Kupatula ndi Kuzindikira Mitundu ya Kuwonongeka kwa Ammonia Nayitrogeni Kuchokera ku Madzi Otayira a Mafakitale

Nthawi zonse timakupatsirani makasitomala odziwa bwino ntchito, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitayelo okhala ndi zipangizo zabwino kwambiri. Ntchitozi zikuphatikizapo kupezeka kwa mapangidwe okonzedwa mwachangu komanso kutumiza kuti tidzipatula ndi kuzindikira mitundu ya kuwonongeka kwa ammonia nayitrogeni kuchokera ku madzi otayidwa a mafakitale, Kampani yathu ikugwiritsa ntchito mfundo ya "kukhulupirika, mgwirizano, anthu, mgwirizano wopindulitsa". Tikukhulupirira kuti tidzakhala ndi ubale wabwino ndi amalonda ochokera padziko lonse lapansi.
Nthawi zonse timakupatsirani makasitomala odziwa bwino ntchito, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitayelo okhala ndi zipangizo zabwino kwambiri. Ntchito izi zikuphatikizapo kupezeka kwa mapangidwe okonzedwa mwamakonda mwachangu komanso kutumiza kwa makasitomala.Mabakiteriya Madzi Othandizira, mankhwala a madzi otayira a bakiteriya, kusintha kwa mabakiteriya okhala ndi nitrifyingChifukwa cha katundu ndi ntchito zathu zabwino, talandira mbiri yabwino komanso kudalirika kuchokera kwa makasitomala am'deralo ndi akunja. Ngati mukufuna zambiri ndipo mukufuna mayankho aliwonse, kumbukirani kuti musazengereze kulankhulana nafe. Tikuyembekezera kukhala ogulitsa anu posachedwa.

Kufotokozera

Maonekedwe:Ufa

Zosakaniza Zazikulu:Pseudomonas, Bacilli, mabakiteriya a nitrification ndi mabakiteriya a denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium ndi mabakiteriya ena

Zomwe Bacterium Imakhala Nazo: ≥20 biliyoni/gramu

Kugwiritsa ntchito

Ntchito Zazikulu

1. Chogulitsachi monga chotetezera chilengedwe, chogwira ntchito bwino kwambiri, chili ndi mabakiteriya owonongeka ndi opangidwa, mabakiteriya osagwira ntchito, amphimicrobe ndi aerobic bacteria, ndi chamoyo cha mitundu yambiri. Ndi mgwirizano wa mabakiteriya onse, chogulitsachi chimawola zachilengedwe zosagwira ntchito kukhala mamolekyulu ang'onoang'ono, chimawolanso kukhala nayitrogeni, kaboni dioxide ndi madzi, chimawononga nayitrogeni wa ammonia ndi nayitrogeni yonse, popanda kuipitsa kwachiwiri.

2. Chogulitsachi chili ndi bakiteriya wa nitrous, womwe ungafupikitse nthawi yozolowera matope ndi kupanga filimu, kumangirira kuyamba kwa njira yoyeretsera zinyalala, kuchepetsa nthawi yosungira madzi otayira, komanso kukonza mphamvu yogwiritsira ntchito.

3. Powonjezera mabakiteriya owononga ammonia, kungathandize kuti madzi otayira a ammonia nayitrogeni agwire bwino ntchito ndi kupitirira 60%, palibe chifukwa chosinthira njira yochizira, komanso kuchepetsa ndalama zochizira.

Njira yogwiritsira ntchito

1. Pa madzi otayira m'mafakitale, malinga ndi kuchuluka kwa madzi omwe ali mu dongosolo la biochemical, mlingo wake ndi 100-200g/CBM koyamba, onjezerani 30-50g/m3 yowonjezera pamene kulowa kwa madzi kukusintha ndikukhala ndi mphamvu yaikulu pa dongosolo la biochemical.

2. Pa madzi otayira a m'matauni, mlingo wake ndi 50-80g/CBM (kutengera kuchuluka kwa thanki ya biochemical)

Kufotokozera

Mayeso akusonyeza kuti magawo awa a fizikisi ndi chemistry ali ndi zotsatira zabwino kwambiri pakukula kwa mabakiteriya:

1. pH: Pakati pa 5.5-9.5, kukula mofulumira kwambiri ndi 6.6-7.8, pH yabwino kwambiri yochizira ndi 7.5.

2. Kutentha: Kugwira ntchito pa 8℃-60℃. Kuposa 60℃, kungayambitse imfa ya bakiteriya, yochepera 8℃, kudzachepetsa kukula kwa maselo a bakiteriya. Kutentha kwabwino kwambiri ndi 26-32℃.

3. Mpweya Wosungunuka: Onetsetsani kuti mpweya wosungunuka m'thanki yopumira, osachepera 2mg/L, kuchuluka kwa mabakiteriya omwe amachiritsa kagayidwe kachakudya ndi kuwonongeka kwake kudzawonjezeka mofulumira nthawi 5-7 mu mpweya wokwanira.

4. Micro-Element: Kukula kwa bakiteriya kwapadera kumafuna zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulfure, ndi magnesium.

5. Mchere: Woyenera madzi otayira a mafakitale okhala ndi mchere wambiri, pamwamba pa 60% wokhala ndi mchere wambiri

6. Kukana Poizoni: Kukana poizoni wa mankhwala, kuphatikizapo chloride, cyanide, ndi matenda amisala.

Zindikirani

Ngati pali mankhwala ophera mabakiteriya m'malo oipitsidwa, ntchito yake pa mabakiteriya iyenera kudziwidwiratu pasadakhale.

Kupatula ndi Kuzindikira Mitundu ya Kuwonongeka kwa Ammonia Nayitrogeni Kuchokera ku Madzi Otayira a Mafakitale, mabakiteriya owonjezera a ammonia a Aerobic ndi anaerobic, Nthawi zonse timakupatsirani imodzi mwa makampani opereka chithandizo cha makasitomala odziwa bwino ntchito, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitayelo okhala ndi zipangizo zabwino kwambiri. Ntchito izi zikuphatikizapo kupezeka kwa mapangidwe okonzedwa mwachangu komanso kutumiza kwa ogulitsa aku China ogulitsa ku China. Chithandizo cha Madzi a China. Kuwonongeka kwa Mabakiteriya a Cod, chithandizo cha madzi otayira, mabakiteriya a ufa, mabakiteriya ochizira madzi otayira, Kampani yathu ikugwira ntchito pogwiritsa ntchito mfundo ya "umphumphu, mgwirizano wopangidwa, anthu odzipereka, mgwirizano wopindulitsa". Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi amalonda ochokera padziko lonse lapansi.
Kugulitsa kwa China Mabakiteriya aku China, Chithandizo cha Madzi a Bakiteriya, Chifukwa cha katundu ndi ntchito zathu zabwino, talandira mbiri yabwino komanso kudalirika kuchokera kwa makasitomala am'deralo ndi apadziko lonse lapansi. Ngati mukufuna zambiri ndipo mukufuna mayankho aliwonse athu, kumbukirani kuti musazengereze kulumikizana nafe. Tikuyembekezera kukhala ogulitsa anu posachedwa.