, kuti mupange mwayi wochita mafashoni a China oligosacchaan, timakhala osangalala monga maziko azotsatira zathu. Chifukwa chake, timayang'ana pa kupanga zinthu zabwino kwambiri. Dongosolo loyang'anira bwino lomwe linapangidwa kuti liwonetsetse kuti zinthuzo.
"Kuyamba koyambirira, kuwona mtima ngati maziko, kampani yoona mtima komanso phindu lililonse ndi lingaliro lathu, kuti mupange bwino kwambiriChina oligosaccharides 5% sl, Oliosaccharides 98% tc, Zolinga zathu zazikulu zimakwaniritsa makasitomala athu padziko lonse lapansi ndi zabwino, mtengo wokhazikika, kutumiza kokwanira komanso ntchito zabwino kwambiri. Kukhutira kwa makasitomala ndi cholinga chathu chachikulu. Tikukulandirani kuti mupite kuwonekera ndi ofesi yathu. Tikuyembekezera kukhazikitsa ubale wabwino ndi inu.

Ndemanga za Makasitomala

Ndemanga za Makasitomala

Kapangidwe ka chitosan

Dzina la Chene: β- (1 → 4) -2-amino-2-deoxy-d-glucose

Glycan formula: (c6h11no4) n

Kulemera kwa chitosan: Chitosan ndi mankhwala osakanikirana osakanikirana, ndipo kulemera kwa mawonekedwe ndi 161.2

Chitosan Cas Code: 9012-76-4

Chifanizo

Chifanizo

Wofanana

Degree digree

≥75%

≥85%

≥90%

Mtengo wamtengo (1% .25 °)

7.0-8.5

7.0-8.0

7.0-8.5

Kunyowa

≤10.0%

≤10.0%

≤10.0%

Phulusa

≤0.5%

≤1.5%

≤1.0%

Kukweza

(1% AC, 1% Chitosan, 20 ℃)

≥800 mamo

> 30 mopachi

10 ~ 200 mopachi

Chitsulo cholemera

≤10 ppm

≤10 ppm

≤0.001%

Arsenano

≤0.5 ppm

≤0.5 ppm

≤1 ppm

Kukula kwa mauna

80 mesh

80 mesh

80 mesh

Kuchulukitsa Kwambiri

≥0.3g / ml

≥0.3g / ml

≥0.3g / ml

Chiwerengero chonse cha aerobic

≤2000cfu / g

≤2000cfu / g

≤1000cfu / g

E-coli

Wosavomela

Wosavomela

Wosavomela

Nsomba monomolla

Wosavomela

Wosavomela

Wosavomela

Gawo la ntchito

Phukusi

1.Pawu: 25kg / Drum.

2. 1-5m chidutswa chaching'ono: 10kg / thumba la nsalu.

Yixizing froci madzi amoto co., ltd.
Madzi oyera, dziko loyera
Wogulitsa mankhwala othandizira mankhwala ndi othandizira kuyambira 1985.
Timagwirizana ndi Institutesi Yopitilira 10 Sayansi Institutes kuti mupange zinthu zatsopano ndi ntchito zatsopano.
Timapereka chithandizo choyimira chimodzi komanso zitsanzo zaulere kwa inu kuyesa.
Timapereka mankhwala ndi mayankho a mitundu yonse ya mafakitale a mafakitale a mafakitale.
Timaperekanso mankhwala apadera kuti tikwaniritse zofunika kuti muchotse chitsulo, utoto, fungo loyipa, etc.
Tapeza luso lambiri ndikupanga dongosolo labwino kwambiri, dongosolo lamphamvu komanso kuthekera kwamphamvu kwa ntchito zothandizira.
Tsopano tapanga kukula kwakukulu kwamadzi azamadzi ophatikizidwa.
Zinthu zopitilira 50% zimatumizidwa kumisika yakunja monga Southeast Asia, North America, Europe, Central America, amalandiridwa kwambiri ndi makasitomala athu.
Zinthu zathu zomwe zimagwiritsidwa ntchito kwambiri polemba, kusindikiza ndi kupaka utoto, utoto, mafuta, mathiral mankhwala, mankhwala ophera tizilombo.
Tikhulupirira kuti titha kukwaniritsa makasitomala apakhomo komanso akunja omwe ali ndi zinthu zapamwamba, mtengo wololera, wopereka panthawi yake komanso ntchito yabwino.
Ngati mukufuna kudziwa zambiri za mankhwala, chonde titumizireni! Ndiloleni ndithetse mavuto a chimbudzi chilichonse!


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