Mabakiteriya a Anaerobic Ogulitsa Otentha Othandizira Kuchiza Madzi Otayira

Mabakiteriya a Anaerobic Ogulitsa Otentha Othandizira Kuchiza Madzi Otayira

Mabakiteriya a Halotolerant amagwiritsidwa ntchito kwambiri m'njira zosiyanasiyana za biochemical system ya madzi otayidwa, mapulojekiti a ulimi wa nsomba ndi zina zotero.


  • Fomu:Ufa
  • Zosakaniza zazikulu:Bacillus ndi coccus zomwe zimatha kumera spores (endospores)
  • Kuchuluka kwa mabakiteriya amoyo:≥20 biliyoni/gramu
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipange zinthu zatsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino limodzi kuti tigulitse bwino mabakiteriya a Anaerobic kuti athetse zinyalala m'madzi. Timalandira ogula ochokera kulikonse padziko lonse lapansi kuti atithandize, ndi mgwirizano wathu wosiyanasiyana ndikugwira ntchito limodzi kuti timange misika yatsopano, kuti tsogolo labwino kwambiri likhale lodziwikiratu kwa onse.
    Ikutsatira mfundo yakuti “Woona mtima, wakhama, wamalonda, komanso waluso” kuti ipange zinthu zatsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino limodzi kuti tigwirizaneMabakiteriya aku China ndi Mabakiteriya a AnaerobicNdi mzimu wa "ngongole choyamba, chitukuko kudzera mu luso latsopano, mgwirizano weniweni ndi kukula mogwirizana", kampani yathu ikuyesetsa kupanga tsogolo labwino ndi inu, kuti ikhale nsanja yamtengo wapatali yotumizira zinthu zathu ku China!

    Kufotokozera

    Makampani ena-ogulitsa-mankhwala1-300x200

    Fomu:Ufa

    Zosakaniza zazikulu:

    Bacillus ndi coccus zomwe zimatha kumera spores (endospores)

    Kuchuluka kwa mabakiteriya amoyo:≥20 biliyoni/gramu

    Munda Wofunsira

    Ntchito Zazikulu

    1. Ngati mchere m'zimbudzi ufika pa 10% (100000mg/l), mabakiteriyawo adzazolowerana ndi kupanga biofilm mwachangu.

    2. Kuwongolera bwino ntchito yochotsa zinthu zodetsa zachilengedwe, kuti muwonetsetse kuti kuchuluka kwa BOD, COD ndi TSS kuli bwino pa zimbudzi zamadzi.

    3. Ngati mphamvu yamagetsi ya zimbudzi ikusinthasintha kwambiri, mabakiteriya adzalimbitsa kukhazikika kwa matope kuti awonjezere ubwino wa zinyalala.

    Njira Yogwiritsira Ntchito

    Kuwerengedwa ndi Dziwe la Biochemical

    1. Pa zimbudzi za mafakitale, mlingo woyamba uyenera kukhala 100-200 gram/m23

    2. Pa dongosolo la biochemical lokhala ndi mphamvu zambiri, mlingo uyenera kukhala 30-50 gram/m23

    3. Pa zimbudzi za m'matauni, mlingo wake uyenera kukhala 50-80 gram/m23

    Kufotokozera

    Mayesowa akusonyeza kuti magawo otsatirawa a kukula kwa mabakiteriya ndi othandiza kwambiri:

    1. pH: Pakati pa 5.5 ndi 9.5, kukula kwachangu kwambiri kumakhala pakati pa 6.6-7.4, ndipo mphamvu yabwino kwambiri ndi 7.2.

    2. Kutentha: Kudzayamba kugwira ntchito pakati pa 10℃-60℃. Mabakiteriya adzafa ngati kutentha kuli kokwera kuposa 60℃. Ngati kuli kotsika kuposa 10℃, sadzafa, koma kukula kwa mabakiteriya kudzachepa kwambiri. Kutentha koyenera kwambiri ndi pakati pa 26-31℃.

    3. Micro-Element: Gulu la mabakiteriya enieni limafunikira zinthu zambiri pakukula kwake, monga potaziyamu, chitsulo, sulfure, magnesium, ndi zina zotero. Kawirikawiri, limakhala ndi zinthu zokwanira m'nthaka ndi m'madzi.

    4. Mchere: Umagwiritsidwa ntchito m'madzi amchere ndi madzi abwino, ndipo kuchuluka kwa mchere komwe umakhalapo ndi 6%.

    5. Kukana Poizoni: Imatha kukana bwino mankhwala oopsa monga chloride, cyanide ndi zitsulo zolemera, ndi zina zotero.

    *Ngati malo oipitsidwawo ali ndi mankhwala ophera tizilombo toyambitsa matenda, muyenera kuyesa momwe mabakiteriya amakhudzira.

    Ikutsatira mfundo yakuti "Woona mtima, wakhama, wamalonda, komanso waluso" kuti ipange zinthu zatsopano nthawi zonse. Imaona ogula, kupambana ngati kupambana kwake. Tiyeni tipange tsogolo labwino limodzi kuti tigulitse bwino mabakiteriya a Anaerobic kuti athetse zinyalala m'madzi. Timalandira ogula ochokera kulikonse padziko lonse lapansi kuti atithandize, ndi mgwirizano wathu wosiyanasiyana ndikugwira ntchito limodzi kuti timange misika yatsopano, kuti tsogolo labwino kwambiri likhale lodziwikiratu kwa onse.
    Kugulitsa kotenthaMabakiteriya aku China ndi Mabakiteriya a Anaerobic, kuwononga mabakiteriya
    mabakiteriya olekerera ma halo
    chowonjezera mabakiteriya a thanki ya septic
    mabakiteriya opatsa mphamvu
    tizilombo toyambitsa matenda m'madzi otayira
    mabakiteriya ochepetsa mphamvu ya madzi m'thupi
    mabakiteriya ochizira madzi otayira
    mankhwala a zimbudzi za tizilombo toyambitsa matenda
    mabakiteriya a aerobic mu chithandizo cha zimbudzi
    mabakiteriya ochizira madzi
    ntchito ya tizilombo toyambitsa matenda pa kuchiza madzi akumwa
    mabakiteriya a etc
    mabakiteriya omwe amatha kusintha nitrite kukhala nitrate
    nitrobacter
    Nitrifying mabakiteriya a aquarium
    mabakiteriya a anaerobic a thanki ya septic
    mabakiteriya a nitrosomonas
    mabakiteriya opatsa mphamvu ya nitrizing
    Ndi mzimu wa "ngongole choyamba, chitukuko kudzera mu luso latsopano, mgwirizano weniweni ndi kukula mogwirizana", kampani yathu ikuyesetsa kupanga tsogolo labwino ndi inu, kuti ikhale nsanja yamtengo wapatali yotumizira zinthu zathu ku China!


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