Kudzipatula ndi kuzindikira za ma ammonia nitrogen kuwonongeka kwa madzi otayika mafakitale
Nthawi zonse timakupatsani mwayi wopereka chithandizo chomwe chimandiphunzitsa chikumbumtima cha chikumbumtima chachikulu kwambiri, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitayilo okhala ndi zinthu zabwino kwambiri. Izi zimaphatikizapo kupezeka kwa mapangidwe osinthika ndi liwiro la kudzipatula kwa zinyalala za mafakitale a mafakitale a "mgwirizano wokhudzana ndi umphumphu, zomwe zimapangitsa kuti pakhale mgwirizano". Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi bizinesi kuyambira padziko lonse lapansi.
Nthawi zonse timakupatsani mwayi wopereka chithandizo chomwe chimandiphunzitsa chikumbumtima cha chikumbumtima chachikulu kwambiri, komanso mitundu yosiyanasiyana ya mapangidwe ndi masitayilo okhala ndi zinthu zabwino kwambiri. Izi zimaphatikizapo kupezeka kwa mapangidwe opangidwa ndi liwiro ndi kutumizidwaMabakiteriya amadziwa, mabakiteriya amachiritsidwa, Kusaka mabakiteriya, Chifukwa cha katundu wathu wabwino ndi ntchito zathu, talandira mbiri yabwino komanso kukhulupirika kuchokera kwa makasitomala apadziko lonse lapansi ndi apadziko lonse lapansi. Ngati mukufuna zambiri ndipo ali ndi chidwi ndi mayankho athu, kumbukirani kuti ndinu omasuka kulumikizana nafe. Takonzeka kukhala ogulitsa anu posachedwa.
Kaonekeswe
Maonekedwe:Pawuda
Zosakaniza zazikulu:Pseudomonas, Baclilli, mabakiteriya ndi kuyika mabakiteriya a cornenebacteria, almobactions, alcarteterium, bakiteriya wina
Zokhudza Bacterium Zokhala: ≥20 biliyoni / gramu
Karata yanchito
Ntchito Zazikulu
1. Izi monga chilengedwe chochezeka, champhamvu kwambiri chaching'ono, chimakhala ndi kuwonongeka ndi mabakiteriya, anaerobic mabakiteriya, ndi mgwirizano wa zinthu zambiri. Ndi Synergy ya mabakiteriya onse, wowongolera uyu amawola kuti azikhala ndi mamolekyu ozizira, owola ku nayitrogeni ndipo madzi, osasunthika, popanda kuipitsa kwachiwiri.
2. Chogulitsachi chili ndi bacterium, chomwe chingadulenso nthawi yolumikizidwa ndi kagwiridwe kake ka Sluege, khazikitsani kuyamba kwa chithandizo chamankhwala, chepetsani nthawi yosungiramo zinyalala, kusintha mphamvu.
3. Ndi kuwonjezera bakiteriya mankhwala a ammonia olakwika, amatha kusintha madzi otayirata a nayigegen popitilira 60%, palibe chifukwa chosinthira njira mankhwala, amachepetsa mtengo wosinthira.
Njira Yogwiritsira ntchito
1. Kwa zinyalala zamafakitale, malinga ndi madzi mndandanda wazolowera mu dongosolo la ma biocherical dongosolo, onjezerani pafupifupi 100-50g / m3 pomwe kusintha kwa njira ya biochemical.
2. Kwa zinyalala za municipaal, mlingo wake ndi 50-80g / cbm (kutengera kuchuluka kwa thanki ya biocminal)
Chifanizo
Kuyesaku kukuwonetsa kuti zisudzo ndi magawo a chemistry ali ndi zotsatira zabwino kukula kwa bakiteriya:
1. PH: Pakatikati pagawo ndi 5.5-9.5, Kukula kokulirapo kwambiri ndi 6.6-7.8, njira yabwino kwambiri yothandizira PH ndi 7.5.
2. Kutentha: Chitani mu 8 ℃ -60 ℃. Kutentha kwambiri ndi 26-32 ℃.
3. Oxoluen mpweya: onetsetsani kuti kusungunuka kwa mpweya wowonjezera, osachepera 2mg / l, mabakiteriya chithandizo cha metabolism ndi kuwonongeka kumatha kuthamanga kangapo.
4. Mbali ya Micro-: Kukula kopatsa kwa bakiteriya kumafunikira zinthu zambiri, monga potaziyamu, chitsulo, calcium, sulufule, magnesium.
5. Sality: Woyenera kuwononga madzi am'madzi am'madzi, 60% amtundu wapamwamba
6.
Zindikirani
Pakakhala m'dera loyipitsidwa, ntchito yake yamagetsi iyenera kunenedweratu pasadakhale.
Kudzipatula ndi kuzindikiritsa kwa mitsempha ya ammonia naitrogen yopanda mafakitale, Aerobic ndi Anaerobic Aamoni othandizira mabakiteriya, omwe timakhala ndi mitundu yosiyanasiyana ya mapangidwe abwino kwambiri. Izi zimaphatikizapo kupezeka kwa mapangidwe osinthika ndi liwiro la China Reale Madzi othandizira mabakiteriya, kupezeka kwa mgwirizano wamadzimadzi, zomwe zimapangidwa, anthu ogwirizana ". Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi bizinesi kuyambira padziko lonse lapansi.
Chinese baclele chinale China Chinale chinale China Ngati mukufuna zambiri ndipo ali ndi chidwi ndi mayankho athu, kumbukirani kuti ndinu omasuka kulumikizana nafe. Takonzeka kukhala ogulitsa anu posachedwa.
