Wopanga Wotsogola ku China woyeretsa mabakiteriya opatsa mphamvu kuti agwiritsidwe ntchito pochiza madzi oyera

Timayesetsa kuchita bwino kwambiri, timapereka chithandizo kwa makasitomala”, tikuyembekeza kukhala gulu logwirizana kwambiri komanso bizinesi yolamulira antchito, ogulitsa ndi omwe akufuna, timapeza phindu logawana komanso kutsatsa kosalekeza kwa Opanga Otsogola ku China omwe amayeretsa mabakiteriya kuti agwiritse ntchito madzi oyera, Tikukulandirani kuti mudzacheze fakitale yathu ndipo tikuyembekezera kukhazikitsa ubale wabwino ndi makasitomala kunyumba ndi kunja posachedwa.
Timayesetsa kuchita bwino kwambiri, timapereka chithandizo kwa makasitomala”, tikuyembekeza kukhala gulu logwirizana kwambiri komanso bizinesi yolamulira antchito, ogulitsa ndi omwe akuyembekezeka, timapeza phindu logawana komanso kukwezedwa kosalekeza kwaKuchiza Madzi ku China, Mabakiteriya Olekerera HaloKampani yathu nthawi zonse imapereka zinthu zabwino komanso zotsika mtengo kwa makasitomala athu. Pazochita zathu, tili kale ndi masitolo ambiri ku Guangzhou ndipo zinthu zathu zayamikiridwa ndi makasitomala padziko lonse lapansi. Cholinga chathu nthawi zonse chakhala chosavuta: Kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri za tsitsi ndikutumiza pa nthawi yake. Takulandirani makasitomala atsopano ndi akale kuti atilankhule nafe za ubale wamtsogolo wamabizinesi.

Kufotokozera

Fomu Yofunsira Yaperekedwa

Ntchito Yaikulu

1. Kusinthasintha kwamphamvu ku malo otentha kwambiri a madzi.

2. Pansi pa madzi otentha kwambiri, imatha kuwononga zinthu zambiri zoipitsa zachilengedwe, kuthetsa mavuto aukadaulo monga kutulutsa zinyalala movutikira.

3. Kupititsa patsogolo mphamvu ya zinthu zachilengedwe kuchepetsa COD ndi ammonia nayitrogeni.

4. Mtengo wotsika komanso ntchito yosavuta.

Njira Yogwiritsira Ntchito

Malinga ndi chizindikiro cha khalidwe la madzi cha dongosolo la biochemical, mlingo woyamba wa madzi otayidwa m'mafakitale ndi 100-200 g/kiyubiki (wowerengedwa ndi kuchuluka kwa dziwe la biochemical). Ngati zimakhudza kwambiri dongosolo la biochemical chifukwa cha kusinthasintha kwa mphamvu, mlingo ndi 30-50 g/kiyubiki (wowerengedwa ndi kuchuluka kwa dziwe la biochemical). Mlingo wa zinyalala za m'matauni ndi 50-80 g/kiyubiki (wowerengedwa ndi kuchuluka kwa dziwe la biochemical).

Kufotokozera

1. Kutentha: Ndi koyenera pakati pa 5-15℃; imakhala ndi ntchito yayikulu pakati pa 16-60℃; imayambitsa mabakiteriya kufa kutentha kukapitirira 60℃.

2. Mtengo wa pH: Mtengo wapakati wa PH uli pakati pa 5.5-9.5, ukhoza kukula mofulumira pamene mtengo wa PH uli pakati pa 6.6-7.4.

3. Mpweya Wosungunuka: Mu thanki yopumira mpweya, mpweya wosungunuka ndi osachepera 2mg/lita, mabakiteriya omwe amatha kusinthasintha kwambiri adzafulumizitsa kagayidwe kachakudya ndi kuwonongeka kwa chinthu chomwe chikufunidwa ndi nthawi 5-7 kuposa mpweya wokwanira.

4. Ma Micro-Elements: Mabakiteriya enieni amafunikira zinthu zambiri pakukula kwawo, monga potaziyamu, chitsulo, calcium, sulfure, magnesium, ndi zina zotero. Nthawi zambiri nthaka ndi madzi zimakhala ndi zinthu zokwanira zimenezi.

5. Mchere: Yoyenera madzi a m'nyanja komanso madzi abwino, imatha kupirira mpaka 6% ya mchere.

6. Kuletsa Poizoni: Imatha kukana bwino zinthu zoopsa zomwe zimakhala ndi mankhwala, kuphatikizapo ma chloride, cyanides ndi zitsulo zolemera.

Timayesetsa kuchita bwino kwambiri, timapereka chithandizo kwa makasitomala”, tikuyembekeza kukhala gulu logwirizana kwambiri komanso bizinesi yolamulira antchito, ogulitsa ndi omwe akufuna, Wopanga Wamkulu wa China woyeretsa mabakiteriya ophera tizilombo toyambitsa matenda, Tikukulandirani kuti mudzacheze fakitale yathu ndipo tikuyembekezera kukhazikitsa ubale wabwino ndi makasitomala kunyumba ndi kunja posachedwa.
Wopanga Wamkulu waKuchiza Madzi ku China, mabakiteriya opatsa nitrizing, mabakiteriya ochepetsa nitrizing, mabakiteriya oletsa mabakiteriya, mabakiteriya olekerera ma halo, Kampani yathu nthawi zonse imapereka zabwino komanso mtengo wabwino kwa makasitomala athu. Mu khama lathu, tili kale ndi masitolo ambiri ku Guangzhou ndipo zinthu zathu zayamikiridwa ndi makasitomala padziko lonse lapansi. Cholinga chathu nthawi zonse chakhala chosavuta: Kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri za tsitsi ndikutumiza pa nthawi yake. Takulandirani makasitomala atsopano ndi akale kuti atilankhule nafe za ubale wamtsogolo wamabizinesi.