Makampani Opanga Malo Otsukira Madzi Otayira a Mbr, Chipangizo Chotsukira Madzi Otayira mu Mafakitale

Cholinga chathu chingakhale kupereka zinthu ndi mayankho abwino kwambiri pamitengo yopikisana, komanso chithandizo chapamwamba kwa makasitomala padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira mosamala zomwe zaperekedwa ku Makampani Opanga Zinthu Zam'madzi Otayidwa a Mbr, Chida Chotsukira Madzi Otayidwa ndi Mafakitale, Ngati pakufunika zina zowonjezera, muyenera kulumikizana nafe nthawi iliyonse!
Cholinga chathu ndikupereka zinthu ndi mayankho abwino kwambiri pamitengo yopikisana, komanso chithandizo chapamwamba kwa makasitomala padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri zomwe zili mu satifiketiyi.Kuchiza Zinyalala ndi Kuchotsa Zinyalala ku ChinaTikusungabe khalidwe labwino kwambiri, mitengo yopikisana komanso kutumiza zinthu pa nthawi yake komanso ntchito yabwino, ndipo tikukhulupirira kuti tidzakhazikitsa ubale wabwino komanso mgwirizano ndi anzathu atsopano ndi akale ochokera padziko lonse lapansi. Tikukulandirani mochokera pansi pa mtima kuti mudzatigwirizane nafe.

Kufotokozera

Ndi ufa woyera ndipo umapangidwa ndi mabakiteriya ndi cocci, omwe amatha kupanga spores (endospores).

Muli mabakiteriya amoyo opitilira 20 biliyoni pa gramu

Munda Wofunsira

Ntchito Zazikulu

1. Bakiteriya imawononga bwino zinthu zachilengedwe m'madzi. Chifukwa cha mabakiteriya a spore, imalimbana kwambiri ndi zinthu zoopsa zakunja. Imatha kupangitsa kuti njira yoyeretsera zinyalala ikhale ndi mphamvu zambiri zopewera kukhudzidwa, komanso imatha kugwira ntchito bwino ngati kuchuluka kwa zinyalala kukusintha kwambiri, ndikuwonetsetsa kuti madzi otuluka m'madzi ndi olimba.

2. Mabakiteriya ozungulira amatha kuchotsa BOD, COD ndi TTS bwino. Kupititsa patsogolo mphamvu yokhazikika m'malo otsetsereka kwambiri, kuwonjezera kuchuluka ndi kusiyanasiyana kwa ma protozoa.

3. Yambitsani ndi Kubwezeretsa Dongosolo Mwachangu, onjezerani mphamvu yogwiritsira ntchito ndi mphamvu yolimbana ndi kukhudzidwa kwa dongosolo, chepetsani kuchuluka kwa matope otsala omwe amapangidwa bwino, chepetsani kugwiritsa ntchito mankhwala monga flocculant, sungani magetsi.

Njira Yogwiritsira Ntchito

1. Malinga ndi chizindikiro cha khalidwe la madzi mu dongosolo la biochemical la madzi otayira mafakitale: mlingo woyamba ndi pafupifupi 80-150 magalamu/kiyubiki (malinga ndi kuwerengera kwa voliyumu ya dziwe la biochemical).

2. Ngati yakhudza kwambiri dongosolo la zamoyo chifukwa cha kusinthasintha kwa madzi, onjezerani magalamu 30-50 pa kiyubiki patsiku (malinga ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito).

3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (malinga ndi kuchuluka kwa madzi otayira a m'madzi).

Kufotokozera

Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

1. pH: Pakati pa 5.5 ndi 9.5, kukula kwakukulu kwambiri kuli pakati pa 6.6-7.8, ndipo njira imeneyi inatsimikizira kuti ndi yabwino kwambiri pokonza zinthu mu PH 7.5.

2. Kutentha: Kuyamba kugwira ntchito pakati pa 8℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 8℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32℃.

3. Mpweya Wosungunuka: Mpweya wosungunuka womwe uli ndi mpweya wochepera 2 mg/l mu thanki yoyeretsera madzi otayidwa; kagayidwe kachakudya ndi kutha kwa mabakiteriya opirira kwambiri kupita ku chinthu chomwe akufuna kudzawonjezeka nthawi 5-7 ndi mpweya wokwanira.

4. Zinthu Zotsatizana: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

5. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

Zindikirani

Ngati malo oipitsidwa okhala ndi fungicides, muyenera kufufuza momwe amagwirira ntchito pasadakhale.

Cholinga chathu chingakhale kupereka zinthu ndi mayankho abwino kwambiri pamitengo yopikisana, komanso chithandizo chapamwamba kwa makasitomala padziko lonse lapansi. Takhala ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira mosamala zomwe zaperekedwa ku Makampani Opanga Zinthu Zam'madzi Otayidwa a Mbr, Chida Chotsukira Madzi Otayidwa ndi Mafakitale, Ngati pakufunika zina zowonjezera, muyenera kulumikizana nafe nthawi iliyonse!
Makampani Opanga Zinthu aKuchiza Zinyalala ndi Kuchotsa Zinyalala ku China"mabakiteriya ochiza madzi otayira"
"Mabakiteriya opatsa mphamvu"
"Mabakiteriya ochizira thanki ya septic"
"Kuchepetsa mphamvu ya mabakiteriya"
"mabakiteriya olekerera ma halo", ochepetsa mabakiteriya
mabakiteriya olekerera ma halo
chowonjezera mabakiteriya a thanki ya septic
mabakiteriya opatsa mphamvu
tizilombo toyambitsa matenda m'madzi otayira
mabakiteriya ochepetsa mphamvu ya madzi m'thupi
mabakiteriya ochizira madzi otayira
mankhwala a zimbudzi za tizilombo toyambitsa matenda
mabakiteriya a aerobic mu chithandizo cha zimbudzi
mabakiteriya ochizira madzi
Udindo wa tizilombo toyambitsa matenda pa chithandizo cha madzi otayira, ndi zina zotero mabakiteriya
mabakiteriya omwe amatha kusintha nitrite kukhala nitrate
nitrobacter
Nitrifying mabakiteriya a aquarium
mabakiteriya a anaerobic a thanki ya septic
mabakiteriya a nitrosomonas
mabakiteriya opatsa mphamvu ya nitrizing
Tikusungabe khalidwe labwino kwambiri, mitengo yopikisana komanso kutumiza zinthu pa nthawi yake komanso ntchito yabwino, ndipo tikukhulupirira kuti tidzakhazikitsa ubale wabwino komanso mgwirizano ndi anzathu atsopano ndi akale ochokera padziko lonse lapansi. Tikukulandirani mochokera pansi pa mtima kuti mudzatigwirizane nafe.