Wopanga mabakiteriya a nitrifiers a nitryfing
Timatha kukhutiritsa makasitomala athu olemekezeka ndi khalidwe lathu labwino, mtengo wabwino komanso thandizo labwino chifukwa takhala aluso kwambiri komanso ogwira ntchito molimbika ndipo timachita izi m'njira yotsika mtengo kwa opanga mabakiteriya a nitrifiers nitryfing, Ngati mukufuna chilichonse mwazinthu zathu, onetsetsani kuti simukukayikira kutiyimbira foni. Takhala tikufuna kukuyankhani mkati mwa maola 24 titangolandira pempho lanu ndikupanga zabwino zonse zomwe timagwirizana nazo komanso bizinesi yathu nthawi yayitali.
Timatha kukhutiritsa makasitomala athu olemekezeka ndi khalidwe lathu labwino, mtengo wabwino komanso thandizo labwino chifukwa takhala aluso kwambiri komanso ogwira ntchito molimbika ndipo timachita izi m'njira yotsika mtengo.Zosakaniza za nitrifiersChonde musazengereze kutitumizira zomwe mukufuna ndipo tidzakuyankhani mwachangu. Tili ndi gulu la akatswiri opanga zinthu kuti lizigwira ntchito pazosowa zanu zonse. Zitsanzo zaulere zitha kutumizidwa kuti inuyo mudziwe zambiri. Kuti mukwaniritse zomwe mukufuna, chonde musazengereze kutilankhulana nafe. Mutha kutitumizira maimelo ndi kutiyimbira foni mwachindunji. Kuphatikiza apo, timalandira alendo ochokera padziko lonse lapansi kuti tidziwe bwino za kampani yathu. Mu malonda athu ndi amalonda ochokera m'maiko angapo, nthawi zambiri timatsatira mfundo ya kufanana ndi ubwino wa onse. Tikuyembekeza kugulitsa, mogwirizana, malonda ndi ubwenzi kuti tipindule tonse. Tikuyembekezera kulandira mafunso anu.
Kufotokozera
Fomu:Ufa
Zosakaniza Zazikulu:
Mabakiteriya opatsa mphamvu, ma enzyme, oyambitsa, ndi zina zotero
Zomwe Bacterium Imakhala Nazo:≥20 biliyoni/gramu
Munda Wofunsira
Ntchito Zazikulu
1. Chomerachi chimatha kuberekana mwachangu mu dongosolo la biochemical ndikukulitsa bio-film mu padding, chimasamutsa ammonia nayitrogeni ndi cnitrite m'madzi otayidwa kupita ku nayitrogeni yopanda vuto yomwe ingatuluke m'madzi, kuwononga ammonia nayitrogeni ndi nayitrogeni yonse mwachangu. Kuchepetsa kununkha kwa mpweya, kuletsa kukula kwa mabakiteriya ovunda, kuchepetsa methane, ammonia ndi hydrogen sulfide, kuchepetsa kuipitsa mpweya mumlengalenga.
2. Chothandizira chomwe chili ndi mabakiteriya opatsa nitrifying, chingafupikitse kufalikira kwa matope oyambitsidwa ndi nthawi yochokera mufilimu, kufulumizitsa kuyambika kwa njira yotaya zinyalala, kuchepetsa nthawi yogona m'madzi otayira, komanso kukonza mphamvu yonse yogwiritsira ntchito.
3. Kugawa mabakiteriya omwe amathira nitring m'madzi otayidwa, kungathandize kuti madzi otayidwa agwire bwino ntchito pogwiritsa ntchito ammonia nayitrogeni ndi 60% potengera zomwe zagwiritsidwa ntchito poyamba, popanda kusintha njira zochizira. Kungachepetse ndalama zogwirira ntchito, ndi mankhwala othandiza chilengedwe, ogwira ntchito bwino, komanso ophera tizilombo toyambitsa matenda.
Njira Yogwiritsira Ntchito
Malinga ndi chizindikiro cha khalidwe la madzi, dongosolo la biochemical la madzi otayira m'mafakitale:
1. Mlingo woyamba ndi pafupifupi magalamu 100-200 pa kiyubiki (kutengera kuchuluka kwa madzi m'dziwe).
2. Mlingo wa madzi odyetsera chifukwa cha kusinthasintha kwakukulu kwa mphamvu ya biochemical ndi 30-50 magalamu pa kiyubiki (kutengera kuchuluka kwa madzi odyetsera).
3. Mlingo wa madzi otayira a m'boma ndi 50-80 magalamu/kiyubiki (kutengera kuchuluka kwa madzi otayira a m'madzi)
Kufotokozera
Mayesowa akusonyeza kuti magawo otsatirawa a thupi ndi mankhwala pa kukula kwa mabakiteriya ndi othandiza kwambiri:
1. pH: Pakati pa 5.5 mpaka 9.5, imakula mofulumira kwambiri pakati pa 6.6 -7.4, ndipo PH yabwino kwambiri ndi 7.2.
2. Kutentha: Kugwira ntchito pakati pa 8 ℃ - 60 ℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60 ℃. Ngati kuli kotsika kuposa 8 ℃, mabakiteriya sadzafa, koma kukula kwa maselo a bakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-32 ℃.
3. Mpweya wosungunuka: Thanki yotulutsira mpweya m'madzi otayira, mpweya wosungunuka ndi osachepera 2 mg/lita. Kuchuluka kwa mabakiteriya m'thupi komanso kusinthika kwa mpweya kumatha kufulumira ndi nthawi 5-7 ndi mpweya wokwanira.
4. Zinthu Zing'onozing'ono: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero, nthawi zambiri limakhala ndi zinthu zokwanira zomwe zatchulidwa m'nthaka ndi m'madzi.
5. Mchere: Umagwiritsidwa ntchito m'madzi okhala ndi mchere wambiri, ndipo kuchuluka kwa mchere komwe kumaloledwa ndi 6%.
6. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.
*Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.
Timatha kukhutiritsa makasitomala athu olemekezeka ndi khalidwe lathu labwino, mtengo wabwino komanso thandizo labwino chifukwa takhala aluso kwambiri komanso ogwira ntchito molimbika ndipo timachita izi m'njira yotsika mtengo kwa opanga mabakiteriya a nitrifiers nitryfing, Ngati mukufuna chilichonse mwazinthu zathu, onetsetsani kuti simukukayikira kutiyimbira foni. Takhala tikufuna kukuyankhani mkati mwa maola 24 titangolandira pempho lanu ndikupanga zabwino zonse zomwe timagwirizana nazo komanso bizinesi yathu nthawi yayitali.
Wopanga mabakiteriya a nitryfing ku China, chonde musazengereze kutitumizira zomwe mukufuna ndipo tidzakuyankhani mwachangu. Tili ndi gulu la akatswiri opanga zinthu kuti lizigwira ntchito pazosowa zanu zonse. Zitsanzo zaulere zitha kutumizidwa kuti inuyo mudziwe zambiri. Kuti mukwaniritse zomwe mukufuna, chonde musazengereze kutilankhulana nafe. Mutha kutitumizira maimelo ndi kutiyimbira foni mwachindunji. Kuphatikiza apo, timalandira alendo ochokera padziko lonse lapansi kuti tidziwe bwino za kampani yathu. Mu malonda athu ndi amalonda ochokera m'maiko angapo, nthawi zambiri timatsatira mfundo ya kufanana ndi ubwino wa onse. Tikuyembekeza kugulitsa, mogwirizana, malonda ndi ubwenzi kuti tipindule tonse. Tikuyembekezera kulandira mafunso anu.
