Wopanga ku Ankatsogolera ku China Cirdewat nitriverive bacteria chithandizo chamadzi oyera

Timayesetsa kuchita bwino, ntchito makasitomala "
Timayesetsa kuchita bwino, ntchito makasitomala "China Madzi, Mabakiteriya a Halotolerant, Kampani yathu nthawi zonse imapereka mtengo wabwino komanso woyenera kwa makasitomala athu. Poyesayesa kwathu, tili ndi malo ogulitsira ambiri ku Guangzhou ndipo zinthu zathu zayamika kwa makasitomala padziko lonse lapansi. Utumiki wathu nthawi zonse wakhala wosavuta: kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri za tsitsi labwino ndikupereka nthawi. Takulandirani makasitomala atsopano ndi achikulire kuti mutilumikizane ndi ubale wa bizinesi yayitali.

Kaonekeswe

Kugwiritsa Ntchito

Ntchito yayikulu

1. Kusintha kwambiri kwa malo otsika magetsi.

2. Pansi pa madzi otsika magetsi, imatha kuwononga mitundu yosiyanasiyana ya zofukizira zowoneka bwino, kuthetsa mavuto aukadaulo ngati zovuta zotulutsa zonyansa.

3. Sinthani luso la zinthu zachilengedwe kuti muchepetse cod ndi ammonia nayitrogeni.

4.. Mtengo wotsika komanso ntchito yosavuta.

Njira Yogwiritsira ntchito

Malinga ndi makina azomwe amapezeka madzi abwino, mlingo woyamba wa madzi otalika mafakitale ndi 100-200 g / cubic (kuwerengetsa voliyumu ya dziwe la biochemical dziwe). Ngati ili ndi vuto lalikulu pazinthu za biochemical dongosolo chifukwa cha kusintha kwamphamvu, mlingo wake ndi 30-50 g / cubic (kuwerengetsa voliyumu ya dziwe la biochemical dziwe). Mlingo wa chimbudzi wa municulouse ndi 50-80 g / cubic (kuwerengeredwa ndi voliyumu ya dziwe la biochemical.

Chifanizo

1. Kutentha: Ndi koyenera pakati pa 5-15 ℃; Ili ndi ntchito zapamwamba pakati pa 16-60 ℃; Idzapangitsa mabakiteriya kuti afa kutentha ngati kutentha ndikokwera kuposa 60 ℃.

2. Mtengo wa PH: Mitundu ya mtengo wa PH ili pakati 5.5-9.5, imatha kukula msanga ngati mtengo wamtengo uli pakati pa 6.6-7.4.

3. Mpweya wosungunuka: Mu tank ya okhazikika, mpweya wosungunuka ndi 2mg / lita, mabakiteriya omwe ali ndi ma metabolism kwambiri ndi kuchuluka kwa zomwe mukufuna ndi 5-7 kuposa mpweya wokwanira.

4. Zinthu za Micro-: Zolemba mabakiteriyazi zimafuna zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, calsuum, stusfur, encnesium, encsin.

5. Mchere: Oyenera madzi onse am'madzi ndi abwino, amatha kupirira mpaka 6% mchere.

6. Anti-kuophana: Amatha kukana matenda oopsa, kuphatikizapo chlorides, cyyanaside ndi zitsulo zolemera.

Timayesetsa kuchita bwino, ntchito makasitomala "
Opanga otsogoleraChina Madzi, kuyika mabakiteriya, ku Derative, Wothandizira mabakiteriya, omwe amapezeka mabakiteriya, kampani yathu nthawi zonse amapereka zabwino komanso zabwino kwa makasitomala athu. Poyesayesa kwathu, tili ndi malo ogulitsira ambiri ku Guangzhou ndipo zinthu zathu zayamika kwa makasitomala padziko lonse lapansi. Utumiki wathu nthawi zonse wakhala wosavuta: kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri za tsitsi labwino ndikupereka nthawi. Takulandirani makasitomala atsopano ndi achikulire kuti mutilumikizane ndi ubale wa bizinesi yayitali.